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How Aquaculture Could Be the Sustainable Solution to World Hunger and More ft. Graduate Students from The University of Miami
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In the face of burgeoning global issues, like climate change, poverty, war and world hunger, it can be difficult to find hope, much less empowerment.
But this conversation offers both.
We speak with University of Miami Aquaculture students Jazmine Evans, Charlie Welch and Slater Daniels, as they decode how the world of academia is approaching some of the mega issues that the world is facing, and how aquaculture is offering sustainable, solutions.
We cover everything from how just one tenth of the world’s ocean has the potential to feed the world, to how aquaculture compares to farming on land, and even why a career in aquaculture could be your own personal solution to finding work with deep meaning.
Learn more about the University of Miami Aquaculture Program https://aquaculture.earth.miami.edu
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