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Jeff Suskin Creating Large Scale Events & Festivals

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Manage episode 362983782 series 3474788
Content provided by Mario Nocifera. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mario Nocifera or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I met Jeff in 2013 at my restaurant Lower48 through his magazine Dining Out. He has completely blown up since then and I am loving his ride!

Jeff owns/runs multiple hospitality companies including hosting some of the most exciting and forward thinking festivals in Colorado. I continue to be inspired by Jeff because of his community involvement, creativity and his ability to be vulnerable.

Today we talk about:

  • 23 Years of Dining Out Magazine
  • He describes what it's like to be overextended at his biggest festival of the year and he talks about the lessons he learned from that.
  • Leverages momentum 365 days in advance.
  • He distills his three pillars of hosting events and his view of the guest experience.
  • Tributary Food Hall in Golden Colorado and what's he doing to make it work.
  • The “Pay It Forward Wall” (( Which is so inspiring ))<
  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 362983782 series 3474788
Content provided by Mario Nocifera. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mario Nocifera or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I met Jeff in 2013 at my restaurant Lower48 through his magazine Dining Out. He has completely blown up since then and I am loving his ride!

Jeff owns/runs multiple hospitality companies including hosting some of the most exciting and forward thinking festivals in Colorado. I continue to be inspired by Jeff because of his community involvement, creativity and his ability to be vulnerable.

Today we talk about:

  • 23 Years of Dining Out Magazine
  • He describes what it's like to be overextended at his biggest festival of the year and he talks about the lessons he learned from that.
  • Leverages momentum 365 days in advance.
  • He distills his three pillars of hosting events and his view of the guest experience.
  • Tributary Food Hall in Golden Colorado and what's he doing to make it work.
  • The “Pay It Forward Wall” (( Which is so inspiring ))<
  continue reading

36 episodes

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