Episode Two: What's Cooking?
Manage episode 405841380 series 3552411
Feast your ears on this episode. All about good eats.
Today we dive into the food of Appalachia and the women who serve it up. We talk with Melissa Rebholz, a chef who’s been wow-ing Wheeling with fabulous meals.
Read more at https://weelunk.com/herstory
Episode Sources:
Abari, Tonya. “African American Foodways in Black Appalachia.” Parents, Parents, 26 Dec. 2023, https://www.parents.com/african-american-foodways-in-black-appalachia-8419264
Anthony Bourdain: Parts Unknown: West Virgina . 2018.
Casey-Sturk, Mary. “Appalachian Foods: Defining Generations - Smoky Mountain Living.” Smoky Mountain Living, 8 May 2017, https://www.smliv.com/food/appalachian-foods-defining-generations/.
Goldenthal, Emma, and Corbin Lanker. A Little of This, A Little of That; A Wheeling Community Cookbook. Grow Ohio Valley, 2023.
Historic National Road Yard Sale Cookbook Vol. V: Going to Market. 2013.
Abari, Tonya. “African American Foodways in Black Appalachia.” Parents, Parents, 26 Dec. 2023, https://www.parents.com/african-american-foodways-in-black-appalachia-8419264.
Junior League of Wheeling, Inc., Treat Yourself to the Best. 1984.
“What It Means to Eat ‘Affrilachian’ or Black and Appalachian - BSB MEDIA.” BSB MEDIA, https://www.facebook.com/blacksouthernbellebsb, 18 Dec. 2019, https://www.blacksouthernbelle.com/what-it-means-to-eat-affrilachian-or-black-and-appalachian/.
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