show episodes
 
From Trance, Progressive House, Organic House, Melodic House and Techno... I love all these genres of Electronic Dance Music. This is my heartbeat, and I was the kid that always bought the 12" vinyl of a song, like The Pet Shop Boys "West End Girls"; but I also would listen to an entire Symphony up in my room, close my eyes and enjoy all of the movements. Electronic Dance Music is music I could only dream of, but it is here, and glad to express my self through some enormous talent. Enjoy the ...
 
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine and the NY Times!).
 
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Whiskey Bench

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Whiskey Bench

Highline Media Network

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Welcome to the Whiskey Bench, where we pair cocktails with conversation. Whether we’re diving deep into a meaty subject like the history of fascism or why monetary policy drives inflation, or just bringing you the highlights of a crazy news week, we aim to look past the simple answers and discuss the complexity of our wild world. So pull up a chair, pour yourself a drink, and join us on the Whiskey Bench.
 
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The Speakeasy

1
The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
 
What’s your guilty pleasure on a Friday night? .....Maybe a little something sweet, spicy, and super saucy? The Go2Girls are dishing it up HOT! Move over “DEAR ABBY” we're a group of friends with drinks in hand ready to tackle your "WHAT SHOULD I DO'S?"Our happy hour is like no other. We weigh in on some jaw-dropping, scandalous and for sure entertaining stories from REAL listeners with nothing off-limits and nothing censored. The only professional experience we have is our "Been There..Done ...
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
'Mixology Mixtapes’ showcase the best underground jams, mixed by our resident DJ’s as well as special guest mixes from the likes of Amine Edge & DANCE, Miguel Puente, Andre Crom, Manuel Sahagun and Andy Baxter. If you can’t grab the latest mix from one of our events then you can stream & download via iTunes or Soundcloud.
 
Welcome to the Mixology Show! Dexi / Lisa May are residents of the Mixology Show along side Bexta, Nik Fish, Soul- T, Dj eM, Dj Husband & DBS. You can catch her sets every 3rd weekend of the month broadcast on: Di fm - Noon US (est) * 5pm UK *18:00 CET Bam Radio - 9pm Fridays (aest) Kiss FM - 2am Saturday Nite (aest) Bookings Email Bec: mixmusicmanagement@gmail.com www.facebook.com/dexidj www.newcastlerockers.com www.djdexi.podomatic.com
 
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The Ceres Podcast

1
The Ceres Podcast

Ceres | Pure Food Innovation

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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospital ...
 
Welcome to the podist. Join us for conversations that are passionate, informative, driven and purposeful. A collection of stories, journeys and insights from our series Passion & Purpose, The Flavorful Kitchen, The GYNS , Plenty and more.
 
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Movie Mixology

1
Movie Mixology

Pat and Marissa Gibbens

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Movie Mixology is a podcast for movie lovers and do-it-yourself bartenders alike. Join co-hosts Pat and Marissa Gibbens as they engage in their two favorite pastimes: watching movies and making drinks. Each episode, Pat and Marissa imbibe a drink associated with a particular movie or genre. The pair carefully (or, not so carefully) examines each drink, each movie, and sometimes, each other. These intrepid hosts are not movie critics or licensed mixologists, but they hope what they lack in pr ...
 
Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
 
The Booze Hustle podcast features laid-back and fun conversations about wine and spirits with stars of the industry about how they got their starts. Host Christen LaRochelle gives listeners a behind the scenes look at the origins of brands, interviews with distillers, winemakers, bartenders, chefs and stories about what it takes to hustle your way through the booze industry. Email theboozehustle@gmail.com for media requests and collaboration opportunities. Our GDPR privacy policy was updated ...
 
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Let's Drink About It

1
Let's Drink About It

Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
 
A cocktails and comedy podcast featuring American comedy treasure Gary Anthony Williams, home mixologist Elliot Blake, and an entire raft of celebrity guests who stop by Gary's house for a daytime tipple. Every episode has an original cocktail, a funny, unrehearsed, heartfelt chit-chat, and sometimes a second cocktail. Subscribe, won't you?
 
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A Bar Above Podcast

1
A Bar Above Podcast

Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall

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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
 
Are you in the Bar, Restaurant, or Entertainment industry? Well, this pod's for you! We are here to get to know the "Stars" that make these industries shine. Bar Stars Happy Hour is made for bar people, by bar people. Each week we will be your personal happy hour hosts, and provide you with a well-deserved break from the day-to-day grind. We know the hospitality industry is hard work, and it is definitely not for everyone. Every week we will interview a wide range of professionals and share ...
 
Does marketing live in the heart, or in the head? Should you trust your instinct, or your integers? If the answer is both, should you lead with one more than the other? As an independent creative agency, Mekanism has been asking these questions of ourselves and our clients for over 10 years. Join co-founder and CEO of award-winning creative agency Mekanism, Jason Harris, on his quest to answer these questions with the world’s leading marketers from the brands we’ve all come to love. Named CE ...
 
