A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Doug Stephan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Stephan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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2/29/24 - From French Horn To Renowned Carolina Gold Rice
Manage episode 403925088 series 1078940
Content provided by Doug Stephan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Stephan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Glenn Roberts founder of Anson Mills. www.ansonmills.com. Glenn grew up in San Diego, California, the son of a professional singer and photographer, and a former Southern belle from Edisto, South Carolina. Somewhere along the road Glenn’s overarching interests distilled into the study of architectural history and the history of food. Glenn explored rural back roads looking for the famous white Carolina mill cornl. He found this corn in a bootlegger’s field near Dillon, South Carolina in 1997 and planted and harvested his own first crop of 30 acres in 1998. Today, in addition to its collection of native heirloom grains, Anson Mills grows Japanese buckwheat, French oats and Mediterranean wheat, and Italian farro. Glen works tirelessly to manage his old grains, the land, and their growers, as well as chefs and retail customers.
…
continue reading
390 episodes
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Manage episode 403925088 series 1078940
Content provided by Doug Stephan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Stephan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Glenn Roberts founder of Anson Mills. www.ansonmills.com. Glenn grew up in San Diego, California, the son of a professional singer and photographer, and a former Southern belle from Edisto, South Carolina. Somewhere along the road Glenn’s overarching interests distilled into the study of architectural history and the history of food. Glenn explored rural back roads looking for the famous white Carolina mill cornl. He found this corn in a bootlegger’s field near Dillon, South Carolina in 1997 and planted and harvested his own first crop of 30 acres in 1998. Today, in addition to its collection of native heirloom grains, Anson Mills grows Japanese buckwheat, French oats and Mediterranean wheat, and Italian farro. Glen works tirelessly to manage his old grains, the land, and their growers, as well as chefs and retail customers.
…
continue reading
390 episodes
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Similar to American Family Farmer
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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