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S5E8 Nicholas Balfe

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Manage episode 358935838 series 3332990
Content provided by Somerset Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Somerset Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Somerset Stories serves up a treat, as we meet the Somerset born chef who has opened critically acclaimed restaurants in London, and has made a remarkable return to his Westcountry roots with the opening of Holm in South Petherton. Nicholas Balfe brings a love for seasonality and local produce to the restaurant, which has charmed locals and visitors alike. Holm is inspired by nature and its surroundings, and the team is driven by provenance, sustainability and warm hospitality.Nicholas is also a firm believer in creating a progressive team environment. Challenging the legacy that the food and drink industry has had in the past. We met in February 2023 and recorded our conversation on site at Holm.

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74 episodes

Artwork
iconShare
 
Manage episode 358935838 series 3332990
Content provided by Somerset Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Somerset Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Somerset Stories serves up a treat, as we meet the Somerset born chef who has opened critically acclaimed restaurants in London, and has made a remarkable return to his Westcountry roots with the opening of Holm in South Petherton. Nicholas Balfe brings a love for seasonality and local produce to the restaurant, which has charmed locals and visitors alike. Holm is inspired by nature and its surroundings, and the team is driven by provenance, sustainability and warm hospitality.Nicholas is also a firm believer in creating a progressive team environment. Challenging the legacy that the food and drink industry has had in the past. We met in February 2023 and recorded our conversation on site at Holm.

  continue reading

74 episodes

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