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Old Ways Are New Ways – Brittany & Bill Sullivan
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Manage episode 416136159 series 1539360
Content provided by Farm To Table Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farm To Table Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The new ways of raising livestock and meat production are increasingly drawing from old ways when pastures were more prevalent than large metal confinement buildings. Brittany and Bill Sullivan own and operate Sullivan Farms, just outside of Fayette, MO. Their primary business is pork. All their pigs are raised and rotated on fresh regenerative pastures, and fed NON-GMO grain, along with organic milk. They believe a highly quality of life for animals insures terrific, nutritious food on our dinner tables. Selling to restaurants, butcher shops, at the farmers markets, and grocery stores.they have discovered there is a market for livestock produced on pasture an that you don't have to be a giant CAFO, concentrated animal feeding operation. www.sullivanfarmsmo.com
…
continue reading
333 episodes
MP3•Episode home
Manage episode 416136159 series 1539360
Content provided by Farm To Table Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farm To Table Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The new ways of raising livestock and meat production are increasingly drawing from old ways when pastures were more prevalent than large metal confinement buildings. Brittany and Bill Sullivan own and operate Sullivan Farms, just outside of Fayette, MO. Their primary business is pork. All their pigs are raised and rotated on fresh regenerative pastures, and fed NON-GMO grain, along with organic milk. They believe a highly quality of life for animals insures terrific, nutritious food on our dinner tables. Selling to restaurants, butcher shops, at the farmers markets, and grocery stores.they have discovered there is a market for livestock produced on pasture an that you don't have to be a giant CAFO, concentrated animal feeding operation. www.sullivanfarmsmo.com
…
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333 episodes
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