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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.
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A new podcast from 3 born-sexy-yesterday know-nothings who won’t let their lack of facts get in the way of a good joke! Join Allie, Anne, and Lea every Sunday as they discuss the hunks, dweebs, and local bad boys of the All Elite Wrestling world.
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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
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Grab a seat at The Brave Table for unfiltered conversations about all the unpredictable moments we face on our journey through life—the raw, the real, the messy—and how to overcome them and thrive. This is your oasis for the next season of who you are becoming—where you defeat your imposter syndrome, ditch comparing your life to others, embrace the unconventional, and recognize your evolution and expansion. Join host Dr. Neeta Bhushan, a former dentist turned author, serial entrepreneur, and ...
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Tuesday Night Hootenanny Cottage Cheese and Farm Report
Tuesday Night Hootenanny Cottage Cheese and Farm Report
3 guys sitting at a table. Drinking, talking and laughing about almost anything.......actually pretty much anything.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
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Are you passionate about farming, agriculture, food, and looking for an innovative and entertaining perspective on the industry? Welcome to HERD It Here, a Florida agriculture podcast with me, Michelle Miller, better known as The Farm Babe. I've been an advocate for this community for as long as I can remember. And this podcast is meant to engage the Florida farming ecosystem and beyond to create meaningful change and policy improvements. We'll sit down with insiders, innovators, agricultura ...
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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Are you a Tech Savvy Farmer or contributor to the revving agribusiness engine? Join us and our new guests every other week. We talk shop about agriculture and tech tips, industry-impacting insights, along with career-defining moments. If social distancing has you missing your local farm coffee clutch and social media leaves you hanging for more, this podcast is for you.
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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For news lovers everywhere. Join former BBC reporter and broadcast journalist Angela Walker as she engages in thought-provoking conversations with inspirational individuals about current affairs and under-reported issues. We examine stories mainstream media don’t cover: issues of social justice and campaigns that aim to improve society and the world we live in. We look at issues around government, climate change, the environment and world around us. In this podcast, we aim to shed light on i ...
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Red Business is the first dedicated business show for Cork hosted by renowned Irish Radio Broadcaster Jonathan Healy See more at https://redfm.ie/shows/redbusiness-with-jonathan-healy/
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
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Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food. I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement. I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market stationed in Cody, Wyoming where we peddle Good Food, and then bring it to you! It's pretty cool. This channel is here to share our super cool interviews with farmers, business owners, or just ra ...
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Immigration is essential for a functioning food system that otherwise suffers from growing labor shortages on farms, packing houses, processors and kitchens. The H-2A Temporary Agriculture Worker Program allows U.S. employers that face a shortage of domestic workers to hire foreign nationals for temporary or seasonal agricultural jobs. An American …
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244: Farnoosh Torabi On How To Turn Financial Anxiety Into Your Greatest Asset
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Hey Brave Table fam! Today, we’re taking a deep dive with Farnoosh Torabi, the acclaimed finance guru who's bravely navigating life's crossroads with her latest book, "A Healthy State of Panic." Farnoosh shares how fear isn't just an obstacle but a powerful guide to living a fulfilled life. From her humble beginnings as a terrified little girl to b…
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Red Business – John Kearney, a Director at Cork based financial planning firm Provest, Ciara O’Brien also talks to him about the newly renovated guesthouse Barnahown And Ber O’Donovan from Elite Cuisine ...
