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Ep. 129: Arbikie Highland Distillery with John Stirling

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Manage episode 402127734 series 2937866
Content provided by David Levine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Levine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Makers of the only vodka I enjoy. And also the first rye from Scotland in 100+ years.

Arbikie Highland Estate is in the forefront of the new Scotch whisky movement. Focused on sustainability, flavor, and locality, Arbikie is betting big on the future.

They're making a single malt, but waiting 18 years to release it (some might be released early, but don't count on it).

Their strawberry vodka takes nearly a year to produce from harvest to bottling.

The gin is hyperlocal, with coastal elements.

The Nadar vodka is climate-positive, with the whole process removing 1.54kg of carbon dioxide from the atmosphere per bottle (through legume farming).

Kirsty also has a PhD and puts it to use in creating these releases from grain to bottle, with backing from the Stirling family who owns the farms from which the grains grow.

The Highland 1794 Rye is available in the US now, as are the gins and Nadar Vodka. The single malt we'll have to wait for - they're already halfway there.

Thanks everyone for listening, and thank you to John for entering the Whiskey Ring!

_________________________________________________________

If you haven’t joined the Patreon community yet, please consider doing so!

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.

Arbikie Highland Estate

Thanks to our Lead Sponsor, Black Button Distillery

Thanks to our Presenting Sponsor, ImpEx Beverages

  continue reading

159 episodes

Artwork
iconShare
 
Manage episode 402127734 series 2937866
Content provided by David Levine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Levine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Makers of the only vodka I enjoy. And also the first rye from Scotland in 100+ years.

Arbikie Highland Estate is in the forefront of the new Scotch whisky movement. Focused on sustainability, flavor, and locality, Arbikie is betting big on the future.

They're making a single malt, but waiting 18 years to release it (some might be released early, but don't count on it).

Their strawberry vodka takes nearly a year to produce from harvest to bottling.

The gin is hyperlocal, with coastal elements.

The Nadar vodka is climate-positive, with the whole process removing 1.54kg of carbon dioxide from the atmosphere per bottle (through legume farming).

Kirsty also has a PhD and puts it to use in creating these releases from grain to bottle, with backing from the Stirling family who owns the farms from which the grains grow.

The Highland 1794 Rye is available in the US now, as are the gins and Nadar Vodka. The single malt we'll have to wait for - they're already halfway there.

Thanks everyone for listening, and thank you to John for entering the Whiskey Ring!

_________________________________________________________

If you haven’t joined the Patreon community yet, please consider doing so!

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.

Arbikie Highland Estate

Thanks to our Lead Sponsor, Black Button Distillery

Thanks to our Presenting Sponsor, ImpEx Beverages

  continue reading

159 episodes

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