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41: Amá: A Modern Tex-Mex Kitchen

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Manage episode 356015862 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A bold and beautiful book full of bright photographs, this one certainly caught our attention — but how is it to cook from? We take on this chef-written cookbook and share our victories and our fails from it.

Resources mentioned in this episode:

Recipes mentioned in this episode:

  • Albondigas with tomatillo salsa (page 86)
  • Borracho beans (page 145)
  • Cowboy Beans (Hello, My name is Tasty)
  • Huevos rancheros (page 52)
  • Refried borracho beans (page 147)
  • Borracho bean dip (page 208)
  • Queso (page 185)
  • Turkey chili (page 176)
  • Cornmeal pancakes with maple-molasses syrup (page 75)
  • Mom’s rice (page 148)
  • Mom’s green enchiladas (page 93)
  • Chicken and chile tortilla soup (page 83)
  • The Nacho (page 220)
  • Tex-Leches chocolate coconut cake (page 259)
  • Cinnamon fennel conchas (page 248)
  • Sopapillas (page 246)

Join our Cookbook Club!

  continue reading

75 episodes

Artwork
iconShare
 
Manage episode 356015862 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A bold and beautiful book full of bright photographs, this one certainly caught our attention — but how is it to cook from? We take on this chef-written cookbook and share our victories and our fails from it.

Resources mentioned in this episode:

Recipes mentioned in this episode:

  • Albondigas with tomatillo salsa (page 86)
  • Borracho beans (page 145)
  • Cowboy Beans (Hello, My name is Tasty)
  • Huevos rancheros (page 52)
  • Refried borracho beans (page 147)
  • Borracho bean dip (page 208)
  • Queso (page 185)
  • Turkey chili (page 176)
  • Cornmeal pancakes with maple-molasses syrup (page 75)
  • Mom’s rice (page 148)
  • Mom’s green enchiladas (page 93)
  • Chicken and chile tortilla soup (page 83)
  • The Nacho (page 220)
  • Tex-Leches chocolate coconut cake (page 259)
  • Cinnamon fennel conchas (page 248)
  • Sopapillas (page 246)

Join our Cookbook Club!

  continue reading

75 episodes

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