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On this week’s Red Business, John Kearney, a Director at Cork based financial planning firm Provest, joins Jonathan to discuss auto - enrolment Ciara O’Brien also talks to him about the newly renovated guesthouse Barnahown And Ber O’Donovan from Elite Cuisine tells Jonathan about celebrating 20 years in business.…
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From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms
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Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…
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243: How a Small Farm Business Brought Big Hope to a Rural Community With Seema Saroj
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Hey there, fabulous listeners! Today, we're diving into the inspiring journey of Seema Saroj, the powerhouse behind Vedisaah Luxuries and a passionate advocate for sustainable farming. From her roots in a family business to creating a revolutionary brand that empowers farmers and women, Seema's story is one of resilience, innovation, and heart. So …
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We’re back!!! Refreshed, rejuvenated, with our feelings now much smaller fish in their beautiful pond. And we tackled a week that — well, it could’ve been better, but it certainly could’ve been worse. Danielson is going to fight Swerve in the electric atmosphere of Wembley Stadium, and maybe someday they’ll start building that match. Meanwhile, the…
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Hot Topics: Inside Job or Lone Wolf? Trump's Assassination Attempt
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Welcome to Barn Talk! In today's episode, we dive into the endorsements of Donald Trump by notable figures like Bill Ackman and Elon Musk, spurred by their discontent with the Biden administration. We dissect the aftermath of a disturbing assassination attempt on Trump that shifted public perception and fueled suspicions of a rigged justice system …
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Red Business - Cork on a Fork Special, Elmaire McCarthy, tourism officer at Cork City, The VQ Shared Table is set to be a festival highlight, Jonathan speaks to Phil Ryan, Manager of Isaacs Restaurant ...
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On this week’s Red Business, We have a Cork on a Fork Special on the show this week. Elmaire McCarthy, tourism officer at Cork City Council tells Jonathan what’s on offer at the festival this year. The VQ Shared Table is set to be a festival highlight with 400 guests dining together on MacCurtain Street. Jonathan speaks to Phil Ryan, Manager of Isa…
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Chefs Link Farms to Tables – Chef Kirk Bachmann
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What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institut…
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242: Does Family Travel Stress You Out? Try These 10 Kid-Friendly Calming Tips
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Hey, Love! Get ready for an episode packed with all the juicy tips on navigating travel with little ones while keeping your sanity intact. I’m Dr. Neeta Bhushan, your host, and today we’re diving into the art of resetting your nervous system on family vacations. Whether you’re a seasoned traveler or planning your first trip with your little ones, t…
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Hot Topics: John Deere's Controversy and Political Predictions
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Welcome to Barn Talk! In today's episode, we dive into a variety of topics. We kick things off by discussing our extensive whiskey collection and the importance of doing your own research when selecting options, highlighting brands like Smoke Wagon and Blanton's. The conversation quickly shifts to politics as we share our concerns about Joe Biden's…
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#88 - Growing, Storing and Using Garlic: A Patron Special Episode
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Megan is a podcast listener, turned podcast patron, turned podcast admin! She is now working for the Ancestral Kitchen Podcast and it has been so wonderful having her helping Alison and I out. This is a very special episode that we recorded just for patrons of the podcast, and it went up on a private podcast feed where we have over 80+ episodes tha…
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241: How To Turn Your Child’s “Mental Mess” Into Resilience with Dr. Caroline Leaf
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Hey, Brave Table fam! This episode is a powerhouse of wisdom and heart as I sit down with the brilliant Dr. Caroline Leaf. We're diving deep into the fascinating intersections of neuroscience, brain health, and resilience, especially for us moms navigating anxiety and motherhood. Dr. Leaf shares her incredible journey from aspiring neurosurgeon to …
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Progress in regenerative produce production is not just in our own back yards, but can come from other countries, such as Guatemala. Responding to extreme weather and desires for delicious, affordable foods that are grown regeneratively are having an impact all over the world. Answers are found not only in local farmers markets, but also in superma…
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240: What Successful Couples Do Differently During Conflicts
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Welcome back to The Brave Table, my loves! Pull up a seat and get cozy, because today we’re diving into the art of navigating conflict and coming out even stronger on the other side. Whether you’ve found yourself in a heated argument with someone you love or you’re trying to figure out how to handle those tricky situations with grace, this episode …
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Red Business - Jonathan speaks to Michelle Russell, Marketing Manager of Spike Island. He’ll also speak to Teresa Leahy to hear about Leahys Open Farm’s latest expansion into glamping pods. And Jonathan ...
