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From Trance, Progressive House, Deep House, Melodic House and Techno... I love all these genres of Electronic Dance Music. This is my heartbeat! I was the kid that always bought the 12" vinyl, extended version of a song, like The Pet Shop Boys "West End Girls"; but would also listen to an entire Symphony up in my room, close my eyes and enjoy all of the movements. Electronic Dance Music is music I could only dream of, but it is here, and glad to express my self through some enormous talent. ...
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
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The Speakeasy
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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The Booze Hustle podcast features laid-back and fun conversations about wine and spirits with stars of the industry about how they got their starts. Host Christen LaRochelle gives listeners a behind the scenes look at the origins of brands, interviews with distillers, winemakers, bartenders, chefs and stories about what it takes to hustle your way through the booze industry. Email theboozehustle@gmail.com for media requests and collaboration opportunities. Hosted on Acast. See acast.com/priv ...
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'Mixology Mixtapes’ showcase the best underground jams, mixed by our resident DJ’s as well as special guest mixes from the likes of Amine Edge & DANCE, Miguel Puente, Andre Crom, Manuel Sahagun and Andy Baxter. If you can’t grab the latest mix from one of our events then you can stream & download via iTunes or Soundcloud.
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Welcome to the Mixology Show! Dexi / Lisa May are residents of the Mixology Show along side Bexta, Nik Fish, Soul- T, Dj eM, Dj Husband & DBS. You can catch her sets every 3rd weekend of the month broadcast on: Di fm - Noon US (est) * 5pm UK *18:00 CET Bam Radio - 9pm Fridays (aest) Kiss FM - 2am Saturday Nite (aest) Bookings Email Bec: mixmusicmanagement@gmail.com www.facebook.com/dexidj www.newcastlerockers.com www.djdexi.podomatic.com
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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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Welcome to the podist. Join us for conversations that are passionate, informative, driven and purposeful. A collection of stories, journeys and insights from our series Passion & Purpose, The Flavorful Kitchen, and Providence1179.
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Movie Mixology
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Movie Mixology

Pat and Marissa Gibbens

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Movie Mixology is a podcast for movie lovers and do-it-yourself bartenders alike. Join co-hosts Pat and Marissa Gibbens as they engage in their two favorite pastimes: watching movies and making drinks. Each episode, Pat and Marissa imbibe a drink associated with a particular movie or genre. The pair carefully (or, not so carefully) examines each drink, each movie, and sometimes, each other. These intrepid hosts are not movie critics or licensed mixologists, but they hope what they lack in pr ...
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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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The Ceres Podcast
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The Ceres Podcast

Ceres | Pure Food Innovation

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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospital ...
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Welcome to the Whiskey Bench, where we pair cocktails with conversation. Whether we’re diving deep into a meaty subject like the history of fascism or why monetary policy drives inflation, or just bringing you the highlights of a crazy news week, we aim to look past the simple answers and discuss the complexity of our wild world. So pull up a chair, pour yourself a drink, and join us on the Whiskey Bench.
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Horror Rewind revisits movies from our childhood. Join us each week as we discuss a rewatch of a horror movie we saw as kids, a mixology segment, and a fast forward segment discussing something current in the world of horror or a related genre.
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Let's Drink About It
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Let's Drink About It

Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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A cocktails and comedy podcast featuring American comedy treasure Gary Anthony Williams, home mixologist Elliot Blake, and an entire raft of celebrity guests who stop by Gary's house for a daytime tipple. Every episode has an original cocktail, a funny, unrehearsed, heartfelt chit-chat, and sometimes a second cocktail. Subscribe, won't you?
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Beers & Beyond
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Beers & Beyond

Jessica MI & Michael Kopik

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Beers & Beyond Podcast is brought to you by Jessica MI (Mexico) and Michael Kopik (Poland) – brewers, beer judges and and afficionados of whatever their beer travels will bring. Hence the „Beyond” asprect. Foodpairing, mixology, different beer styles and cultures with various guests from around the world – and that's just the start! So grab a beer, sit back and enjoy the flavorful tale. Salud/Na zdrowie!
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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What’s your guilty pleasure on a Friday night? .....Maybe a little something sweet, spicy, and super saucy? The Go2Girls are dishing it up HOT! Move over “DEAR ABBY” we're a group of friends with drinks in hand ready to tackle your "WHAT SHOULD I DO'S?"Our happy hour is like no other. We weigh in on some jaw-dropping, scandalous and for sure entertaining stories from REAL listeners with nothing off-limits and nothing censored. The only professional experience we have is our "Been There..Done ...
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Are you in the Bar, Restaurant, or Entertainment industry? Well, this pod's for you! We are here to get to know the "Stars" that make these industries shine. Bar Stars Happy Hour is made for bar people, by bar people. This podcast will be your personal happy hour, and provide you with a well-deserved break from the day-to-day grind. The service industry and hospitality is hard work, and it is definitely not for everyone. We have everything from educational episodes to interviews from a wide ...
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A Bar Above Podcast
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A Bar Above Podcast

Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall

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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
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Are you sick of politics and depressing world news bringing you down? These weird news stories, products and historical events will make you feel better about yourself in the same way Wal-Mart makes you feel hot by comparison. WARNING: EXPLICIT CONTENT. LISTENER DISCRETION IS ADVISED.
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This is a fun episode that connects theological truths withthe need to just unwind. In this episode author Michael Foley discusses hisbook “Drinking With The Saints”. He discusses how he came across some of the most delightful sounding drink recipes while pairing them with some 100 proof saints. As someone who enjoys simplicity in all things Michae…
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Dedicated to Marley the most Marvelous Cat I've ever known; my #1 fan, VIP, and audience; Rest in Peace baby girl... Only the best in electronic beats... Enjoy! DJ JT MIRACLE - RUFUS DU SOL WON'T FORGET YOU - SHOUSE/ ELI & FUR FOLLOW ME - SIMON DOTY, MY FRIEND, TAILOR 5 MINUTE BUILD UP - P.O.S. COMPUTE - CAMELPHAT, ALI LOVE POSE - GORGON CITY, NEZ …
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Our colleague Casey Ross joins us to tell the bombshell story of how the nation's largest health insurer used a computer algorithm to deny patient care and boost its profitability. Then, biotech veteran Michael Gilman calls in to offer a behind-the-scenes peek at what it’s like to be a startup CEO in this economic downturn — and which cocktail reci…
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Hello Friends! Today on Mixology - you guessed it - we’re covering all the new remixes featured on the 2023 expanded and remixed editions of 1962-1966 & 1967-1970 by The Beatles - better known as the Red and Blue albums. Expanded to 3 LPs each and compiled entirely from either remixes done from 2015 to the present, or from brand new remixes, these …
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From microscopy to distilling and back again, Rox Tiburolobo has had quite the life. This week he sits down with Greg and Sother to talk about the wild, winding path that led him to Corning & Company Distillers (by way of Helsinki) and all the places he’s drawn inspiration from along the way, including the ancestral corn beers made by indigenous co…
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We discuss why AbbVie is spending $10 billion on a cancer-focused company that spent four decades on the path to its first FDA approval, a deal with implications for biotech in 2023 and for a burgeoning area in oncology. We’ll also talk about the latest news in the life sciences, including safety concerns for CAR-T cancer treatment, the slumping in…
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Carl Sobocinski opened his first restaurant called Soby’s 26 years ago in Greenville, S.C., serving low-country cuisine along with a personalized brand of hospitality. More restaurants followed, and Sobocinski eventually formed Table 301 as the umbrella company that oversees them all. Now there six unique concepts, all within a three-block radius i…
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In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill, about how the brand has helped pave the way for ethnic cuisine in the fast casual industry.By Mandy Wolf Detwiler
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Join us as we sit down with the charismatic Eric Van Beek, star bartender and co-owner of Handshake Speakeasy. Learn about the journey that led him from the vibrant streets of Amsterdam to the heart of Mexico City, which led to him opening up the award-winning Handshake Speakeasy. Hear firsthand about the passion and creativity that propelled the b…
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A lovely live podcast recording in San Antonio for Bartender's Holiday. Chatting about challenging elements in producing Still Austin with Jordan Kaiser, Starward (Jake Hukee), and Blair Ault (Milam and Greene) Lots of indie rock in the conversation and amazing interactive tasting with folks at Blue Box. We chat emo bands, wine cask treatment, and …
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For this week's episode of the show, we sit down with San Francisco chef turned bartender Klause Albert Mayr of Anonimo in Mexico City. In the episode, we discuss how he made the jump from working in kitchens to making drinks and why he headed south of the border to explore more opportunities in hospitality. If you have ever daydreamed of moving to…
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In this episode, we reflect on 2023, what's changed in tech, and how we think about our careers.Panelists:Ryan Burgess - @burgessdryanJem Young - @JemYoungStacy London - @stacylondonerCole Turner - @coleturnerPicks:Ryan Burgess - Photographer - Marion MouJem Young - Blue-eyed SamuraiCole Turner - Boudin Bakery - Grilled Brie with Apples & Fig JamCo…
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Today Damon sits down with Joe Giildenzopf and Brad Neathery, founders of Texas-based custom whiskey company Oak and Eden, to discuss a new way of thinking about influenced, infused, and inspired whiskey finishes. Damon even created a personal whiskey during their interview on Oak and Eden's website with their amazing Whiskey Customizer! Check them…
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Entrepreneurship runs through the veins of Andrew Munday, co-founder of Local Kitchens, a micro food hall that collects small and independent restaurants under one roof. He’s also been involved in six other startups, including delivery giant Door Dash, and is now on a mission to help existing restaurants grow and partner with operators and chefs to…
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Location Scout Christina Cominelli explains the intricacies finding set locations for the film industry in the New York region. She has worked on films and shows such as "I Know This Much Is True" starring Mark Ruffalo, and "White House Plumbers" starring Woody Harrelson. Both shows aired on HBO. Check our other links: Twitter Rumble Instagram YouT…
