))
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.
…
continue reading
A new podcast from 3 born-sexy-yesterday know-nothings who won’t let their lack of facts get in the way of a good joke! Join Allie, Anne, and Lea every Sunday as they discuss the hunks, dweebs, and local bad boys of the All Elite Wrestling world.
…
continue reading
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
…
continue reading
Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
…
continue reading
Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
…
continue reading
Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
…
continue reading
1
Tuesday Night Hootenanny Cottage Cheese and Farm Report
Tuesday Night Hootenanny Cottage Cheese and Farm Report
3 guys sitting at a table. Drinking, talking and laughing about almost anything.......actually pretty much anything.
…
continue reading
Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
…
continue reading
Are you passionate about farming, agriculture, food, and looking for an innovative and entertaining perspective on the industry? Welcome to HERD It Here, a Florida agriculture podcast with me, Michelle Miller, better known as The Farm Babe. I've been an advocate for this community for as long as I can remember. And this podcast is meant to engage the Florida farming ecosystem and beyond to create meaningful change and policy improvements. We'll sit down with insiders, innovators, agricultura ...
…
continue reading
Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
…
continue reading
For news lovers everywhere. Join former BBC reporter and broadcast journalist Angela Walker as she engages in thought-provoking conversations with inspirational individuals about current affairs and under-reported issues. We examine stories mainstream media don’t cover: issues of social justice and campaigns that aim to improve society and the world we live in. We look at issues around government, climate change, the environment and world around us. In this podcast, we aim to shed light on i ...
…
continue reading
Are you a Tech Savvy Farmer or contributor to the revving agribusiness engine? Join us and our new guests every other week. We talk shop about agriculture and tech tips, industry-impacting insights, along with career-defining moments. If social distancing has you missing your local farm coffee clutch and social media leaves you hanging for more, this podcast is for you.
…
continue reading
Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
…
continue reading
Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
…
continue reading
1
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
…
continue reading
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
…
continue reading
The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
…
continue reading
A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
…
continue reading
Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food. I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement. I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market stationed in Cody, Wyoming where we peddle Good Food, and then bring it to you! It's pretty cool. This channel is here to share our super cool interviews with farmers, business owners, or just ra ...
…
continue reading
Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022.. www.freightfarms.com…
…
continue reading
Your girls are doing a lite run through this week--we NEEDED a little summer treat! After a brief discussion of the Orange Cassidy/Kyle O'Reilly/Don Callis Family Universe, we skip on over to check in on mommy's little Elite and the ELECTRIC energy between Swerve and Will Ospreay. We say "I'll have what they're having!" Once we're done being comple…
…
continue reading
1
The Grind and Glory of Modern Farming: Lessons and Inspirations
1:40:50
1:40:50
Play later
Play later
Lists
Like
Liked
1:40:50
Welcome to Barn Talk! In today's episode, we dive into the journey of our farming operation from having our own sows to custom finishing pigs, emphasizing the importance of creative thinking and diversification in agriculture. We'll explore the benefits of direct-to-consumer sales, cover crops, and the modern advancements in farming technology. Ref…
…
continue reading
1
#87 - Taking Your Health in Your Own Hands
1:19:28
1:19:28
Play later
Play later
Lists
Like
Liked
1:19:28
So many of us come to ancestral foods because of our own or our family’s health. We’ve tried what the mainstream medical model has to offer and we’re done with it. We want to look for and work with alternatives. And that journey can be a lonely and fraught one. The world doesn’t provide much support for taking this road less travelled and yet, when…
…
continue reading
The Forbidden Door is wide open, and all our favorite boys from the camp across the lake are paddling on over! The girls discuss the arrivals of Zack Sabre Jr, Tanahashi, Ishii, Gabe Kidd and more guys we definitely recognize! Plus the Owen wildcard is making everyone loco in their brains, Toni, Mariah and Mina are making *us* loco in OUR brains, M…
…
continue reading
1
Planet, Palate To Plate – Daniel Firth Griffith
2:02:31
2:02:31
Play later
Play later
Lists
Like
Liked
2:02:31
