THE CONFAB WITH MICHAEL G IN CONVERSATION WITH BRUNO PARESSANT
Manage episode 377819431 series 2919416
Bruno a French artisan has created a wonderful French flavoured experience in a local suburb.
Bruno and his family spent a year and a half living in Vannes, a quaint coastal town in Brittany in 2007-2008. Upon their return, the idea of creating a typical crêperie (like in Brittany) here in Canberra started to develop in Bruno’s and his partners imagination.
They wanted a casual, unpretentious yet stylish place, with a “feel good” atmosphere for people to relax and enjoy some of the charming Breton culture.
Join me on the Confab to gain an understanding of his life journey and passions.
96 episodes