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Ep 144: Going viral with 500k following as an Italian Chef | Gero DiMaria Mohammed Omar (Kucina)

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Manage episode 409848713 series 2942509
Content provided by Ling Yah. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ling Yah or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gero DiMaria knows what it means to go truly viral.

He's an Italian chef & owner of Kucina - Singapore's first authentic halal food restaurant.

But he's also a bona fide Italian culinary superstar with over 500k followers on social media - 256k on Instagram & 252.6k on TikTok!

He took the world by storm with his recent series of viral reels on choosing the best pasta/cheeses in grocery stores, and that had a real trickle down effect on his business.

So we dig into all the juicy stuff, including:

❓ What does it mean to actually go ‘viral’?

❓ What kind of measurable impact has social media had on his business?

❓ What is his advice for leveraging social media for businesses?

❓ What have his toughest moments been?

❓ And who exactly is Gero?!

The goal: To understand the role of social media today, what it really means to go viral & how one can leverage on that social media reach to build your own business.

Highlights:

  • 1:55 Italian childhood
  • 4:11 What do Italians eat every day?
  • 5:38 People in Asia aren’t taught to think?!
  • 10:58 Entering the food industry
  • 12:13 Work hard to earn your money
  • 13:33 Your first job sets the bar
  • 14:49 That English breakfast shift
  • 16:52 Knowing that the F&B world was for him
  • 17:33 How to cook the perfect pasta
  • 20:04 Moving from London to Singapore
  • 21:58 First job at Pasta Fresca
  • 23:19 What’s an authentic halal Italian restaurant?
  • 25:59 Chefs can only be chefs, they can’t run a business
  • 29:43 Going into marketing & the lost $3000
  • 31:22 The turning point
  • 32:39 Content strategy
  • 35:14 Going truly viral
  • 36:18 Acting debut
  • 37:58 Why accept collaborations?
  • 40:00 Separating his personal brand from his Kucina restaurant
  • 41:24 The content creation team
  • 42:48 Advice for entrepreneurs
  • 44:06 Do you feel like you’ve found your why?
  • 45:25 What kind of legacy do you want to leave behind?
  • 46:15 What do you think are the most important qualities of a successful person?

📍Show notes: https://www.sothisismywhy.com/144

💌 Weekly STIMY Newsletter on the art of storytelling + building your personal brand (+snippets of STIMY behind-the-scenes): https://sothisismywhy.ck.page/acd5bd1062

✍🏻 Leave a review on STIMY: https://podcasts.apple.com/gb/podcast/so-this-is-my-why/id1521191442

  continue reading

174 episodes

Artwork
iconShare
 
Manage episode 409848713 series 2942509
Content provided by Ling Yah. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ling Yah or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gero DiMaria knows what it means to go truly viral.

He's an Italian chef & owner of Kucina - Singapore's first authentic halal food restaurant.

But he's also a bona fide Italian culinary superstar with over 500k followers on social media - 256k on Instagram & 252.6k on TikTok!

He took the world by storm with his recent series of viral reels on choosing the best pasta/cheeses in grocery stores, and that had a real trickle down effect on his business.

So we dig into all the juicy stuff, including:

❓ What does it mean to actually go ‘viral’?

❓ What kind of measurable impact has social media had on his business?

❓ What is his advice for leveraging social media for businesses?

❓ What have his toughest moments been?

❓ And who exactly is Gero?!

The goal: To understand the role of social media today, what it really means to go viral & how one can leverage on that social media reach to build your own business.

Highlights:

  • 1:55 Italian childhood
  • 4:11 What do Italians eat every day?
  • 5:38 People in Asia aren’t taught to think?!
  • 10:58 Entering the food industry
  • 12:13 Work hard to earn your money
  • 13:33 Your first job sets the bar
  • 14:49 That English breakfast shift
  • 16:52 Knowing that the F&B world was for him
  • 17:33 How to cook the perfect pasta
  • 20:04 Moving from London to Singapore
  • 21:58 First job at Pasta Fresca
  • 23:19 What’s an authentic halal Italian restaurant?
  • 25:59 Chefs can only be chefs, they can’t run a business
  • 29:43 Going into marketing & the lost $3000
  • 31:22 The turning point
  • 32:39 Content strategy
  • 35:14 Going truly viral
  • 36:18 Acting debut
  • 37:58 Why accept collaborations?
  • 40:00 Separating his personal brand from his Kucina restaurant
  • 41:24 The content creation team
  • 42:48 Advice for entrepreneurs
  • 44:06 Do you feel like you’ve found your why?
  • 45:25 What kind of legacy do you want to leave behind?
  • 46:15 What do you think are the most important qualities of a successful person?

📍Show notes: https://www.sothisismywhy.com/144

💌 Weekly STIMY Newsletter on the art of storytelling + building your personal brand (+snippets of STIMY behind-the-scenes): https://sothisismywhy.ck.page/acd5bd1062

✍🏻 Leave a review on STIMY: https://podcasts.apple.com/gb/podcast/so-this-is-my-why/id1521191442

  continue reading

174 episodes

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