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Shrubbish

Sarah McAfee

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A slice of insight and discovery on a variety of sober beverage related topics, a pinch of personal addiction stories & the sobriety journey, and a taste (literally!) of everyone's favorite little elixer: The Shrub
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Sips & Spirits is a podcast for lovers of both alcoholic and spectral spirits. Let us pour you a glass, pull up a chair and join Erick & Chelsea for some spooky stories inspired by delectable spirits.
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From Trance, Progressive House, Deep House, Melodic House and Techno... I love all these genres of Electronic Dance Music. This is my heartbeat! I was the kid that always bought the 12" vinyl, extended version of a song, like The Pet Shop Boys "West End Girls"; but would also listen to an entire Symphony up in my room, close my eyes and enjoy all of the movements. Electronic Dance Music is music I could only dream of, but it is here, and glad to express my self through some enormous talent. ...
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The Ceres Podcast

Ceres | Pure Food Innovation

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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospital ...
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Carl shares his insights and personal opinions on various aspects of cocktails and bartending. He delves into a wide range of topics related to the bar industry, discussing anything that sparks his interest or feels relevant to his experiences in the field.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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'Mixology Mixtapes’ showcase the best underground jams, mixed by our resident DJ’s as well as special guest mixes from the likes of Amine Edge & DANCE, Miguel Puente, Andre Crom, Manuel Sahagun and Andy Baxter. If you can’t grab the latest mix from one of our events then you can stream & download via iTunes or Soundcloud.
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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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Welcome to the Whiskey Bench, where we pair cocktails with conversation. Whether we’re diving deep into a meaty subject like the history of fascism or why monetary policy drives inflation, or just bringing you the highlights of a crazy news week, we aim to look past the simple answers and discuss the complexity of our wild world. So pull up a chair, pour yourself a drink, and join us on the Whiskey Bench.
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Welcome to the Mixology Show! Dexi / Lisa May are residents of the Mixology Show along side Bexta, Nik Fish, Soul- T, Dj eM, Dj Husband & DBS. You can catch her sets every 3rd weekend of the month broadcast on: Di fm - Noon US (est) * 5pm UK *18:00 CET Bam Radio - 9pm Fridays (aest) Kiss FM - 2am Saturday Nite (aest) Bookings Email Bec: mixmusicmanagement@gmail.com www.facebook.com/dexidj www.newcastlerockers.com www.djdexi.podomatic.com
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The Booze Hustle

Christen LaRochelle

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The Booze Hustle podcast features laid-back and fun conversations about wine and spirits with stars of the industry about how they got their starts. Host Christen LaRochelle gives listeners a behind the scenes look at the origins of brands, interviews with distillers, winemakers, bartenders, chefs and stories about what it takes to hustle your way through the booze industry. Email theboozehustle@gmail.com for media requests and collaboration opportunities. Hosted on Acast. See acast.com/priv ...
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Alcohollywood

Alcohollywood

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Every week, join Clint and Jared (and selected guest panelists) as they discuss, disseminate and make drinking rules for films both good and bad. Sit down with each film's signature cocktail and enjoy!
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Welcome to the podist. Join us for conversations that are passionate, informative, driven and purposeful. A collection of stories, journeys and insights from our series Passion & Purpose, The Flavorful Kitchen, and Providence1179.
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Horror Rewind revisits movies from our childhood. Join us each week as we discuss a rewatch of a horror movie we saw as kids, a mixology segment, and a fast forward segment discussing something current in the world of horror or a related genre.
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Movie Mixology

Pat and Marissa Gibbens

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Movie Mixology is a podcast for movie lovers and do-it-yourself bartenders alike. Join co-hosts Pat and Marissa Gibbens as they engage in their two favorite pastimes: watching movies and making drinks. Each episode, Pat and Marissa imbibe a drink associated with a particular movie or genre. The pair carefully (or, not so carefully) examines each drink, each movie, and sometimes, each other. These intrepid hosts are not movie critics or licensed mixologists, but they hope what they lack in pr ...
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
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Introducing "Paranormal Puffs and Murderous Mixology," a hilariously twisted comedy podcast that delves into the realms of paranormal events, true crime stories, and all things morbid. Hosted by a married couple, Marissa and Bob, this show is a one-of-a-kind blend of spooky tales, cocktail drinking, and marijuana-induced discussions. With Marissa's insatiable love for mixed drinks, in each episode, she explores different cocktails to go along with the topics they discuss. Meanwhile, Bob's la ...
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Cocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
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Let's Drink About It

Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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Daydrinking with Gary & Elliot

