Episode Two: What's Cooking? Herstory podcast

4M ago 25:33

Content provided by Wheeling Heritage Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wheeling Heritage Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Feast your ears on this episode. All about good eats.

Today we dive into the food of Appalachia and the women who serve it up. We talk with Melissa Rebholz, a chef who’s been wow-ing Wheeling with fabulous meals.

Read more at https://weelunk.com/herstory

Episode Sources:
Abari, Tonya. “African American Foodways in Black Appalachia.” Parents, Parents, 26 Dec. 2023, https://www.parents.com/african-american-foodways-in-black-appalachia-8419264

Anthony Bourdain: Parts Unknown: West Virgina . 2018.

Casey-Sturk, Mary. “Appalachian Foods: Defining Generations - Smoky Mountain Living.” Smoky Mountain Living, 8 May 2017, https://www.smliv.com/food/appalachian-foods-defining-generations/.

Goldenthal, Emma, and Corbin Lanker. A Little of This, A Little of That; A Wheeling Community Cookbook. Grow Ohio Valley, 2023.

Historic National Road Yard Sale Cookbook Vol. V: Going to Market. 2013.

Abari, Tonya. “African American Foodways in Black Appalachia.” Parents, Parents, 26 Dec. 2023, https://www.parents.com/african-american-foodways-in-black-appalachia-8419264.

Junior League of Wheeling, Inc., Treat Yourself to the Best. 1984.

“What It Means to Eat ‘Affrilachian’ or Black and Appalachian - BSB MEDIA.” BSB MEDIA, https://www.facebook.com/blacksouthernbellebsb, 18 Dec. 2019, https://www.blacksouthernbelle.com/what-it-means-to-eat-affrilachian-or-black-and-appalachian/.

5 episodes