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Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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Under the Sea: A Deep Dive into Aquaculture with University of Miami Students
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27:49
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In this special episode, we chat with graduate students from the University of Miami's renowned aquaculture program - Brayden Myers, Lily Zimmerman, and Justin Simonton. Join us as we explore what it means to be a student in an aquaculture program, the hands-on experiences it offers, and the unique bond it fosters among those working at the ground …
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Celebrating 25 Years of Monterey Bay Aquarium with Corbett Nash
21:51
21:51
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In this special episode, we celebrate the 25th anniversary of the iconic Monterey Bay Aquarium, famously featured in Disney's "Finding Dory." We are thrilled to have Corbett Nash, the Seafood Watch Outreach Manager, as our guest. Corbett will share valuable insights into the Seafood Watch program, guiding you on how to make informed and sustainable…
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Atlantic Salmon Origins with Chef George Duran
15:45
15:45
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In today’s episode, we explore the diverse origins of Atlantic salmon. Terroir, a concept often associated with winemaking, also plays a role in shaping the taste and texture of this versatile fish—whether it’s wild-caught or farm-raised. Imagine a culinary adventure spanning seven regions: Norway, Iceland, Scotland, Canada, Ireland, Chile, and the…
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Kelp Chronicles: Navigating the Oceanic Wonderland
22:06
22:06
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In this captivating episode, we plunge headfirst into the enchanting depths of the oceanic wonderland known as kelp. As we explore its slimy yet sensational secrets, Chef George Duran is joined by none other than Pat Schnettler, the visionary founder behind 12 Tides—a brand renowned for their delightfully delicious kelp snacks. Together, they unrav…
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Explore the Ocean of Wine Wisdom with George Duran and Sommelier John Jung
35:21
35:21
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Have you ever felt like a fish out of water when trying to pair wine with seafood? In this podcast, we dive deep into the secrets of seafood and wine harmony. Join George Duran and sommelier extraordinaire, John Jung, from Southern Glazer's Wine and Spirits of Maryland who brings his expertise to the table, unraveling the mysteries of wine and guid…
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Lindsey Gass - The effects and benefits of seafood and Omega 3 on fitness recovery
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29:31
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Lindsey Gass – Registered Dietician/Licensed Nutritionist (RD,LD/N) and a Certifies Nutrition Support Clinician (CNSC) discusses the effects and benefits of seafood and omega 3s on fitness/recovery from her perspective as an avid runnerBy Mowi USA, LLC.
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Aymara Lucero – Sustainability in mainstream seafood
31:31
31:31
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Join us today as we chat with the “Concerned Cook” Aymara Lucero about her efforts to educate consumers about their food choices, specifically when it comes to seafood. Watch "Servin' It Up with Aymara" on Inside South Florida (WSFL-TV ch.39)By Mowi USA, LLC.
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Traci Wennerholm – Creator of the Burnt Apple site
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Traci Wennerholm – Creator of the Burnt Apple site where she exposes people to cooking delicious meals using 5 ingredients or less that are ready in under 30 mins helps us “Decode Seafood”.By Mowi USA, LLC.
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Jim Freiss Philanthropist and Corporate Engineer at Mowi USA
31:31
31:31
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Join us today as we talk with Jim Freiss, a corporate engineer at Mowi USA, who has dedicated himself to raising money for The Seeing Eye through participating in grueling events such as the MOAB 240 ultra-marathon. Learn about Jim and his mantra “Going the Distance for the Puppies!! For more information check these links: MOWI Salmon US PuppyRideL…
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Amy Casey, explores incorporating seafood in your everyday meal plan
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Amy Casey, personal chef and digital creator discusses how she incorporates seafood in the menu of her clients and how simple it can be for families to introduce seafood to their children.By Mowi USA, LLC.
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Donnell Scott - Food Labeling Professional at AIB International, explains the “mysterious” food label
16:37
16:37
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Take a journey with us today as Donnell Scott, Food Labelling Professional at AIB International pulls back the curtain on the food labels – what they mean, how they are created and how we can use them as a guide to make decisions about our diet.By Mowi USA, LLC.
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The importance of fishing and farming to the global community and the importance of looking more to the ocean as a future food source with Mia Parker, Environmental Performance and Certification Director ...
