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Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins

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Manage episode 367415186 series 2151750
Content provided by Alex Shirazi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Shirazi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.

On this episode, we are excited to host Dr. Sirli Rosenvald, head of alternative protein research at TFTAK. Sirli is a highly experienced food scientist with over 10 years of experience in food research. She has vast experience in managing different teams and projects with a specific emphasis on alternative proteins and sensory and consumer research. She is a recognized expert in the alternative protein space, having published numerous scientific articles and presented at industry and scientific conferences.

  continue reading

136 episodes

Artwork
iconShare
 
Manage episode 367415186 series 2151750
Content provided by Alex Shirazi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Shirazi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.

On this episode, we are excited to host Dr. Sirli Rosenvald, head of alternative protein research at TFTAK. Sirli is a highly experienced food scientist with over 10 years of experience in food research. She has vast experience in managing different teams and projects with a specific emphasis on alternative proteins and sensory and consumer research. She is a recognized expert in the alternative protein space, having published numerous scientific articles and presented at industry and scientific conferences.

  continue reading

136 episodes

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