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French baked goods: Having your 'viennoiserie' and naming it too
Manage episode 406419824 series 2652224
Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot", French pastries are meant to taste good! In this edition we explore some of the often confusing – and even potentially embarrassing – terms for French baked goods. We also discover how madeleines were not Marcel Proust's initial choice for his famed novel's voyage back in time.
29 episodes
Manage episode 406419824 series 2652224
Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot", French pastries are meant to taste good! In this edition we explore some of the often confusing – and even potentially embarrassing – terms for French baked goods. We also discover how madeleines were not Marcel Proust's initial choice for his famed novel's voyage back in time.
29 episodes
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