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Episode 1: Why the Hell is Food So Expensive Right Now?
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Alex and Jaimee explain how to build a weekly meal menu around the humble cauliflower, and fruit nerd Thanh Truong joins the hosts to explain exactly why vegetables are so expensive right now.
Alex and Jaimee’s new book The Food Savers A-Z is available now, 2022.
Follow us on Facebook and Instagram @cornersmith
Food Savers is hosted, written and produced by Alex Elliott-Howery & Jaimee Edwards
Co-produced by Nicola Harvey
Sound Facility Mighty Sound
Sound Post Producer Michelle Lehmann
Snr Sound Engineer Matthew Perrott ASSG
Snr Sound Engineer Paul Reeves
Jnr Sound Engineer Rebecca Sawyer
Thanks to the team at Cornersmith and Murdoch Books
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