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Ep. 544: The Great MeatEater Outdoor Cooking Showdown

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Manage episode 413835566 series 2464855
Content provided by MeatEater. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MeatEater or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Steven Rinella talks with Brody Henderson, Janis Putelis, Alyssa Smith, Seth Morris, Randall Williams, Phil Taylor, and Corinne Schneider.

Topics discussed: At long last, MeatEater’s Outdoor Cookbook is here; whooping on an octopus; from elaborate show stoppers to elevated backcountry camp meals; how chimichurri goes on everything; why frying fish should only be an outdoor activity; smoking devilled eggs; counting the number of pulses applied to the fish cake mixture; arguing about what a monograph is; other words for hobo pie; how the char is perfect once the octopus legs have curled; cooking stuff on sticks; juicy blue cheese and bacon jam stuffed burgers; chowing down while podcasting; and more.

Connect with Steve and MeatEater

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and Youtube

See omnystudio.com/listener for privacy information.

  continue reading

592 episodes

Artwork
iconShare
 
Manage episode 413835566 series 2464855
Content provided by MeatEater. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MeatEater or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Steven Rinella talks with Brody Henderson, Janis Putelis, Alyssa Smith, Seth Morris, Randall Williams, Phil Taylor, and Corinne Schneider.

Topics discussed: At long last, MeatEater’s Outdoor Cookbook is here; whooping on an octopus; from elaborate show stoppers to elevated backcountry camp meals; how chimichurri goes on everything; why frying fish should only be an outdoor activity; smoking devilled eggs; counting the number of pulses applied to the fish cake mixture; arguing about what a monograph is; other words for hobo pie; how the char is perfect once the octopus legs have curled; cooking stuff on sticks; juicy blue cheese and bacon jam stuffed burgers; chowing down while podcasting; and more.

Connect with Steve and MeatEater

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and Youtube

See omnystudio.com/listener for privacy information.

  continue reading

592 episodes

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