Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Fa bene o fa male? Le risposte di Dario Bressanini
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Manage episode 379327053 series 3354907
Content provided by Sky TG 24. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sky TG 24 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Il rosa del sale dell'Himalaya? E' perlopiù ossido di ferro, quella che chiamiamo comunemente ruggine. Lo zucchero di canna? Ha le stesse calorie di quello bianco e praticamente nessuna differenza nutrizionale. Dario Bressanini, chimico e divulgatore scientifico da mezzo milione di follower su Instagram, ci parla del suo libro "Fanno bene o fanno male" e smonta tanti miti sul cibo.
…
continue reading
65 episodes
MP3•Episode home
Manage episode 379327053 series 3354907
Content provided by Sky TG 24. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sky TG 24 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Il rosa del sale dell'Himalaya? E' perlopiù ossido di ferro, quella che chiamiamo comunemente ruggine. Lo zucchero di canna? Ha le stesse calorie di quello bianco e praticamente nessuna differenza nutrizionale. Dario Bressanini, chimico e divulgatore scientifico da mezzo milione di follower su Instagram, ci parla del suo libro "Fanno bene o fanno male" e smonta tanti miti sul cibo.
…
continue reading
65 episodes
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