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French baked goods: Having your 'viennoiserie' and naming it too

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Manage episode 406419824 series 2652224
Content provided by France Médias Monde and FRANCE 24 English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by France Médias Monde and FRANCE 24 English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot", French pastries are meant to taste good! In this edition we explore some of the often confusing – and even potentially embarrassing – terms for French baked goods. We also discover how madeleines were not Marcel Proust's initial choice for his famed novel's voyage back in time.

  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 406419824 series 2652224
Content provided by France Médias Monde and FRANCE 24 English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by France Médias Monde and FRANCE 24 English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot", French pastries are meant to taste good! In this edition we explore some of the often confusing – and even potentially embarrassing – terms for French baked goods. We also discover how madeleines were not Marcel Proust's initial choice for his famed novel's voyage back in time.

  continue reading

28 episodes

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