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How to Drink Banks Rum with Jim Meehan

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Manage episode 350252487 series 1181315
Content provided by Susan L. Schwartz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susan L. Schwartz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Say his name in any bar around the world, and most bartenders will immediately whip out a well-worn copy of his eponymous bible of bartending. Today we meet the legend who not only authored that classic but so much more!

If you didn’t know it already, our guest today, Jim Meehan, is one of the most celebrated bartenders and bar operators, as well as the author of The PDT Cocktail Book and the one and only Meehan’s Bartender Manual. He has worked in nearly every capacity in the hospitality business since 1995.

Today, he serves as Beverage Director of an outdoor lifestyle brand called Snow Peak, which has a restaurant in Portland, Oregon called Takibi. If that isn’t enough, he is also co-founder of Banks Rums, a collection of fine rums that are unique blends from the East and West Indies, which we are here to talk about today. But since it's Lush Life, you know we're going to talk about a whole lot more.

But before you get to meet him, I’m sure you know already that you can now watch this episode plus all the other Lush Life episodes as well as a whole lot more on Youtube, so check out the Lush Life Youtube Channel!! Just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Our cocktail of the week is The Planter Punch

INGREDIENTS

  • 60 ml / 2 oz. Banks 7 Golden Blend Rum
  • 22.5 ml / .75 oz. Pineapple Juice
  • 22.5 ml / .75 oz. Cranberry Syrup (equal parts fresh cranberry juice and simple syrup)
  • 15 ml / .5 oz. Orange Juice
  • 15 ml / .5 oz. Lime Juice
  • 1 dash of Angostura Bitters
  • Cranberries & Mint

METHOD

  • Shake ingredients with ice and strain into a terracotta cup filled with pebble ice
  • Garnish with a mint sprig and three cranberries

You’ll find this recipe, more festive cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/banks-rum-with-jim-meehan

-----

Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!

Produced by Simpler Media

Follow us on Twitter and Instagram

Get great cocktail ideas on Pinterest

New episodes every Tuesday, usually!!

  continue reading

260 episodes

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How to Drink Banks Rum with Jim Meehan

Lush Life

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Manage episode 350252487 series 1181315
Content provided by Susan L. Schwartz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susan L. Schwartz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Say his name in any bar around the world, and most bartenders will immediately whip out a well-worn copy of his eponymous bible of bartending. Today we meet the legend who not only authored that classic but so much more!

If you didn’t know it already, our guest today, Jim Meehan, is one of the most celebrated bartenders and bar operators, as well as the author of The PDT Cocktail Book and the one and only Meehan’s Bartender Manual. He has worked in nearly every capacity in the hospitality business since 1995.

Today, he serves as Beverage Director of an outdoor lifestyle brand called Snow Peak, which has a restaurant in Portland, Oregon called Takibi. If that isn’t enough, he is also co-founder of Banks Rums, a collection of fine rums that are unique blends from the East and West Indies, which we are here to talk about today. But since it's Lush Life, you know we're going to talk about a whole lot more.

But before you get to meet him, I’m sure you know already that you can now watch this episode plus all the other Lush Life episodes as well as a whole lot more on Youtube, so check out the Lush Life Youtube Channel!! Just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Our cocktail of the week is The Planter Punch

INGREDIENTS

  • 60 ml / 2 oz. Banks 7 Golden Blend Rum
  • 22.5 ml / .75 oz. Pineapple Juice
  • 22.5 ml / .75 oz. Cranberry Syrup (equal parts fresh cranberry juice and simple syrup)
  • 15 ml / .5 oz. Orange Juice
  • 15 ml / .5 oz. Lime Juice
  • 1 dash of Angostura Bitters
  • Cranberries & Mint

METHOD

  • Shake ingredients with ice and strain into a terracotta cup filled with pebble ice
  • Garnish with a mint sprig and three cranberries

You’ll find this recipe, more festive cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/banks-rum-with-jim-meehan

-----

Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!

Produced by Simpler Media

Follow us on Twitter and Instagram

Get great cocktail ideas on Pinterest

New episodes every Tuesday, usually!!

  continue reading

260 episodes

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