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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.
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Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Tuesday Night Hootenanny Cottage Cheese and Farm Report
Tuesday Night Hootenanny Cottage Cheese and Farm Report
3 guys sitting at a table. Drinking, talking and laughing about almost anything.......actually pretty much anything.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Get ready to join the cannabis conversation with the Stay Fligh Podcast, where host Baby J. takes a deep dive into the ever-budding world of cannabis. From exploring strains to digging into cultivation methods, sifting through high-flying industry trends, and sharing personal highs within the blooming cannabis landscape, this podcast leaves no leaf unturned. Tune into the Stay Fligh Podcast and roll up for a stash of engaging conversations that elevate your understanding of cannabis and its ...
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For news lovers everywhere. Join former BBC reporter and broadcast journalist Angela Walker as she engages in thought-provoking conversations with inspirational individuals about current affairs and under-reported issues. We examine stories mainstream media don’t cover: issues of social justice and campaigns that aim to improve society and the world we live in. We look at issues around government, climate change, the environment and world around us. In this podcast, we aim to shed light on i ...
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Are you passionate about farming, agriculture, food, and looking for an innovative and entertaining perspective on the industry? Welcome to HERD It Here, a Florida agriculture podcast with me, Michelle Miller, better known as The Farm Babe. I've been an advocate for this community for as long as I can remember. And this podcast is meant to engage the Florida farming ecosystem and beyond to create meaningful change and policy improvements. We'll sit down with insiders, innovators, agricultura ...
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Are you a Tech Savvy Farmer or contributor to the revving agribusiness engine? Join us and our new guests every other week. We talk shop about agriculture and tech tips, industry-impacting insights, along with career-defining moments. If social distancing has you missing your local farm coffee clutch and social media leaves you hanging for more, this podcast is for you.
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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Red Business is the first dedicated business show for Cork hosted by renowned Irish Radio Broadcaster Jonathan Healy See more at https://redfm.ie/shows/redbusiness-with-jonathan-healy/
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A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
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Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food. I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement. I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market stationed in Cody, Wyoming where we peddle Good Food, and then bring it to you! It's pretty cool. This channel is here to share our super cool interviews with farmers, business owners, or just ra ...
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In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farm…
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#90 - Cold Extract Honey with Prenten at Beehive State Honey
1:19:31
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What does "raw honey" really mean? How do you know if your honey is truly raw - is just the label enough? Are there different benefits to truly raw honey vs heated honey - even low heat temperature honey? And - how do you use truly raw honey? Does it ever go bad? How is it produced? Alison and I had so many questions all about honey and in this epi…
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Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company
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34:03
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When you think of olive oil, you may think of places like Spain, Italy and Greece. But did you know that California produces some of the finest olive oil? In this week’s episode of Voices of the Valley, we pour over everything you wanted to know about olives and olive oil with Western Growers’ Michelle Rivera and Julia Nellis and special guest Vinc…
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Barn Talk Q&A: Farming Challenges, Airbnb Insights and Hog Barns
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Welcome to Barn Talk! In this one, we tackle a multitude of topics, from the intricacies of hog farming and the impact of legislation like Prop Twelve, to our thoughts on exercise routines, music preferences, and the challenges of running an Airbnb. We also touch on market updates, the importance of moderation in dietary habits, and the ever-evolvi…
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Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetabl…
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EP #25: Breaking Down Barriers: The Cannabis Industry's Journey in Mississippi and Beyond | Round Table Discussion with 3MA
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Send us a Text Message. Join Baby J and a diverse roundtable of industry experts as they examine the cannabis industry's evolution across various states, focusing on Mississippi's unique challenges and opportunities. From patient education to banking hurdles, this episode uncovers the triumphs and lessons learned by those on the front lines of lega…
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Finding and Hunting Elk with Ken Thrall from Kifaru
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In this episode, Poldi chats with Ken Thrall all about how you can increase your odds for success in the elk woods. Ken works for Kifaru Gear and has hunted elk for over a decade. Episode Overview: Tips for better e-scouting to find locations on the map that might hold elk How Ken’s e-scouting methodology changes from elk archery to rifle season Wh…
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Farm Equipment, Auctions, and the Importance of Diversification w/ Greg Koch
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Welcome to Barn Talk! In this one, we dive deep into the world of farm equipment and ag business with our special guest, Greg "Kentucky" Koch. Greg, who owns a small farm and an equipment auction business, brings a wealth of knowledge as we explore the current trends and challenges facing the industry. We'll discuss the strength and potential decli…
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The Truth Is... We are NOT TOUGH ENOUGH for OFF GRID LIFE.