Attention is a moral act so we shouldn’t just do what we think nature wants –“attend to Earth”. Try as we might, you won’t be the savior of the world but you can do what you are here to do. This will take some down the road to regeneration (mob, mow and move), or beyond. Daniel Firth Griffith has a 400 acre rewilding project in central Virginia and…
…
continue reading
1
Farm to Fork for Real with San Miguel Produce’s Garrett Nishimori
18:07
18:07
Play later
Play later
Lists
Like
Liked
18:07
In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce. Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which he became a chef in a two-star Michelin restaurant in San Francisco. He returned to the family farm 15 ye…
…
continue reading
1
Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy
53:39
53:39
Play later
Play later
Lists
Like
Liked
53:39
Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach be…
…
continue reading
It was a fun week in AEW and we hit the highlights, from the Young Bucks actually wrestling to Christian Cage’s Father’s Day tribute! Swerve and Ospreay did sexy sexy kissing pose, and so did Orange Cassidy and Zack Sabre, Jr, so that’s right, boys, kissing’s back on the menu! The girls have of course had it covered the whole time, and Mariah, Mina…
…
continue reading
58% of the energy intake in the American diet is from ultra processed foods and not coincidentally nearly 40% of the population is considered obese, facing growing rates of heart disease, cancer, diabetes and dementia. It’s not that all processed foods are bad since many highly nutritious foods are minimally processed and maybe canned, jarred, froz…
…
continue reading
1
#86 - Let's Capture & Preserve Your Ancestral Stories
1:23:21
1:23:21
Play later
Play later
Lists
Like
Liked
1:23:21
In this podcast we celebrate and share ancestral food…the things that our great grandmothers, and their great grandmothers used to do. The wisdom we can gather listening to and reading the stories of their work has the power to change our modern day food world. In this episode Andrea and I will put out a call for you to send us your own ancestral s…
…
continue reading
1
Reclaiming Strength, Tradition, and Trust in Modern Society w/Joy Van Wyngarden
1:53:13
1:53:13
Play later
Play later
Lists
Like
Liked
1:53:13
Welcome to Barn Talk! In today's episode, we sit down with Joy Van Wyngarden. Together, we dive into a myriad of topics, starting with Tork's reflections on growing up on a farm and the many jobs that kept him busy. We'll explore the societal impact of what Joy describes as an epidemic of weak men, and the need for strong, respectful men in society…
…
continue reading
1
New Farm Spirit – Stuart Woolf, Sean Venus
40:02
40:02
Play later
Play later
Lists
Like
Liked
40:02
Water restrictions in California will cause large acreages of farm land to be fallowed, potentially producing nothing. Fortunately a new crop is being introduced that uses very little water, making more available for thirstier tree, vine and row crops. That new crop, a new spirit, is California Agave. Stuart Woolf has been to Mexico and brought bac…
…
continue reading
It's our fourth installment of our From the Reviews series! If you give us a 5* review on any platform and shoot us a message with a request, we'll watch whatever match you ask and record ourselves watching it!In this episode we watched:3:20 Mystery Wrestling 5 (requested by @cfettback on twitter)24:06 Chiitan & Pokotan Vs Andreza Giant Panda & Sup…
…
continue reading
1
Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten
40:45
40:45
Play later
Play later
Lists
Like
Liked
40:45
In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…
…
continue reading
This week we get to talk about all our favorite things: the Elite having a storyline! The Best Friends having a storyline! Mariah, Toni and Mina having a love triangle! Plus we get to clarify some stuff about Having a Special Guy, as well as really get into OUR very special guy, Chuck Taylor, FINALLY giving us more information on his injury. Do we …
…
continue reading
1
Hot Topics: The Silent Majority Speaks: UFC, Trump, and America’s Political Future
1:14:54
1:14:54
Play later
Play later
Lists
Like
Liked
1:14:54
Welcome to Barn Talk! Today, we dive into some of the hottest topics rippling through the country right now. From the explosive energy of UFC events shaking up cities like LA and Miami to navigating the increasingly heated political landscape, our hosts have a lot to unpack. We'll dive into the ongoing debate between Trump and Biden supporters, exp…
…
continue reading
1
Consumer Confusion – Amy Myrdal Miller, RD
49:38
49:38
Play later
Play later
Lists
Like
Liked
49:38
Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly asserted points of view. Why is establishing the right path so confusing? Amy Myrdal Miller is a registere…
…
continue reading
1
#85 - Ancestral Cooking When You're Busy, Sick, Pregnant or Moving
1:15:10
1:15:10
Play later
Play later
Lists
Like
Liked
1:15:10
What about cooking and eating ancestrally when you're in times of turmoil, or busy chaotic times - like having a new baby, or when people are sick, or when you're moving across countries! In this episode Alison and I are going to talk about all of these things because we are going through all of them. We will share some of our strategies and plans …
…
continue reading
