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THE CONFAB WITH MICHAEL G IN CONVERSATION WITH BRUNO PARESSANT
Manage episode 377819431 series 2919416
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Bruno a French artisan has created a wonderful French flavoured experience in a local suburb.
Bruno and his family spent a year and a half living in Vannes, a quaint coastal town in Brittany in 2007-2008. Upon their return, the idea of creating a typical crêperie (like in Brittany) here in Canberra started to develop in Bruno’s and his partners imagination.
They wanted a casual, unpretentious yet stylish place, with a “feel good” atmosphere for people to relax and enjoy some of the charming Breton culture.
Join me on the Confab to gain an understanding of his life journey and passions.
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