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After traveling to a nicer, bigger off grid cabin, we still face the reality that we are not tough off gridders... Is this the right life choice for us? Find out in the latest episode of the Alaska Off Grid Challenge PIONEER'S Extended Interview with Matt CLICK HERE TO BECOME A PIONEER Grecell Power Station (we we're given our unit for free (transp…
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Lab to Field to Cans and Jars – Jessica Cooperstone PhD
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Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more available in tomatoes that have been turned in to tomato products and has been shown to be protective for diseases from cardiovasular to cancers. What if it i…
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Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE)
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Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…
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#89 - 'Snotty' Ferments, Ale Recipe & Convincing Those Who Won't Listen (a Peek into a Patron Exclusive Podcast)
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Every month, we record not only the episodes you listen to here on Ancestral Kitchen but also a special show for supporters of the podcast - that is, our patrons. The episode you’re about to hear is one of these patron-exclusive shows from earlier in the year. In it you’ll get a taste of the sort of things we cover - we regularly talk about what’s …
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Battling Greed in Farming: Preserving Family Farms and Legacies
1:05:05
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Welcome to Barn Talk: In this episode, we dive deep into the physical and emotional challenges of getting in shape, the vital importance of estate planning, and the complexities of family farm succession. We discuss the necessity of education and open communication in maintaining family relationships and highlight the impact of setting boundaries a…
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EP #24: Farm-to-Flame – A Wild Journey with Big River
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Send us a Text Message. In today's episode, we welcome Big River and Phen and Andrew, the two industry experts behind the brand. With fascinating stories and deep insights, Andrew, a mechanical mastermind, shares his journey from film to designing cannabis extraction machines and navigating the early days of shatter production. Discover the wild ri…
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Cantaloupe 411 with Westside Produce's Garrett Patricio
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Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this episode, we slice into everything you wanted to know about melons with Western Growers’ Michelle Rivera and Julia Nellis and special guest Garrett Patricio, President of Westside Prod…
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Talking Wild Food Passions and Traditions with Randy Newberg
1:35:01
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This Year of Plenty Podcast episode is a conversation with Randy Newberg. Randy is a passionate hunter and the voice of the public land hunter in America. With decades of experience on public lands, he’s become a leading advocate for self-guided hunters and others who appreciate public lands. Randy hosts two popular TV shows, 'Fresh Tracks' and 'On…
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Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground. Farm To Table brings back this promising message that was first published last winter but feels even more timely today than then. Josh and Rebecca Tickell are film-makers who bring us the story of regeneration that will repair the degenerati…
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S3 EP11 UK Race Riots - Far Right Extremists Protest Across the Country
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Send us a Text Message. Racists are on the rampage in the UK, with over 100 far-right protests planned later today. I talk to Leroy of Caribbean heritage and Mo whose Indian family were immigrants about the impact of these attacks on their communities and the country as a whole. We discuss the historical context of racism in the UK and the need for…
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Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White
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Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore th…
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Barn Talk Q&A: The Consolidation of Power in Agriculture: Fertilizer, Pork, and Beyond
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Welcome to Barn Talk! In today's episode, we dive into bringing back American Manufacturing, the best farm truck, meat and livestock production/consolidation in America and much more. Use code BARNTALK for 10% OFF your next order https://farmergrade.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/…
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Taste, Price, Health, Convenience, Environment – Kris Solid R.D.
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In food purchase priorities, somethings change a lot and some barely change at all. When it comes to food purchases the top considerations are still taste, price, health and convenience. What’s new and rising on the list is “Environmental Sustainability”, now an important consideration for about 30% of the population. These findings are in the Annu…
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On this week’s Red Business, We have a Cork Craft Month Special on the show this week. Managing Director of Cork Craft & Design, James McConville, tells Jonathan about the events taking place in August, He explores intricate model houses with Brendan Ryan Ceramics in Whitechurch, And he looks at seaweed pressings and prints with Farraige in West Co…
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Encore: The 5 Cheapest (& Yet the Most Expensive) Foods
1:28:35
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Many of the questions Alison and I receive on a constant basis relate to topics that we covered in early foundational episodes of the podcast, so we decided to bring a few of those archive episodes to the front and highlight them for new listeners to enjoy. This episode is one of our very earliest - it's only our fourth episode on the podcast; and …
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Immigration is essential for a functioning food system that otherwise suffers from growing labor shortages on farms, packing houses, processors and kitchens. The H-2A Temporary Agriculture Worker Program allows U.S. employers that face a shortage of domestic workers to hire foreign nationals for temporary or seasonal agricultural jobs. An American …
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EP #23: Firefly Cannabis: Breaking Barriers in Mississippi with Jamie Johnson
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Send us a Text Message. In this episode of the Stay Fligh Podcast, Baby J sits down with Jamie Johnson from Firefly Cannabis in Ocean Springs, Mississippi. Jamie shares his journey into the cannabis industry, sparked by his personal experience with ADHD and a passion for the healing benefits of cannabis. They discuss the unique challenges and trium…
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Red Business – John Kearney, a Director at Cork based financial planning firm Provest, Ciara O’Brien also talks to him about the newly renovated guesthouse Barnahown And Ber O’Donovan from Elite Cuisine ...