Elliot Blake & Gary Anthony Williams

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A cocktails and comedy podcast featuring American comedy treasure Gary Anthony Williams, home mixologist Elliot Blake, and an entire raft of celebrity guests who stop by Gary's house for a daytime tipple. Every episode has an original cocktail, a funny, unrehearsed, heartfelt chit-chat, and sometimes a second cocktail. Subscribe, won't you?
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Music for the mature mind: Mike and Russ discuss recent classical and jazz releases from their secret mountain lair in Japan. Find something new to listen to each week with complete release info and streaming links to Spotify, Apple Music, and Deezer.
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Are you in the Bar, Restaurant, or Entertainment industry? Well, this pod's for you! We are here to get to know the "Stars" that make these industries shine. Bar Stars Happy Hour is made for bar people, by bar people. This podcast will be your personal happy hour, and provide you with a well-deserved break from the day-to-day grind. The service and hospitality industry is hard work, and it is definitely not for everyone. We have everything from educational episodes to interviews from a wide ...
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What’s your guilty pleasure on a Friday night? .....Maybe a little something sweet, spicy, and super saucy? The Go2Girls are dishing it up HOT! Move over “DEAR ABBY” we're a group of friends with drinks in hand ready to tackle your "WHAT SHOULD I DO'S?"Our happy hour is like no other. We weigh in on some jaw-dropping, scandalous and for sure entertaining stories from REAL listeners with nothing off-limits and nothing censored. The only professional experience we have is our "Been There..Done ...
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A jazz podcast that explores jazz music from all of its many perspectives. Hosted by Howard Robertson, Chuck O’Bannon and Deborah Swiney. These three jazz aficionados talk about that classic African American art form called jazz.
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In this episode, we discuss recordings of “Pergolesi: Stabat Mater & Vivaldi: Nisi Dominus” (Pentatone) by Shira Patchornik, Maarten Engeltjes & PRJCT Amsterdam, “Gaspar Cassadó; Federico Mompou: Complete Solo Guitar Works” (Naxos) by Eugenio Della Chiara, “Stephen Dankner: Four Sonatas for Violin and Piano” (Centaur) by Joana Genova & Willis Delon…
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What bar-specific tools do you REALLY need to get started? I narrow it down to three (with a fourth bonus tool if you're making some specific kinds of drinks). I'll also mention some of the make-it-work common things you might already have in your kitchen that can be substituted in a pinch. We'll also discuss glassware and my suggestions for places…
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24 AMAZING TRACKS, CREATED ON 04-20-2024; SELECTED, PLACED, EFFECTED, MIXED AND ENERGIZED BY YOURS TRULY! ALWAYS ELECTRIC, DEEP, PROGRESSIVE WITH GET DOWN ATTITUDE... TAKE THE JOURNEY.... ELECTRONIC MIXOLOGIST JT SAVE ME - ABOVE & BEYOND, ZOE JOHNSTON, THOMAS SCHWARTZ ALONE - FRANKY WAH YOU & ME - DISCLOSURE, RIVO ON MY MIND - AYOKAY CLOCKS - AYOKA…
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In this episode of "Cocktails with Friends" host Bob Cutler takes us to Liquor Lab in Louisville, Kentucky. This episode features a conversation with Jeff Helion of Liquor Lab, diving into the world of cocktail classes and how they're making mixology accessible to everyone. Main Topics Covered: Introduction to Liquor Lab's mission and offerings. Th…
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Hello Friends! It's time to hop back on the Beach Boys train this month with a look at the group's 2nd LP of 1965, the commercial smash Summer Days (and Summer Nights!!). Containing huge hits 'Help Me, Rhonda' and 'California Girls', the album was only initially issued in mono and Duophonic stereo back in 1965, but once the late 90s hit, the album …
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The band is off for the next two weeks on spring break but to hear some bonus content in the meantime head on over to patreon.com/bottledinbond to become a regular! Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spir…
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The Craft of Clear Ice in Cocktails Introduction: In this episode of "Cocktails with Friends," host Bob Cutler and Brian Hanson from Knickerbocker Ice talk about the world of ice in history and cocktails. Tune in as they explore the intricate process of making clear ice and its significance in elevating the cocktail experience. Main Topics Covered:…
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Stelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they delve deep into the pressing issues affecting the Fish & Chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Episode Sponsor -> Natural Gold Batter Mix 📮Join the Ceres email list to keep updated and get monthl…
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Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
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Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history and particularly the Battle of Puebla and Cinco de Mayo. Learn More: https://www.diageobaracademy.com/en-us/home Thi…
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Max Reis of Mirate wants us to look at what he’s doing and we’re all too happy to oblige, especially when it’s so sustainable and oh-so-tasty. The director at the Mexico-centric LA bar talks about the experience of introducing gringo guests to new flavors and ingredients, his decision to use “nogave” syrup, popping down to Tijuana for a little “res…
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Oh no, not another podcast episode about caffeine! How many cups of coffee do you think Sarah and The Shrub had before this episode? *** Sources -Grisel, Judith. Never Enough: The Neuroscience and Experience of Addiction. Anchor Books, 2019. -W. Bryant, Charles & Clark, Josh, hosts. “The Duality of Caffeine.” Stuff You Should Know, iHeartPodcasts, …
