Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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Fa bene o fa male? Le risposte di Dario Bressanini
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Manage episode 379327053 series 3354907
Content provided by Sky TG 24. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sky TG 24 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Il rosa del sale dell'Himalaya? E' perlopiù ossido di ferro, quella che chiamiamo comunemente ruggine. Lo zucchero di canna? Ha le stesse calorie di quello bianco e praticamente nessuna differenza nutrizionale. Dario Bressanini, chimico e divulgatore scientifico da mezzo milione di follower su Instagram, ci parla del suo libro "Fanno bene o fanno male" e smonta tanti miti sul cibo.
…
continue reading
61 episodes
MP3•Episode home
Manage episode 379327053 series 3354907
Content provided by Sky TG 24. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sky TG 24 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Il rosa del sale dell'Himalaya? E' perlopiù ossido di ferro, quella che chiamiamo comunemente ruggine. Lo zucchero di canna? Ha le stesse calorie di quello bianco e praticamente nessuna differenza nutrizionale. Dario Bressanini, chimico e divulgatore scientifico da mezzo milione di follower su Instagram, ci parla del suo libro "Fanno bene o fanno male" e smonta tanti miti sul cibo.
…
continue reading
61 episodes
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