There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up superb smoked meats and seasonal scratch made sides, this trio is producing some of the best Texas influenced barbecue you’re likel…
…
continue reading
It's our post-Double or Nothing episode (Deeble or Neeble for the real ones) and the girls once again bravely break away from the wrestling podcasting herd and say things like "It was a fun show," "Enjoyed watching that match." Please don't cancel us, folks! We discuss: our aborted love affair with The Brood, the absolute insanity of Anarchy in the…
…
continue reading
1
S3 EP10 INFECTED BLOOD SCANDAL: Deaths, Gaslighting, Incompetence and the Fight for Justice with Clive Smith
38:16
38:16
Play later
Play later
Lists
Like
Liked
38:16
Send us a Text Message. Thousands of patients were lied to and given blood products that infected them with HIV and Hepatitis. Doctors knowingly infected hundreds of children and then covered it up. @AngelaWalkerReportsInterviews Medical professionals and politicians put vulnerable patients at "unacceptable risk" the UK"s Infected Blood Inquiry rep…
…
continue reading
Welcome to June! It's a wild month for both Alison and Andrea - Andrea is having a baby, and Alison is moving back from Italy to the UK! To celebrate all the big changes and upheaval in our lives we wanted to have something special for all our listeners. We are offering a 16% discount - that is the maximum Patreon would allow us to give - on our an…
…
continue reading
1
Farming The Farm Bill – Ricardo Salvador
1:22:42
1:22:42
Play later
Play later
Lists
Like
Liked
1:22:42
More money is spent lobbying the Farm Bill than is spent lobbying for America’s Defense industry. It’s not just about producing food. Over 80% of the farm bill is for nutrition programs, such as SNAP, Supplemental Nutrition Assistance Program. The bulk of the lobbying investments are made by AgriBusiness that sells inputs to farmers and the grocery…
…
continue reading
1
Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives
38:12
38:12
Play later
Play later
Lists
Like
Liked
38:12
Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota co…
…
continue reading
1
Farming and AI: Navigating the Future Landscape
1:17:21
1:17:21
Play later
Play later
Lists
Like
Liked
1:17:21
Welcome to Barn Talk! Today, we're digging into your questions in a lively Q&A session, touching on everything from cover crops to building hog barns and navigating the challenges we face daily on the farm. Join us as we share our insights, stories, and a few laughs along the way. So grab a seat, strap in, and let's dive into the world of agricultu…
…
continue reading
It’s ice cold shower season and maybe that’s why your girls showed up in such a good mood this week, but we had LOTS to talk about. Trent and OC continue their psychological torture of us and each other, and we have a live-on-the-air realization that Dustin Chuck Taylor may have been the first wrestler we saw go out on his back! Team AEW is not doi…
…
continue reading
The demand for meat will keep growing because the world’s population will keep growing out of poverty and with a hunger to add meat to their diet. Now more meat can come from more sources , including animal, plants and mycoprotein. Paul Shapiro is CEO of the Better Meat Company and author of “Clean Meat”. Growing micycrobial fungi called “mycoprote…
…
continue reading
1
Craftsmanship Decline, Economic Frustrations, and the Struggles of Today's Youth
1:15:21
1:15:21
Play later
Play later
Lists
Like
Liked
1:15:21
Welcome to Barn Talk! We have a fun and fiery lineup of topics for you today. We’re starting with a real knee-slapper about a mix-up involving dams and water control—talk about miscommunication at its funniest. From there, we dive into some real-life frustrations. Tork’s got quite the story about dealing with a stubborn fridge and a washing machine…
…
continue reading
1
#84 - How to Get More (& Tastier!) Liver into Your Diet
1:26:54
1:26:54
Play later
Play later
Lists
Like
Liked
1:26:54
Liver: do you love it or hate it? Which ever side of the fence you're on, we're betting you know that liver is a true superfood; one of the most nutrient dense foods we can include in our diet. But for many it's also a 'problem' food – we know because both of us regularly get questions on including liver in an ancestral diet. This episode is for li…
…
continue reading
Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee’s Bar-B-Q, and eventually opened his own place back in his hometown of Port Neches, Texas. With a menu of expertly smoked proteins and scratch made sides and desserts, …
…
continue reading
1
S3 EP09 PUPPY FARM Camp Beagle and the dog factory where thousands of dogs are bred for toxicology tests
26:35
26:35
Play later
Play later
Lists
Like
Liked
26:35
Send us a Text Message. Two million scientific experiments were carried out on animals in the UK in 2022. More than four thousand Beagles were among them. Home office figures published in April 2024 show that in 2022 there were 175 cases of non-compliance to government regulations regarding the welfare of animals used in testing. More than 16,000 a…
…
continue reading
Your girls are having a wild one this week and their grasp on the “facts” is way looser than normal. They discuss: Claudio and his grudge against Eddie, The Elite and the futility of expecting us to root against them, the newest development in the Mina/Mariah/Toni storyline, and whether Jericho University is fully accredited. Don’t bother us, we’re…
