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Content provided by Urban Plains, Lauren Igbanugo, and Nora Felder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Urban Plains, Lauren Igbanugo, and Nora Felder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Cuisine Crossover: The Cut

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Manage episode 363213329 series 3466801
Content provided by Urban Plains, Lauren Igbanugo, and Nora Felder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Urban Plains, Lauren Igbanugo, and Nora Felder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the final episode, Lauren and Nora explore the concept of authentic cuisine and how it has evolved over time. They speak about the concept of Cuisine Crossover and how different cultural dishes are adapted and merged into new, unique creations. Additionally, the hosts will ask students for their perspectives on the authenticity of cuisine and how it relates to their own cultural backgrounds.

  continue reading

5 episodes

Artwork
iconShare
 
Manage episode 363213329 series 3466801
Content provided by Urban Plains, Lauren Igbanugo, and Nora Felder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Urban Plains, Lauren Igbanugo, and Nora Felder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the final episode, Lauren and Nora explore the concept of authentic cuisine and how it has evolved over time. They speak about the concept of Cuisine Crossover and how different cultural dishes are adapted and merged into new, unique creations. Additionally, the hosts will ask students for their perspectives on the authenticity of cuisine and how it relates to their own cultural backgrounds.

  continue reading

5 episodes

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