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Spike Island has just launched its newest exhibition which showcases the island’s rich military past in Cork harbour. Jonathan speaks to Michelle Russell, Marketing Manager of Spike Island. He’ll also speak to Teresa Leahy to hear about Leahys Open Farm’s latest expansion into glamping pods. And Jonathan is also joined by President of Cork Business…
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Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe
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Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…
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239: From Business Challenges to Personal Healing With CXO Talks Souniya Khurana
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Hey there, beautiful souls! In this heartfelt episode of The Brave Table, we dive deep with Souniya Khurana, an extraordinary storyteller and entrepreneur who has turned her passion for stories into a thriving content media creation company. Join me, Dr. Neeta Bhushan, as I sit down with a dear friend whose journey is nothing short of inspiring. Fr…
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Fertility Is So Vital to the Farm Economy
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It's a big juicy PPV episode and we had a LOT to talk about. There was an epidemic of male tenderness sweeping AEW as rivals cradled each other post match and uhhhh yeah, your local freaks were into it! You know what else we were into? Mina and Toni settled their issues with a threeway kiss! And Hangman came back and was the meanest maddest heel ev…
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Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022.. www.freightfarms.com…
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Red Business - Guaranteed Irish is celebrating its 50th anniversary - Eddie Fitzgerald, a tour guide on the Ballycotton Lighthouse Tours - Managing Director of Boardwalk Coffee in Youghal
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On this week’s Red Business, Guaranteed Irish is celebrating its 50th anniversary with a new competition offering one of its members the chance to win a €50,000 communications campaign. Jonathan is joined by Chairperson of Guaranteed Irish Damien McCann to hear more. He’ll also speak to Eddie Fitzgerald, a tour guide on the Ballycotton Lighthouse T…
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The Grind and Glory of Modern Farming: Lessons and Inspirations
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Welcome to Barn Talk! In today's episode, we dive into the journey of our farming operation from having our own sows to custom finishing pigs, emphasizing the importance of creative thinking and diversification in agriculture. We'll explore the benefits of direct-to-consumer sales, cover crops, and the modern advancements in farming technology. Ref…
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238: What Family Talks Can Reveal About Generational Healing with Bua
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Welcome to The Brave Table with Dr. Neeta Bhushan! In this heartwarming and candid episode, we dive deep into generational trauma, resilience, and the power of embracing our true selves. Join me as I welcome a very special guest, my bonus mom, my Bua, for an open-hearted conversation about the challenges and triumphs of growing up in a strict house…
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#87 - Taking Your Health in Your Own Hands
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So many of us come to ancestral foods because of our own or our family’s health. We’ve tried what the mainstream medical model has to offer and we’re done with it. We want to look for and work with alternatives. And that journey can be a lonely and fraught one. The world doesn’t provide much support for taking this road less travelled and yet, when…
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237: Finding Your Purpose With John Miles’ Passion Struck
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Hey Brave Table fam! I'm absolutely thrilled to have the one and only John R. Miles on the show today. John is the brilliant mind behind the massively successful Passion Struck podcast and the author of the game-changing book, "Passion Struck: 12 Powerful Principles to Unlock Your Purpose and Ignite Your Most Intentional Life." In this episode, Joh…
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The Forbidden Door is wide open, and all our favorite boys from the camp across the lake are paddling on over! The girls discuss the arrivals of Zack Sabre Jr, Tanahashi, Ishii, Gabe Kidd and more guys we definitely recognize! Plus the Owen wildcard is making everyone loco in their brains, Toni, Mariah and Mina are making *us* loco in OUR brains, M…
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Planet, Palate To Plate – Daniel Firth Griffith
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Attention is a moral act so we shouldn’t just do what we think nature wants –“attend to Earth”. Try as we might, you won’t be the savior of the world but you can do what you are here to do. This will take some down the road to regeneration (mob, mow and move), or beyond. Daniel Firth Griffith has a 400 acre rewilding project in central Virginia and…
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Red Business - Fota Wildlife Park will officially open its multi-million euro Education, Conservation and Research Centre (ECRC) - Niamh O’Sullivan, founder of Jigsee - Midleton based life sciences recruitment ...
