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#134: High Rye vs Wheated Bourbons ft Green River w Zack
Manage episode 385886906 series 3478711
Please consider checking out the Whiskey Noobs Patreon: patreon.com/whiskeynoobs
Our repeat-Guest-Noob Zack is back, and he is helping us learn a thing or two about bourbon! People always ask me about what gives different bourbons different flavors, and I almost always make sure that the mash bill is part of my answer. Specifically, how much wheat and/or rye is in it. In order to really nail down the difference between wheat and rye in a bourbon's mash bill, Zack and I walk through a blind tasting of Green River Bourbon vs Green River Wheated bourbon, which have identical mash bills except for one difference: the wheated replaces rye with wheat.
163 episodes
Manage episode 385886906 series 3478711
Please consider checking out the Whiskey Noobs Patreon: patreon.com/whiskeynoobs
Our repeat-Guest-Noob Zack is back, and he is helping us learn a thing or two about bourbon! People always ask me about what gives different bourbons different flavors, and I almost always make sure that the mash bill is part of my answer. Specifically, how much wheat and/or rye is in it. In order to really nail down the difference between wheat and rye in a bourbon's mash bill, Zack and I walk through a blind tasting of Green River Bourbon vs Green River Wheated bourbon, which have identical mash bills except for one difference: the wheated replaces rye with wheat.
163 episodes
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