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#65 Tapas and Spirits Pairings with Mercado Central and PM Spirits

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Manage episode 366889534 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The beasts sit down with Zhana Londoner from the Brooklyn-based spanish food market Mercado Central and Nic Palazzi from PM Spirits (exclusive importers of L'Encantada Armagnac) to talk about pairing tapas with unique hand crafted French & Spanish spirits.

Some spirits are not meant to be sipped in a vacuum. They're meant to be paired with rich, spicy, and delicious foods! We recreate the bar scene from San Sebastian in the foothills of the Pyrenees Mountains between France and Spain where they serve boquerones with Cognac-infused grape juice, Iberian Jamon with Armagnac Vin Mute, and cheese with cidre eau-de-vie. And we wrap up with dessert - chocolate paired with Armagnac D'Esperance!

  continue reading

69 episodes

Artwork
iconShare
 
Manage episode 366889534 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The beasts sit down with Zhana Londoner from the Brooklyn-based spanish food market Mercado Central and Nic Palazzi from PM Spirits (exclusive importers of L'Encantada Armagnac) to talk about pairing tapas with unique hand crafted French & Spanish spirits.

Some spirits are not meant to be sipped in a vacuum. They're meant to be paired with rich, spicy, and delicious foods! We recreate the bar scene from San Sebastian in the foothills of the Pyrenees Mountains between France and Spain where they serve boquerones with Cognac-infused grape juice, Iberian Jamon with Armagnac Vin Mute, and cheese with cidre eau-de-vie. And we wrap up with dessert - chocolate paired with Armagnac D'Esperance!

  continue reading

69 episodes

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