A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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44: Reducing food waste
MP3•Episode home
Manage episode 359857343 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Everything is SO expensive right now. We got together to chat about how to reduce our grocery bills by using it all up in creative ways. Join us!
Recipes mentioned in this episode:
- Tuna mayo rice bowl (NYT)
- Kale sauce with any noodle (Six Seasons)
- Lubav’s green spaghetti (Simply Julia)
- The most adaptable one-bowl poundcake (NYT)
- Quiche lorraine (NYT)
Cookbooks mentioned in this episode:
- Now and Again, by Julia Turshen
- The Everlasting Meal, by Tamar Adler
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 4/19/2023): Cannelle et Vanille, by Aran Goyoaga
75 episodes
MP3•Episode home
Manage episode 359857343 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Everything is SO expensive right now. We got together to chat about how to reduce our grocery bills by using it all up in creative ways. Join us!
Recipes mentioned in this episode:
- Tuna mayo rice bowl (NYT)
- Kale sauce with any noodle (Six Seasons)
- Lubav’s green spaghetti (Simply Julia)
- The most adaptable one-bowl poundcake (NYT)
- Quiche lorraine (NYT)
Cookbooks mentioned in this episode:
- Now and Again, by Julia Turshen
- The Everlasting Meal, by Tamar Adler
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Next cookbook episode (releasing 4/19/2023): Cannelle et Vanille, by Aran Goyoaga
75 episodes
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