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Barley, Hops, and Toil: Ingredients to Southwick Brewhouse’s Success

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Manage episode 337330669 series 2846312
Content provided by Hampshire History Trust. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hampshire History Trust or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In 1957, Master Brewer Dick Olding produced his last batch of beer and retired at the age of 81. Martin Bazeley and Matt Hallett join Julian Gerry to share Olding’s story, as well as the decades of history and tradition behind the brewing process. Keep listening to learn about the vital role of the brewery during the Second World War!
This is our first episode of Season 8! If you want to find further information on this episode or to listen to other episodes of Hampshire HistBites, visit our website.

  continue reading

69 episodes

Artwork
iconShare
 
Manage episode 337330669 series 2846312
Content provided by Hampshire History Trust. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hampshire History Trust or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In 1957, Master Brewer Dick Olding produced his last batch of beer and retired at the age of 81. Martin Bazeley and Matt Hallett join Julian Gerry to share Olding’s story, as well as the decades of history and tradition behind the brewing process. Keep listening to learn about the vital role of the brewery during the Second World War!
This is our first episode of Season 8! If you want to find further information on this episode or to listen to other episodes of Hampshire HistBites, visit our website.

  continue reading

69 episodes

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