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On this week’s Red Business, Jonathan will hear how Fota Wildlife Park will officially open its multi-million euro Education, Conservation and Research Centre (ECRC) this Friday. He’ll also speak to Niamh O’Sullivan, founder of Jigsee, about the company’s plans to expand its product range. And Midleton based life sciences recruitment company, Baker…
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236: The Truth About Forever Relationships And What We're Getting Wrong
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Welcome loves to a special episode of The Brave Table, where we dive deep into the heart of love and relationships. Celebrating 7 years of marriage with my husband, Ajit Nawalka, I’m uncovering the secrets to building a lasting, thriving relationship. From navigating breakups and divorces to reigniting the spark in long-term partnerships, I’m spill…
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Farm to Fork for Real with San Miguel Produce’s Garrett Nishimori
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In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce. Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which he became a chef in a two-star Michelin restaurant in San Francisco. He returned to the family farm 15 ye…
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Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy
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Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach be…
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235: Why An Alcohol-Free Lifestyle is the Health Trend We Need Now with Aishwarya Balaji
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Have you heard about the sober curious movement or wondering what it means to be sober curious? Hey, gorgeous souls! 🌟 Dr. Neeta Bhushan here, and I am beyond thrilled to welcome Aishwarya Balaji to this episode of The Brave Table, as we dive into this growing trend and explore its impact on health and lifestyle. Aishwarya is a serial Silicon Valle…
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It was a fun week in AEW and we hit the highlights, from the Young Bucks actually wrestling to Christian Cage’s Father’s Day tribute! Swerve and Ospreay did sexy sexy kissing pose, and so did Orange Cassidy and Zack Sabre, Jr, so that’s right, boys, kissing’s back on the menu! The girls have of course had it covered the whole time, and Mariah, Mina…
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Red Business- Léigh; an innovative electronic braille reader - coming event at Republic of Work for budding entrepreneurs. - Michelle Keane who manages the Dolly Parton Imagination Library for Cork City ...
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On this week’s Red Business, Jonathan hears all about Léigh; an innovative electronic braille reader developed in Cork by Colm Clancy. He hears about an upcoming event at Republic of Work for budding entrepreneurs. And he speaks to Michelle Keane who manages the Dolly Parton Imagination Library for Cork City Partnership.…
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58% of the energy intake in the American diet is from ultra processed foods and not coincidentally nearly 40% of the population is considered obese, facing growing rates of heart disease, cancer, diabetes and dementia. It’s not that all processed foods are bad since many highly nutritious foods are minimally processed and maybe canned, jarred, froz…
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234: What Every Sexual Abuse Survivor Needs To Know About Healing Childhood Wounds with Leilani Lei
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Welcome back, beautiful souls! I’m beyond excited to bring you this incredible episode featuring the amazing Leilani Lei, a true champion of diversity, equity, and inclusion. Leilani is a powerhouse creative director and a devoted solo mom of three. In this episode, we dive deep into what it means to be a good human, exploring the transformative po…
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#86 - Let's Capture & Preserve Your Ancestral Stories
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In this podcast we celebrate and share ancestral food…the things that our great grandmothers, and their great grandmothers used to do. The wisdom we can gather listening to and reading the stories of their work has the power to change our modern day food world. In this episode Andrea and I will put out a call for you to send us your own ancestral s…
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233: Why Big Energy Management Is the New Time Management With Erin King
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Welcome back, Brave Table fam! Today, we have an electrifying episode featuring the one and only Erin King. Erin is a three-time award-winning entrepreneur, best-selling author, keynote speaker, and one of the world's leading personal energy management experts. In this episode, we dive deep into the concept of 'Big Deal Energy' and explore how we c…
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Your girls are doing a lite run through this week--we NEEDED a little summer treat! After a brief discussion of the Orange Cassidy/Kyle O'Reilly/Don Callis Family Universe, we skip on over to check in on mommy's little Elite and the ELECTRIC energy between Swerve and Will Ospreay. We say "I'll have what they're having!" Once we're done being comple…
