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Chefs of Coachella, feat. Eric Greenspan, David Kuo and many more. Plus, Sage Vegan embraces meat, Matthew Kenney still sucks, and Eddie Navarrette doesn't.

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Manage episode 414757372 series 3546981
Content provided by The LA Countdown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The LA Countdown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Coachella is behind us, my friends, and your humble podcast host had the chance to descend on the desert to catch up with 8 amazing chefs who were out there serving their food to the masses. Today’s episode is a compilation of those conversations. I spoke with Eric Greenspan about his latest concepts, including a delivery-only duck pop-up you simply must get your hands on. I got a scoop from Fatty Mart chef David Kuo about a brand new project he’s opening in Downtown LA in the next 12-18 months. And I learned a little more than I bargained for about how Juan Garcia, the chef behind birria shop The Goat Mafia, likes to party when taking in the dulcet sounds of Sublime. That and much, much more.

But first, a few things that caught my eye, including Sage Bistro’s decision to no longer be vegan, Matthe Kenney’s decision to still be vegan but to also be a horrific person, and the inspiring tale of one man who’s making a real difference advocating for Los Angeles restaurants up in Sacramento.

Helpful links:

Article on Sage https://www.latimes.com/food/story/2024-04-24/sage-vegan-bistro-no-longer-vegan-backlash

NYT Matthew Kenney expose https://www.nytimes.com/2024/04/22/dining/vegan-chef-matthew-kenney.html

Eddie Navarrette in Eater https://la.eater.com/2024/4/24/24138533/eddie-navarrette-small-business-support-act-assembly-bill-2550-policy-restaurant-california-law

Pizza City Fest https://www.lalive.com/pizza-city-fest-la

Support L.A. Taco https://lataco.com/members

Eric Greenspan https://www.chefericgreenspan.com/the-story

Fatty Mart https://www.fattymart.com/

Burger She Wrote https://burgershewrote.com/

Chris N Eddy's https://www.chrisneddys.com/

The Goat Mafia https://www.thegoatmafia.com/

Mano Po https://eatmanopo.com/about-us

Battambong BBQ https://la.eater.com/2022/8/2/23288894/battambong-bbq-cambodian-texas-barbecue-long-beach-los-angeles-restaurants

Slingers https://www.slingersla.com/

--

Shop The LA Food Podcast Bundle on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods

--

Get 10% off on your first order at First Light Farms using the code LAFOOD10 https://www.firstlight.farm/

--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 414757372 series 3546981
Content provided by The LA Countdown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The LA Countdown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Coachella is behind us, my friends, and your humble podcast host had the chance to descend on the desert to catch up with 8 amazing chefs who were out there serving their food to the masses. Today’s episode is a compilation of those conversations. I spoke with Eric Greenspan about his latest concepts, including a delivery-only duck pop-up you simply must get your hands on. I got a scoop from Fatty Mart chef David Kuo about a brand new project he’s opening in Downtown LA in the next 12-18 months. And I learned a little more than I bargained for about how Juan Garcia, the chef behind birria shop The Goat Mafia, likes to party when taking in the dulcet sounds of Sublime. That and much, much more.

But first, a few things that caught my eye, including Sage Bistro’s decision to no longer be vegan, Matthe Kenney’s decision to still be vegan but to also be a horrific person, and the inspiring tale of one man who’s making a real difference advocating for Los Angeles restaurants up in Sacramento.

Helpful links:

Article on Sage https://www.latimes.com/food/story/2024-04-24/sage-vegan-bistro-no-longer-vegan-backlash

NYT Matthew Kenney expose https://www.nytimes.com/2024/04/22/dining/vegan-chef-matthew-kenney.html

Eddie Navarrette in Eater https://la.eater.com/2024/4/24/24138533/eddie-navarrette-small-business-support-act-assembly-bill-2550-policy-restaurant-california-law

Pizza City Fest https://www.lalive.com/pizza-city-fest-la

Support L.A. Taco https://lataco.com/members

Eric Greenspan https://www.chefericgreenspan.com/the-story

Fatty Mart https://www.fattymart.com/

Burger She Wrote https://burgershewrote.com/

Chris N Eddy's https://www.chrisneddys.com/

The Goat Mafia https://www.thegoatmafia.com/

Mano Po https://eatmanopo.com/about-us

Battambong BBQ https://la.eater.com/2022/8/2/23288894/battambong-bbq-cambodian-texas-barbecue-long-beach-los-angeles-restaurants

Slingers https://www.slingersla.com/

--

Shop The LA Food Podcast Bundle on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods

--

Get 10% off on your first order at First Light Farms using the code LAFOOD10 https://www.firstlight.farm/

--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

  continue reading

100 episodes

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