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On this week’s Red Business, John Kearney, a Director at Cork based financial planning firm Provest, joins Jonathan to discuss auto - enrolment Ciara O’Brien also talks to him about the newly renovated guesthouse Barnahown And Ber O’Donovan from Elite Cuisine tells Jonathan about celebrating 20 years in business.…
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From Mountain Man to Marketing Director: Ryan Holm's Journey in Hunting and Health
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Ryan is a dedicated marketing director with a solid 20-year career in media development within the hunting and outdoor markets. He was the marketing director at Mystery Ranch for a long time and fractionally helped out as VP of Marketing at LandTrust. Above all, Ryan is deeply passionate about hunting, climbing, health and photojournalism. Episode …
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From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms
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32:09
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Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…
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Hot Topics: Inside Job or Lone Wolf? Trump's Assassination Attempt
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Welcome to Barn Talk! In today's episode, we dive into the endorsements of Donald Trump by notable figures like Bill Ackman and Elon Musk, spurred by their discontent with the Biden administration. We dissect the aftermath of a disturbing assassination attempt on Trump that shifted public perception and fueled suspicions of a rigged justice system …
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Red Business - Cork on a Fork Special, Elmaire McCarthy, tourism officer at Cork City, The VQ Shared Table is set to be a festival highlight, Jonathan speaks to Phil Ryan, Manager of Isaacs Restaurant ...
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On this week’s Red Business, We have a Cork on a Fork Special on the show this week. Elmaire McCarthy, tourism officer at Cork City Council tells Jonathan what’s on offer at the festival this year. The VQ Shared Table is set to be a festival highlight with 400 guests dining together on MacCurtain Street. Jonathan speaks to Phil Ryan, Manager of Isa…
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Chefs Link Farms to Tables – Chef Kirk Bachmann
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What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institut…
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EP #22: High on Adventure: Cannabis Talk with Nick the Ganjaman
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Send us a Text Message. Get ready for another episode of the Stay Fligh podcast with Baby J! This week, Baby J chats with Nick, a passionate cannabis grower and enthusiast who shares his journey from Navy vet to cannabis expert, all while being an athlete. Nick discusses his sustainable growing practices and how different methods can change the fla…
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Hot Topics: John Deere's Controversy and Political Predictions
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Welcome to Barn Talk! In today's episode, we dive into a variety of topics. We kick things off by discussing our extensive whiskey collection and the importance of doing your own research when selecting options, highlighting brands like Smoke Wagon and Blanton's. The conversation quickly shifts to politics as we share our concerns about Joe Biden's…
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#88 - Growing, Storing and Using Garlic: A Patron Special Episode
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Megan is a podcast listener, turned podcast patron, turned podcast admin! She is now working for the Ancestral Kitchen Podcast and it has been so wonderful having her helping Alison and I out. This is a very special episode that we recorded just for patrons of the podcast, and it went up on a private podcast feed where we have over 80+ episodes tha…
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Progress in regenerative produce production is not just in our own back yards, but can come from other countries, such as Guatemala. Responding to extreme weather and desires for delicious, affordable foods that are grown regeneratively are having an impact all over the world. Answers are found not only in local farmers markets, but also in superma…
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EP# 21: From Legacy to Legal. Aeroma Cannabis’s Green Revolution in Mississippi.
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Send us a Text Message. In this episode of the Stay Fligh podcast, host Baby J welcomes two esteemed guests from Aeroma Cannabis, Diesel and William. Discover Aeroma Cannabis's innovative cultivation techniques, which use cutting-edge aeroponics to ensure the highest-quality product. Learn how their unique approach—suspending roots in the air and d…
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Red Business - Jonathan speaks to Michelle Russell, Marketing Manager of Spike Island. He’ll also speak to Teresa Leahy to hear about Leahys Open Farm’s latest expansion into glamping pods. And Jonathan ...