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Reclaiming Strength, Tradition, and Trust in Modern Society w/Joy Van Wyngarden
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Welcome to Barn Talk! In today's episode, we sit down with Joy Van Wyngarden. Together, we dive into a myriad of topics, starting with Tork's reflections on growing up on a farm and the many jobs that kept him busy. We'll explore the societal impact of what Joy describes as an epidemic of weak men, and the need for strong, respectful men in society…
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New Farm Spirit – Stuart Woolf, Sean Venus
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Water restrictions in California will cause large acreages of farm land to be fallowed, potentially producing nothing. Fortunately a new crop is being introduced that uses very little water, making more available for thirstier tree, vine and row crops. That new crop, a new spirit, is California Agave. Stuart Woolf has been to Mexico and brought bac…
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232: Simone Heng On Why Loneliness is Becoming the World's Next Big Health Problem
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Is loneliness affecting your mental health? You’re not alone. Hello, Brave Table listeners! Today, we’re exploring the silent epidemic of loneliness and how to build meaningful connections. In this episode, I’m joined by my dear friend Simone Heng, who has literally written the book on loneliness! Simone is a leading authority on human connection a…
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It's our fourth installment of our From the Reviews series! If you give us a 5* review on any platform and shoot us a message with a request, we'll watch whatever match you ask and record ourselves watching it!In this episode we watched:3:20 Mystery Wrestling 5 (requested by @cfettback on twitter)24:06 Chiitan & Pokotan Vs Andreza Giant Panda & Sup…
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Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten
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In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…
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231: The Journey of Healing Through Motherhood With Tennis Star Shheethal Robin Uthappa
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Hey there, beautiful souls! Welcome to another heartfelt episode of The Brave Table Podcast. Today, I am so excited to be broadcasting live from Dubai with a truly special guest, the incredible Shheethal Robin Uthappa. Shheethal’s life story is nothing short of extraordinary - a true testament to resilience and growth. From her early days as a tenn…
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This week we get to talk about all our favorite things: the Elite having a storyline! The Best Friends having a storyline! Mariah, Toni and Mina having a love triangle! Plus we get to clarify some stuff about Having a Special Guy, as well as really get into OUR very special guy, Chuck Taylor, FINALLY giving us more information on his injury. Do we …
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Hot Topics: The Silent Majority Speaks: UFC, Trump, and America’s Political Future
1:14:54
1:14:54
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Welcome to Barn Talk! Today, we dive into some of the hottest topics rippling through the country right now. From the explosive energy of UFC events shaking up cities like LA and Miami to navigating the increasingly heated political landscape, our hosts have a lot to unpack. We'll dive into the ongoing debate between Trump and Biden supporters, exp…
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Consumer Confusion – Amy Myrdal Miller, RD
49:38
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Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly asserted points of view. Why is establishing the right path so confusing? Amy Myrdal Miller is a registere…
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230: Why It’s NOT Selfish to Take Care of Your Mental Health with Karishma Patel
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Hey there, beautiful souls! Welcome to another enlightening episode of The Brave Table Podcast. Today, we have a special guest, Karishma Patel, host of the inspiring “It's Not Selfish” podcast. As a devoted caretaker to her visually impaired sister, Karishma’s journey is a testament to the transformative power of self-love and mental health. She sh…
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#85 - Ancestral Cooking When You're Busy, Sick, Pregnant or Moving
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What about cooking and eating ancestrally when you're in times of turmoil, or busy chaotic times - like having a new baby, or when people are sick, or when you're moving across countries! In this episode Alison and I are going to talk about all of these things because we are going through all of them. We will share some of our strategies and plans …
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