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Wine in Israel

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Manage episode 348213543 series 3420724
Content provided by Drew Kaplan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Drew Kaplan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Having explored modern Israeli wine history (in episode 92 and episode 93), what about contemporary wine in Israel? For this conversation, the 108th episode of The Jewish Drinking Show welcomes first-time guest Erik Segelbaum to the show to discuss wine in Israel.

Erik Segelbaum is the founder & chief vinnovation officer at SOMLYAY hospitality consulting, as well as an advanced sommelier, consultant, and wine educator. Segelbaum is a wine educator with ongoing sessions at Smithsonian Institution in Washington D.C. as well as private and corporate events. He also serves as the Vice President of the United Sommeliers Foundation. Segelbaum’s hospitality experience includes 10 years as a fine dining chef and nearly two decades in front-of-house.

Support the Show.

Thank you for listening!
If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.com
l'chaim!

  continue reading

156 episodes

Artwork
iconShare
 
Manage episode 348213543 series 3420724
Content provided by Drew Kaplan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Drew Kaplan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Having explored modern Israeli wine history (in episode 92 and episode 93), what about contemporary wine in Israel? For this conversation, the 108th episode of The Jewish Drinking Show welcomes first-time guest Erik Segelbaum to the show to discuss wine in Israel.

Erik Segelbaum is the founder & chief vinnovation officer at SOMLYAY hospitality consulting, as well as an advanced sommelier, consultant, and wine educator. Segelbaum is a wine educator with ongoing sessions at Smithsonian Institution in Washington D.C. as well as private and corporate events. He also serves as the Vice President of the United Sommeliers Foundation. Segelbaum’s hospitality experience includes 10 years as a fine dining chef and nearly two decades in front-of-house.

Support the Show.

Thank you for listening!
If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.com
l'chaim!

  continue reading

156 episodes

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