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Some say that radio is a dying medium that will share thesame fate as the dinosaurs. True that radio is an old form of communication, but it is still on the front line of the new evangelization. All across this country Catholic radio stations are producing content, and as great as the national content is, I love the locally produced content. Each m…
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In this episode, we discuss recordings of “George de La Hèle: Missa Praeter Rerum Seriem & Works By Manchicourt, Payen & Rogier” (Hyperion) by El Leon de Oro / Peter Phillips, “She Composes Like a Man” (LAWO) by Tine Thing Helseth & tenThing Brass Ensemble, “John Adams: City Noir, Fearful Symmetries & Lola Montez Does the Spider Dance” (Naxos) by T…
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Stelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Jamie, who has a strong background in commercial real es…
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In this episode, we discuss Jem's tweet about feeling like you have to work more than 40 hours a week to get promoted. Jason Lengstorf joins us to debate the topic of promotions.Guests:Jason Lengstorf - @jlengstorfPanelists:Ryan Burgess - @burgessdryanJem Young - @JemYoungShirley Wu - @sxywuAugustus Yuan - @augburtoEpisode transcript: https://www.f…
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BEEN DOIN SOME TEST DRIVES LATELY... AFTER SOME CURATING... THIS IS THE OFFICIAL SPRING INTO SUMMER MIX! FEEL IT! WITH ONLY THE BEST IN MELODIC ELECTRONIC BEATS!! DEDICATED TO MY PARTNER IN CRIME AAM! #MYFOREVER LONESOME GHOSTS - COLLECTIVE STATES FEEL IT - AYOKAY 55 - FRANKY WAH FUTURE - PIG&DAN REMISSION - LANE8, KASABLANCA FEEL SO GOOD - PINTO A…
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Damon sits down with Al Laws from Laws Whiskey House in Colorado to talk about micro-distilling, the Colorado whiskey scene, and what it’s like to transition from the world of finance to the world of booze. Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now…
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In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip vent…
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Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
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In this episode, we discuss recordings of, “'Diavolo': Giuseppe Tartini - 6 Violin Sonatas” (Signum) by La Serenissima / Adrian Chandler, “Florence Beatrice Price; Leo Sowerby: Music For String Quartet” (Naxos) by The Avalon String Quartet, “Dani Howard: Orchestral Works” (Rubicon) by The Royal Liverpool Philharmonic Orchestra / Michael Seal, Peter…
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In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand. https://thewinemerchant-thailand.com/ https://weingut-christmann.de/en/ Head over to our website: gastronomerlifestyle.com Contact me at chris@gastro…
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In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world. In partnership with San Pellegrino & Acqua Panna. Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com…
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Houston native Rich Bailey has embraced kindness, openness, and a steady journey into self-empowerment. What at first was a path leading into practicing psychology soon turned into a path about self exploration. Years and many bar shifts later, Rich has recently moved to Austin, Tx to begin a new chapter as Bacardi's LGTBQ+ ambassador. The role is …
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In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt. Full episode on Youtube here: https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle ***** If you love our show would you please consider…
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Houston native Rich Bailey has embraced kindness, openness, and a steady journey into self-empowerment. What at first was a path leading into practicing psychology soon turned into a path about self exploration. Years and many bar shifts later, Rich has recently moved to Austin, Tx to begin a new chapter as Bacardi's LGTBQ+ ambassador. The role is …
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Do you know what's in an egg cream? Join Sarah and The Shrub in this mildly chaotic episode to find out! Plus - story time. *** -“Egg Cream” (Wikipedia) https://en.wikipedia.org/wiki/Egg_cream -“Cream” (Wikipedia) https://en.wikipedia.org/wiki/Cream#:~:text=Cream%20is%20a%20dairy%20product,using%20centrifuges%20called%20%22separators%22. -“Pilk” (W…
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In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his…
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Carl discusses the importance of keeping your body healthy as a bartender. He shares advice from fellow bartender Eric Castro about using both hands to prevent strain and improve technique. Carl emphasizes the need for bartenders to prioritize their physical well-being to have a long and successful career. By practicing using both hands, bartenders…
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Join us for an exclusive interview with Steve Schneider, Partner, Bar Manager, and Bartender at Sip & Guzzle in New York City. With over 20 years of experience in top bar destinations like New York, Singapore, Shanghai, and Panama City, Steve is renowned for his passion for hospitality and creating welcoming spaces. As a Partner at Employees Only S…
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In this episode, we discuss recordings of “C. P. E. Bach: Symphonies - From Berlin To Hamburg” (Harmonia Mundi) by Akademie für Alte Musik Berlin, “Chopin & Beethoven: Sonatas” (Warner Classics) by Beatrice Rana, “Richard Baker: The Tyranny of Fun” (NMC) by Richard Baker, CHROMA, Birmingham Contemporary Music Group / Finnegan Downie Dear, Three Str…
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In this episode, we jump right into things we are seeing in AI and what the job market is like for software engineers.Panelists:Ryan Burgess - @burgessdryanJem Young - @JemYoungStacy London - @stacylondonerAugustus Yuan - @augburtoCole Turner - @coleturnerPicks:Ryan Burgess - DJI Mic 2 https://www.amazon.com/gp/aw/d/B0CFZX734J/?&_encoding=UTF8&tag=…
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