36:40
36:40
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Today we speak with Mia Parker, Environmental Performance and Certification Director at MOWI Canada West to learn more about the importance of fishing and aquaculture to the global community. We also explore the rise in the importance of looking to expanding the role of the ocean in the future as a food source.…
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Exploring aquaculture with Isaiah Robinson from the Kitasoo/Xai'xais Nation
22:27
22:27
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Come with us as we explore the world of the of Isaiah Robinson, elected councilor for the Kitasoo/Xai’xais Nation and General Manager of Kitasoo Development Corporation. Isaiah will tell us about the history of First Nations, the Great Bear Rainforest in British Columbia and where aquaculture fits into their community.…
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Exploring Seafood and Nutrition with Chef Julia Chebotar
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58:07
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Today we are exploring the world of Chef Julia Chebotar. Julia is an award-winning chef and Food Network’s Chopped Champion. In this podcast, Julia dives into her unique background, passion for cooking, helping her clients nutritional needs and many other thought provoking topics. Sit back, relax and enjoy our conversation with Julia. @healthchefju…
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Lucette Talamas: National Nutrition Month with Community Health
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19:54
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Join us today as we discuss National Nutrition Month with Community Health with Lucette Talamas, a registered dietitian with Baptist Health South Florida. This episode will explore dietetics and the role of nutrition in chronic disease prevention and management and how seafood fits into a healthy eating pattern. @baptisthealthsf @baptisthealth_foun…
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Michelle Park - her heritage, career, and her amazing bento boxes
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27:07
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Join us today as we chat with Emmy award winning lifestyle and fashion expert Michelle Park. In this episode we will explore Michelle’s heritage, career, and specifically her amazing bento boxes. You will find that her whimsical, nutritious, bento boxes are the perfect vehicle for children to explore new flavors whether it is Korean food or sushi. …
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Illegal Unreported and Unregulated (IUU) Fishing with Dan Averill from MSC
21:00
21:00
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According to the UN Food and Agriculture Organization illegal, unreported and unregulated fishing activities are responsible for the loss of 11-26 million tons of fish each year, which is estimated to have an economic value of US$10-23 billion. It is estimated that 1 in every 5 fish caught, comes from illegal fishing. With numbers like that it is n…
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How Aquaculture Could Be the Sustainable Solution to World Hunger and More ft. Graduate Students from The University of Miami
22:32
22:32
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In the face of burgeoning global issues, like climate change, poverty, war and world hunger, it can be difficult to find hope, much less empowerment. But this conversation offers both. We speak with University of Miami Aquaculture students Jazmine Evans, Charlie Welch and Slater Daniels, as they decode how the world of academia is approaching some …
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The No-Diet Diet: How Kelly Powers Leverages Seafood Protein to Help Clients Feel Great (and Lose Weight)
24:08
24:08
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There are a lot of businesses, products and fad diets out there that are making big health and weight loss claims - but many don’t deliver, or they feel like torture to adhere to. However…What if the best, most nutritious and delicious diet wasn’t a diet at all? The Mediterranean way of eating is non-restrictive, flexible and scientifically proven …
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Buying Blue: Inside the Story of the MSC Seafood Label with Nicole Condon, Marine Stewardship Council (MSC)
31:08
31:08
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In the face of the issues facing our planet, it’s hard to know what we can do to help protect our world, our livelihoods, our health and our future. Issues like global warming and overfishing can feel too large and ever-changing to wrap our minds around, let alone feeling empowered to change. In this episode, Nicole Condon, US program director of t…
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Going Behind the Scenes of the Seafood Industry at Seafood Expo North America (SENA)
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13:07
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It’s a hidden world that most of us won’t think about, but it has a huge impact on the seafood that makes it to our plate. Inside the seafood industry, is a vast network of producers, suppliers, manufacturers, and distributors, who truly hail from every corner of the globe. How they conduct business, the trends that drive their industry, the techno…
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Chef George Duran: The Secrets to Delicious Seafood that Americans are Missing Out On
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When it comes to the world of food, Chef George Duran is a powerhouse as a chef, entertainer, and author. George is known for his food network show Ham on the Street, as well as for hosting TLC's Ultimate kickoff as a guest. He's appeared on NBC's Today Show, CBS this Morning, the Wendy Williams Show. The Dr. Oz Show. The Nate Berker Show, and many…
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Buying Seafood and Being Green: Chris Ninnes - Aquaculture Stewardship Council (ASC) Shares the truth behind the Green Eco Label
27:15
27:15
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There’s a lot of acronyms and fancy labels on seafood these days - what do they all mean? Today, we decode the green ecolabel, which is the seal of approval given by the Aquaculture Stewardship Council (also known as the ASC). And we take the conversation straight to the top, as we are joined by ASC’s CEO, Chris Ninnes. Chris takes us behind the sc…
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Katy Coffield of Foodie Tribe - The Role of Influencers in Educating on Seafood
12:25
12:25
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Katy is a former food blogger who found an opportunity to unite food + beverage brands with content creators. Today, she dives into the process of bringing influencers on board with brands, and what that means for what consumers can see and learn through these personalities online. About Foodie Tribe Join the Tribe Follow then on Instagram @FoodieT…
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Gigieats: The Salmon Queen Shows You How to Embrace an Allergen-Friendly Diet
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24:31
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After GiGi (Genevieve) Ashworth almost lost her life (but was saved by a surgery that removed her large intestine), her diet went through a radical shift. A restrictive shift that meant that she couldn’t eat wheat, grains, dairy, gluten, sugar, nuts, or fruit. However, instead of crumpling under the restrictions that she would have to put on food, …
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Kelly Powers on Improving Your Health with Salmon and the Mediterranean Diet
10:32
10:32
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When Kelly Powers decided to study abroad, she had no idea that her education in Italy would change the course of her life, and completely shift her towards a new career. Now, instead of working as a nurse, she’s on a mission to help Americans prevent the diseases and health complications that would have you end up in the hospital in the first plac…
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Welcome to Decoding Seafood Where we dive into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers and speak to the players in the seafood industry - from chefs to scientists, influencers, and everyone in betw…
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