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Northwest Cider Association Special Episode

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Manage episode 363034328 series 3475173
Content provided by Juicing Systems. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Juicing Systems or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Fresh Pressed, we hear from two of the businesses that we have sponsored to attend the NW Cider Symposium 2023 at the Greater Tacoma Convention Center in Tacoma, WA. We asked them 4 simple questions to better understand their journey in apple pressing and making cider.

Our Guests:

- Kate and Colin, Rombough owners and operators at Big Bang Cider

- Nick Hill, Founder, Head cider maker at Puget Sound Cider Company

00:17 Q1: Tell us about your cider journey

05:43 Q2: How is your business developing

12:47 Q3: What's your favorite part about the cider industry

17:47 Q4: What would you like to take away from this year's cider symposium

  continue reading

8 episodes

Artwork
iconShare
 
Manage episode 363034328 series 3475173
Content provided by Juicing Systems. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Juicing Systems or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Fresh Pressed, we hear from two of the businesses that we have sponsored to attend the NW Cider Symposium 2023 at the Greater Tacoma Convention Center in Tacoma, WA. We asked them 4 simple questions to better understand their journey in apple pressing and making cider.

Our Guests:

- Kate and Colin, Rombough owners and operators at Big Bang Cider

- Nick Hill, Founder, Head cider maker at Puget Sound Cider Company

00:17 Q1: Tell us about your cider journey

05:43 Q2: How is your business developing

12:47 Q3: What's your favorite part about the cider industry

17:47 Q4: What would you like to take away from this year's cider symposium

  continue reading

8 episodes

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