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Joel Cohen, Owner of Tapped, Talks Small Business
Manage episode 414100274 series 2798178
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Joel's experience establishing a restaurant on Moscow's Main Street and the struggles encountered in Lewiston are an incredible example of growing small businesses in rural areas. His journey, littered with lessons of perseverance and economic acumen, is a testament to the hard work and strategic thinking required to not just survive, but thrive in the hospitality world.
Want to ask questions? Find Joel on LinkedIn.
Keep current on Tapped hours, events, and specials on their website!
Want to ask questions? Find Joel on LinkedIn.
Keep current on Tapped hours, events, and specials on their website!
Chapters
1. Joel Cohen, Owner of Tapped, Talks Small Business (00:00:00)
2. Personal Background and Life Choices (00:00:12)
3. Career Path to Entrepreneurship (00:10:54)
4. Restaurant Success and Lessons Learned (00:24:54)
5. Location Decision in Opening Restaurant (00:29:45)
6. Parking and Restaurant Challenges in Lewiston (00:42:47)
130 episodes
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