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The Lamington – A Tropical Success Story?

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Manage episode 383618829 series 3526669
Content provided by State Library of Queensland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by State Library of Queensland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How the realities of the tropics changed how we cook and may have led to an Australian icon: the Lamington.

Jacinta Sutton from the Collections Team at State Library of Queensland dives into the archives to find the characters who changed the way we cook.

Featuring:

Jacinta Sutton from the Collections Team at State Library of Queensland dives into the archives to find the characters who changed the way we cook.

Alison Alexander, author, foodie and radio commentator shares her Great Aunt’s bushman’s brownie recipe and talks about the struggles of cooking 100 years ago.

Emeritus Professor Maurice French, author of The Lamington Enigma: A Survey of the Evidence reveals who he thinks really invented the Lamington.

Host Kaitlyn Sawrey makes the original Lamington recipe published in 1900.

  continue reading

8 episodes

Artwork
iconShare
 
Manage episode 383618829 series 3526669
Content provided by State Library of Queensland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by State Library of Queensland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How the realities of the tropics changed how we cook and may have led to an Australian icon: the Lamington.

Jacinta Sutton from the Collections Team at State Library of Queensland dives into the archives to find the characters who changed the way we cook.

Featuring:

Jacinta Sutton from the Collections Team at State Library of Queensland dives into the archives to find the characters who changed the way we cook.

Alison Alexander, author, foodie and radio commentator shares her Great Aunt’s bushman’s brownie recipe and talks about the struggles of cooking 100 years ago.

Emeritus Professor Maurice French, author of The Lamington Enigma: A Survey of the Evidence reveals who he thinks really invented the Lamington.

Host Kaitlyn Sawrey makes the original Lamington recipe published in 1900.

  continue reading

8 episodes

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