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From our reporting partners at Tradeoffs: Congress banned most surprise medical bills back in 2020, with one major exception: ambulance rides. Most people agree that patients should be shielded from these unexpected charges. But who should pick up the tab instead? This week, as state and federal policymakers grapple with that question, we delve int…
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Dive into the world of the 2019 Australian Bartender of the Year, Millie Tang. During her time behind the bar, Tang has left an indelible mark on the global stage, taking home the gold in multiple bartender competitions such as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Mos…
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Danielle Goldtooth of the Diné nation and her husband Alan Moore sit down with the band to talk about land: what grows there, what can we do with it, and how can we undo some of our ingrained and damaging ideas? The conversation ranges from food sovereignty to foraging, with a detour to talk about some accidental cucumber/melon hybrids along the wa…
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Ardbeg's national brand ambassador Cameron George has a lush career in Seattle's hospitality industry. The transition from agave to Scotch whiskey was all so natural given a childhood connection with the country. With a focus on intellect, inclusion, and exploration of one's self, Cameron remains a mentor and positive influence on the world of whis…
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As so-called radiopharmaceuticals make headlines in oncology, we explore their fascinating scientific backstory and the biotech gold rush to make them. We also discuss the approval of Eli Lilly’s curiously named treatment for obesity, the latest implosion for a promising biotech company, and some news in the world of shareholder activism. To keep u…
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Pepper Lunch currently has five restaurants in the U.S., but CEO Troy Hooper is on a mission to accelerate growth into both traditional and nontraditional spaces. The fast casual was founded by a Japanese master chef more than 30 years ago, and now counts hundreds of locations around the world. The focus of the menu is a dish called Beef Pepper Ric…
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Join us this week for an interview with Amanda Schuster, the acclaimed spirits and cocktail writer, as we delve into the pages of her latest book, 'Signature Cocktails,” which showcases drinks that often define the venue for which they are known. The book was recently named one of Food & Wine's Best Cookbooks of Fall 2023, so now let’s learn more a…
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I am convinced that the Holy Spirit is a master of opportunity. I recently had a chance meeting at our guest’s recent speaking engagement. For months I was trying to contact him to be a guest. His extremely busy schedule and his priestly duties made it nearly impossible to schedule a time that we could sit down and have a casual conversation. Howev…
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It’s Day 5 of Halloweekend and The Band is holding it together… barely. Fortunately the illuminating Éva Pelczer is in the studio to talk Del Maguey, the rise of mezcal, and dia de los muertos! In the years since this funky Mexican spirit went nuclear a lot has changed in the bar landscape and Éva's here to walk the crew through it. Gently, please.…
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Biotech consultant Frank David joins us to explain the wild world of subgroup analyses and how to discern science from spin. We also discuss the latest news in the life sciences, including the future of Sarepta and the retirement of a biotech stalwart. For more on what we cover, here's where you can read Frank's work; here's more on Sarepta; here’s…
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At its five locations in the Chicagoland area, Beatrix pulls in crowds all day long. Andrew Ashmore, corporate chef and partner in the Lettuce Entertain You restaurants has created a widely appealing menu with elevated touches such as house-baked breads and pastries, handcrafted cocktails and locally sourced ingredients. The varied menu includes pl…
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Hello Friends! We've got a slightly different look this week, with The Doors' 3rd LP, Waiting For The Sun. Released in mid 1968, this was at the height of the phase-out of mono in the USA, and is the only Doors mono LP that has never been reissued. As such, I wanted to take a look today and see if we can pick apart the many different takes on this …
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Ryan Chetiyawardana (Mr. Lyan) and his team are celebrating 10 years of bringing intrepid and bold bar concepts to the world. Starting with White Lyan, Ryan has redefined elements of hospitality and encourages patrons to think differently about flavors. What inspires him? What changes after a decade of creating? We chat below the Sea Containers hot…
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Join us for a conversation with Robert Simonson, the James Beard nominated spirits and cocktail writer, as he discusses his latest book, 'The Encyclopedia of Cocktails.' In our discussion, Robert shares his deep insights into the history of mixology, gathered through years of expertise. With this new book, he takes us on an educational journey thro…
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In this episode of On The Back Bar Podcast, Chris talks to Michele Montauti the bar manager of Bangkok's luxury hotel, Waldorf Astoria about their art-inspired cocktail menu. Full Podcast video on YouTube here ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us …
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Jordan Hughes, aka the High Proof Preacher sits down with Greg to talk about how exactly a youth pastor winds up publishing a cocktail book in the first place. From photography to a well-traveled instagram to eventually unleashing the Parmesan espresso martini on the world, Jordan’s had quite a legacy in the community and there’s plenty more to com…
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