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Saving our organic soils

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Manage episode 338946370 series 2821750
Content provided by Agriculture and Agri-Food Canada and Agri-food Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agriculture and Agri-Food Canada and Agri-food Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
40% of Quebec’s fruits and vegetables are grown in the Montérégie region due to its abundantly fertile organic soils. But these soils are under threat. We speak to Jacynthe Masse, an agroecology researcher, and Denys Van Winden, a vegetable producer from Sherrington, to learn about the challenges they’re facing and the experiments they’re running to save these soils.
  continue reading

30 episodes

Artwork
iconShare
 
Manage episode 338946370 series 2821750
Content provided by Agriculture and Agri-Food Canada and Agri-food Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agriculture and Agri-Food Canada and Agri-food Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
40% of Quebec’s fruits and vegetables are grown in the Montérégie region due to its abundantly fertile organic soils. But these soils are under threat. We speak to Jacynthe Masse, an agroecology researcher, and Denys Van Winden, a vegetable producer from Sherrington, to learn about the challenges they’re facing and the experiments they’re running to save these soils.
  continue reading

30 episodes

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