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Spike Island has just launched its newest exhibition which showcases the island’s rich military past in Cork harbour. Jonathan speaks to Michelle Russell, Marketing Manager of Spike Island. He’ll also speak to Teresa Leahy to hear about Leahys Open Farm’s latest expansion into glamping pods. And Jonathan is also joined by President of Cork Business…
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Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe
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Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…
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Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022.. www.freightfarms.com…
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The Hunt for Oyster Mushrooms: A Forager's Guide with Hoosier Forager
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This episode is a conversation with Tim Frost (aka Hoosier Forager) all about oyster mushroom foraging. Tim is a wild edible mushroom identification expert and educator. His content covers edible & medicinal mushroom and plant identification, cooking & storing wild foods, as well as general foraging tips. Episode Overview: How Tim started his mushr…
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Red Business - Guaranteed Irish is celebrating its 50th anniversary - Eddie Fitzgerald, a tour guide on the Ballycotton Lighthouse Tours - Managing Director of Boardwalk Coffee in Youghal
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On this week’s Red Business, Guaranteed Irish is celebrating its 50th anniversary with a new competition offering one of its members the chance to win a €50,000 communications campaign. Jonathan is joined by Chairperson of Guaranteed Irish Damien McCann to hear more. He’ll also speak to Eddie Fitzgerald, a tour guide on the Ballycotton Lighthouse T…
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EP #20: Navigating the Medical Cannabis Landscape: Insights with William Prince from Legally Rooted
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Send us a Text Message. In this episode of The Stay Fligh Podcast, we dive into the world of medical cannabis with William Prince from Legally Rooted. We explore his experiences in Florida with Pat O'Brien, discuss the intricacies of obtaining a patient card, and share valuable feedback from patients. William discusses the process of guiding new pa…
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The Grind and Glory of Modern Farming: Lessons and Inspirations
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Welcome to Barn Talk! In today's episode, we dive into the journey of our farming operation from having our own sows to custom finishing pigs, emphasizing the importance of creative thinking and diversification in agriculture. We'll explore the benefits of direct-to-consumer sales, cover crops, and the modern advancements in farming technology. Ref…
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#87 - Taking Your Health in Your Own Hands
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So many of us come to ancestral foods because of our own or our family’s health. We’ve tried what the mainstream medical model has to offer and we’re done with it. We want to look for and work with alternatives. And that journey can be a lonely and fraught one. The world doesn’t provide much support for taking this road less travelled and yet, when…
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EP #19: Mary Jane & Herb: From Roots to Cannabis Revolution
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Send us a Text Message. Join Baby J on a special episode of the Stay Fligh Podcast as he sits down with Michael, co-owner of Mary Jane and Herb's. Michael shares his unique journey from aquarium specialist to cannabis entrepreneur and the deep personal motivations behind his business. Starting the company as the grandson of Mary Jane and the son of…
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Planet, Palate To Plate – Daniel Firth Griffith
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Attention is a moral act so we shouldn’t just do what we think nature wants –“attend to Earth”. Try as we might, you won’t be the savior of the world but you can do what you are here to do. This will take some down the road to regeneration (mob, mow and move), or beyond. Daniel Firth Griffith has a 400 acre rewilding project in central Virginia and…
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Red Business - Fota Wildlife Park will officially open its multi-million euro Education, Conservation and Research Centre (ECRC) - Niamh O’Sullivan, founder of Jigsee - Midleton based life sciences recruitment ...
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On this week’s Red Business, Jonathan will hear how Fota Wildlife Park will officially open its multi-million euro Education, Conservation and Research Centre (ECRC) this Friday. He’ll also speak to Niamh O’Sullivan, founder of Jigsee, about the company’s plans to expand its product range. And Midleton based life sciences recruitment company, Baker…
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Farm to Fork for Real with San Miguel Produce’s Garrett Nishimori
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In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce. Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which he became a chef in a two-star Michelin restaurant in San Francisco. He returned to the family farm 15 ye…
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Building a DIY Thermal Greenhouse for Homesteading with James Mann
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This episode is Part 2 of our conversation with James Mann (aka Spicebush Woodcraft). James if a foraging educator, homesteader, and chef. Episode Overview: Why James built a thermal greenhouse to get more out of his homestead What his thermal greenhouse looks like and how he built it (including the budget) How the greenhouse allows him to grow pla…
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