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
 
A Mix of Top 40's, Dance, Hip Hop, R&B, Latin, Soca & Dancehall for Summer of 2017 Track List 1. Drake – Signs 2. Karl Wolf Feat. Gyptian – Wherever You Go 3. Calvin Harris Feat. Pharrell Williams, Katy Perry & Big Sean – Feels 4. DJ Khaled Feat. Rihanna & Bryson Tiller – Wild Thoughts 5. Luis Fonsi & Daddy Yankee Feat. Justin Bieber – Despacito 6. French Montana Feat. Swae Lee – Unforgettable 7. Omarion – Distance 8. Wizkid Feat. Chris Brown – African Bad Gyal 9. Machel Montano – Fast Wine ...
 
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show series
 
This is a quick but super important episode. If you know any bartenders please send this episode to them. This is the difference from average bartenders and rockstars that have super loyal regulars and bars you can't get a seat at. Hope you enjoy. Please share our podcast with any bartenders you know!…
 
Hello Friends! We're taking another trip out with The Monkees this week, jumping right back to the beginning with their debut LP. Released in October 1966, we once again have mono and stereo mixes of the whole album to look at today, as well as 3 unique TV mono mixes/edits used in the first series of the show. So Take a Giant Step outside your mind…
 
When the sun goes down and the dance floor lights up it's "GAME ON!" The Come On's - One Liners - Meet Ups - Pick Ups and Hook Ups simply go hand in hand with the nightlife drama and everyone wants a piece of the action. Tonight's episode hits everything and anything NIGHTLIFE.... from the do's of "Dirty Dancing " to the don'ts of "Night at the Rox…
 
Ready for Fall! Gearing up for ABGT 500 milestone in LA (Dreams do come true!), and transitioning into some deeper, more progressive beats but still adding some tech house flavor that I love. As the days get shorter I have always found progressive and trance adds the right mood to the cooler seasons. Anyway, mixed, compiled, curated by yours truly!…
 
We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
 
TONIGHT! You’ve read WDW News Today, now it’s time for WDW News Tonight! Hosted by Tom Corless and Nick LoCicero, WDW News Tonight is a live, weekly program that combines the latest headlines, comedy, trending vacation topics, call-in games, and in-depth discussions to bring Disney fans a one-of-a-kind, 2-hour program covering the Disney Parks. You…
 
Tamika Hall, co-author of “Black Mixcellence - A Comprehensive Guide to Black Mixology” sits down with the band to talk about the long lost legacies of black mixologists old and new… and the complicated legacy of the word “mixology” in the first place. Plus, do you want ten dollars? Sother tells you how with a little help from the King of Beers. Pl…
 
In this episode of On The Back Bar Podcast, Chris talks to Danil Nevsky about social media, Barcelona and what the Indie Bartender is. The Russian globe trotter currently living in Barcelona, is the Founder and CEO of Indie Bartender. Danil was nominated #3 among the Top 100 Most Influential in the Hospitality Industry 2022. Enjoy! Links https://ww…
 
Lynne McEwan is the global marketing manager for the outstanding Bruichladdich distillery. Lynne has grown up in the distillery and after some time away to explore the world at large, she returned to find her place on the team. A self-proclaimed "provocateur" Lynne's voracious love of reading and learning injects new ideas into the projects at Brui…
 
This week we have an extra special episode with featured guest, Chuck Klosterman, New York Times bestselling author of Sex, Drugs, and Cocoa Puffs; I Wear the Black Hat; But What If We’re Wrong?; and most recently, The Nineties, which was released to widespread acclaim earlier this year. In the book, Klosterman examines all things 1990s including t…
 
Is Selena Gomez the next beauty billionaire, gliding along a path set by Rihanna, Kim and Kylie? That’s what Skinnygirl mogul turned TikTok beauty influencer, Bethenny Frankel, believes. Katie Welch, CMO at Gomez’s Rare Beauty, is helping build the brand along a purpose-driven platform that welcomes all and supports good mental health. Welch, who h…
 
In this episode, we are joined by Janaki Ramachandran and Benoit Fontaine to talk about how Netflix has approached automated testing at a large scale.Guests:Janaki RamachandranBenoit FontainePanelists:Ryan Burgess - @burgessdryanPicks:Janaki Ramachandran - Hidden BrainJanaki Ramachandran - Junior Bake OffBenoit Fontaine - The SandmanBenoit Fontaine…
 
TONIGHT! You’ve read WDW News Today, now it’s time for WDW News Tonight! Hosted by Tom Corless and Nick LoCicero, WDW News Tonight is a live, weekly program that combines the latest headlines, comedy, trending vacation topics, call-in games, and in-depth discussions to bring Disney fans a one-of-a-kind, 2-hour program covering the Disney Parks. You…
 
Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut food and the Rice Krispies treat. Plus, listeners share their Home Ec memories, lessons and tales of disaster. Also on the show: Kim …
 
The band catches up with Samantha Reiner, the General Manager of Porchlight in New York’s Chelsea neighborhood. Is it a neo-dive? Is it New York with a southern accent? Or is it just fun? Tune in to find out, and to see just how dirt cheap their happy hour cocktails are. Plus, the industry lost a legend this week; Sother, Damon and Greg pay tribute…
 
In this special episode, we share a few of our favorite moments about Italy's culinary treasures from the last few years. Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned way; Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-ke…
 
The opening ceremony of the 2012 Paralympic Games in London was heralded as one of the most spectacular and successful outdoor theatrical events in the world, watched by more than 3.8 billion people. The man behind it was Bradley Hemmings. Bradley is a festival director, and every year is responsible for putting on the Greenwich and Docklands Inter…
 
So often when the history of the craft cocktail is told and retold, the contributions and perspectives of women are sadly left out. But what if you were to learn that some of the earliest and most popular books featuring drinks recipes were written by women? Although, this definitely the case, this fact is still largely unknown to many cocktail lov…
 
Writer and historian Michael Twitty shares the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. Get this week’s recipe for Spaghetti with Parsley Pesto. We want to hear your culinary tips! Share yo…
 
The Speakeasy is back! The band catches up with each other and with Claire Matern, founder and CEO of Joni, a new 0 ABV RTD. The quartet talks about the history of verjus, how to get just the right amount of bubbles into a can, and whether or not the kids are going as crazy as we did. Plus, whipped cream is illegal now! Or is it??? Tune in for some…
 
Hello Friends! Today on the show we're journeying to 1967, with Aretha Franklin's 1st LP for Atlantic, the classic I Never Loved a Man The Way I Loved You. Kick starting her career on the new label, the album included both the title cut and huge hit 'Respect', but the album us full of many other equally fantastic cuts - including a few Aretha origi…
 
Welcome to Cremona - city of the violin. These Italian streets are brimming with horse hairs, varnish and chiselled wood. The central square is lined with storefronts displaying beautifully handcrafted wooden instruments. Braimah Kanneh-Mason, concert violinist and member of the musically gifted Kanneh-Mason family, travels to where the Stradivariu…
 
With a brutal heatwave hitting folks across the industry, we thought that there was no better time to explore the world of boozy popsicles, ice cream, and agua frescas. To help shed some light on this genre of cocktails, we are joined by Andrew "Coco" Cordero, partner at Zonkey Fresh Aguas & Paletas, a new venue showcasing frozen Mexican treats. So…
 
Cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a lesson from Grant Barrett and Martha Barnette about all the sausage…
 
This is probably the most important bar consulting podcast we will do. It is the reason some bars offer bad service and don't make money. It's also why some bartenders don't achieve their maximum revenue potential (for themselves and for the owner.) We also discuss big challenges as a bartender and why Blind Bill learned to become a good photograph…
 
In this episode of On The Back Bar Podcast, Chris talks to Head Bartender Martin Villareal & Assistant Director of F&B Konstantin Nemolochnyi about opening the stunning Republic bar at the Ritz Carlton Millenia Singapore. Enjoy! Links https://www.republicbar.com.sg/ Konstantin IG Martin IG ***** Join our community on Facebook! Beverage Network This…
 
On this week's episode of the show, we are joined by award-winning bartenders and entrepreneurs, Simone Caporale (Muyu Liqueurs, P(OUR) Symposium, SIPS Drinkery House) & Luca Missaglia (Bar Director Aqua Group, CODE Hospitality’s 30 under 30.) These two have not only worked at some of the top bar's in the world and launched their own amaro, Amaro S…
 
Rhett McLaughlin and Link Neal, hosts of “Good Mythical Morning,” extol the virtues of Twinkie Jell-O, order all the food off the Taco Bell menu through song and tell us what you’re not allowed to eat on YouTube. Plus, we discuss the current state of the restaurant industry with journalist Corey Mintz, Grant Barrett and Martha Barnette go nuts with…
 
Join the Whiskey Bench for another episode of News and Brews. This week the Bench discusses missing weapons in Ukraine and the drought sweeping across China. Where has 70% of aid sent to Ukraine gone? What are the long-term effects of factories shutting down all across China? The trend continues with some heavy, but important news. Crack open a col…
 
Hello Friends, After the recent passing of Seekers member Judith Durham, I felt it only natural to direct my next Mixology efforts towards my favourite studio LP from the group, the wonderful Seekers Seen In Green from 1967. With it's ill-fitting psych-drenched jacket, this folk-pop gem was thankfully issued in mono and stereo upon original release…
 
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