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Boocatini

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Manage episode 373392906 series 2835602
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

And we don't mean 'boo' in the Halloween sense. In this episode, we uncover the hollow (literally!) trend that is bucatini. We also delve into another bu--burrata, that is. NYMag issued a scathing expose on the once-famed ball of cream. Is this ill repute deserved or is there a place in the pantheon of cheeses for our milky friend? Of course, it wouldn't be August if we didn't have a section on tomatoes (sandwiches, raw sauces, etc.) and zucchini (this is a must-cook situation. Zoodles left Sophie with a permanent mental scar.) and all the ways you can keep your kitchen cool by not turning on your stove. And don't worry, we didn't forget to go to the Queens Night Market -- it's TONIGHT! We take a virtual tour of the vendors, ie say a bunch of names out loud and squirm in our seats with delight at what we will be eating this evening! So tune in next week to hear how many Tibetan Momos is too many Tibetan Momos.

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153 episodes

Artwork

Boocatini

Having A Night

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Manage episode 373392906 series 2835602
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

And we don't mean 'boo' in the Halloween sense. In this episode, we uncover the hollow (literally!) trend that is bucatini. We also delve into another bu--burrata, that is. NYMag issued a scathing expose on the once-famed ball of cream. Is this ill repute deserved or is there a place in the pantheon of cheeses for our milky friend? Of course, it wouldn't be August if we didn't have a section on tomatoes (sandwiches, raw sauces, etc.) and zucchini (this is a must-cook situation. Zoodles left Sophie with a permanent mental scar.) and all the ways you can keep your kitchen cool by not turning on your stove. And don't worry, we didn't forget to go to the Queens Night Market -- it's TONIGHT! We take a virtual tour of the vendors, ie say a bunch of names out loud and squirm in our seats with delight at what we will be eating this evening! So tune in next week to hear how many Tibetan Momos is too many Tibetan Momos.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

153 episodes

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