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#64 - How to create powerful food photos by evoking emotion with Suze Morrison - part 2
Manage episode 375038753 series 2984144
Don’t you love it when someone says,
“This photo reminds me of how my mom cooked.”
“Your photo made me go and bake a chocolate cake.”
“I can literally taste it just by looking at the photo.”
These words are the result of the emotion your photo evokes in a viewer.
As food photographers, we want to create photos that not only look beautiful but connect with the viewer at a deep emotional level.
When viewers connect with a photo, they see the story, they interpret the art, and feel like they’ve been transported into it - that is the ultimate success of a food photo
..and it cannot happen without the secret ingredient of emotion.
Today we continue our conversation with the amazing, Suze Morrison @gourmetglow on evoking emotion in food photography.
In this part, Suze talks about finding your style through emotion, the relationship between storytelling and emotion in photography and how to create a photography process that is not only streamlined & efficient but also brings out your best work.
Food is an emotion.
Art is also an emotion.
And photography is art.
That makes it even more essential to have a strong element of emotion in our photography to create a photo that moves the viewer.
A successful photo is not only technically sound but has a strong element of emotion. Technique and emotion should balance each other and one without the other is incomplete.
Start creating powerful food photos by evoking emotion.
Read more at https://myfoodlens.com
Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/
Show notes available at https://myfoodlens.com/64-how-to-create-powerful-food-photos-by-evoking-emotion-with-suze-morrison-part-2/
Download free guide and workbook
The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
Write that pitch https://myfoodlens.ck.page/writethatpitch
103 episodes
Manage episode 375038753 series 2984144
Don’t you love it when someone says,
“This photo reminds me of how my mom cooked.”
“Your photo made me go and bake a chocolate cake.”
“I can literally taste it just by looking at the photo.”
These words are the result of the emotion your photo evokes in a viewer.
As food photographers, we want to create photos that not only look beautiful but connect with the viewer at a deep emotional level.
When viewers connect with a photo, they see the story, they interpret the art, and feel like they’ve been transported into it - that is the ultimate success of a food photo
..and it cannot happen without the secret ingredient of emotion.
Today we continue our conversation with the amazing, Suze Morrison @gourmetglow on evoking emotion in food photography.
In this part, Suze talks about finding your style through emotion, the relationship between storytelling and emotion in photography and how to create a photography process that is not only streamlined & efficient but also brings out your best work.
Food is an emotion.
Art is also an emotion.
And photography is art.
That makes it even more essential to have a strong element of emotion in our photography to create a photo that moves the viewer.
A successful photo is not only technically sound but has a strong element of emotion. Technique and emotion should balance each other and one without the other is incomplete.
Start creating powerful food photos by evoking emotion.
Read more at https://myfoodlens.com
Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/
Show notes available at https://myfoodlens.com/64-how-to-create-powerful-food-photos-by-evoking-emotion-with-suze-morrison-part-2/
Download free guide and workbook
The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
Write that pitch https://myfoodlens.ck.page/writethatpitch
103 episodes
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