…
continue reading
1
Organic Juice Journey – Uncle Matt Mclean
58:51
58:51
Play later
Play later
Lists
Like
Liked
58:51
A successful consumer brand can be built from the farm while prioritizing community well-being. Organic style farming existed long before chemical intensive farming became the norm. Four generations of Matt Mclean’s family were citrus farmers in Florida, beginning before federal organic certification became a law. Recognizing growing demand , Matt …
…
continue reading
1
Diving Deep with Conterra: Innovations in Agricultural Finance w/ Paul Erickson
1:35:28
1:35:28
Play later
Play later
Lists
Like
Liked
1:35:28
Welcome to Barn Talk! We’re hanging out with Paul Erickson from Conterra, and we’re diving into the world of agricultural loans – a niche where these folks have really made a mark. In today’s episode, Paul’s going to unpack how big companies are really starting to see the value in farming through their investments in ag loans. Check out Conterra: h…
…
continue reading
1
Growing Together: SE TOPP's Farmer to Farmer Mentorship Program
21:10
21:10
Play later
Play later
Lists
Like
Liked
21:10
Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practic…
…
continue reading
Your bravest girls bear up under another week that’s trying to keep them down! Mommy’s very best elite are doing their finest work and we vote to LEAVE them in charge forever. Plus, we try to get to the bottom of what’s going on in the Toni/Mariah/Mina triangle and we’re starting to suspect lesbionic activity. Also we try frantically to become medi…
…
continue reading
We believed something about off grid life that turned out to be a lie. What was it? And why did we leave the cabin? Find out in the latest episode of the Alaska Off Grid Challenge DISCOUNT LINK TO OUPES SOLAR CHARGER OUPES official website 5% OFF CODE: Homesteady PRACTICAL GUIDE TO LIVING OFF GRID IN ALASKA Jon Crocker's Book PIONEERS FULL LENGTH I…
…
continue reading
Economies of scale will continue to push farming operations to get bigger over time. While big farms getting bigger is not likely to change, value added farming is a different matter. Another decline in net farm income is projected according to the Spring 2024 Missouri Farm Income Outlook released by the University of Missouri’s Rural and Farm Fina…
…
continue reading
1
#83 - Meal Planning and Ancestral Food Rhythms with Rebecca Zipp
1:11:43
1:11:43
Play later
Play later
Lists
Like
Liked
1:11:43
Rebecca is a good friend and a good influence. She is the creator behind A Humble Place, with a website and an Instagram both by that name, where I first found her when I was looking for Charlotte Mason art studies, and I got many of her beautiful sets. In this episode, though, she is teaching me about her meal planning strategies. I am now using h…
…
continue reading
1
Barn Talk Q&A: Are Farmers Really Wealthy, Why The Tyson Plant Closed, and the Real Value of Crop Insurance?
1:30:21
1:30:21
Play later
Play later
Lists
Like
Liked
1:30:21
Welcome to Barn Talk! In this episode, We're covering everything from the smartest investment platform to the broader impact of a local Tyson plant shutting down in Perry, Iowa. We've got a lot on our plate, discussing how this affects the community, the not-so-secret use of labor, and what it means for the ethics in business and government involve…
…
continue reading
1
Growing Your Business is Like Growing Anything + Eggs
1:14:53
1:14:53
Play later
Play later
Lists
Like
Liked
1:14:53
This episode of Women in Food is a little bit different as I turn the tables, I mean microphone, and sit down to become the guest. I’ve brought in Social Entrepreneurship Coach and Host of the Awarepreneurs podcast, Paul Zelizer to interview ME about food, business and my personal story. I have to say, as I listen to this conversation, it feels raw…
…
continue reading
1
S3 EP08 LIVING WITH HIV: Matthew Hodson on Overcoming Stigma and Advocating for Awareness and Testing
27:12
27:12
Play later
Play later
Lists
Like
Liked
27:12
Send us a Text Message. Around 100,000 people in the UK are living with HIV. 75% of them say they face discrimination because of it. Why is that and what can be done about it? In this podcast episode, journalist Angela Walker interviews Matthew Hodson, Executive Director of the charity aidsmap about the stigma surrounding HIV and what can be done t…
…
continue reading
Well friends, Chuck Taylor is dead, and may his memory be a blessing to all of us. The girls process their big feelings about Orange Cassidy's announcement and speculate about Dustin's future. It is simply not rewarding being a Chuck Taylor fan. In happier news, the Elite have taken over Dynamite, and honestly, we think they're doing a great job. S…
…
continue reading
1
Old Ways Are New Ways – Brittany & Bill Sullivan
52:45
52:45
Play later
Play later
Lists
Like
Liked
52:45
The new ways of raising livestock and meat production are increasingly drawing from old ways when pastures were more prevalent than large metal confinement buildings. Brittany and Bill Sullivan own and operate Sullivan Farms, just outside of Fayette, MO. Their primary business is pork. All their pigs are raised and rotated on fresh regenerative pas…
…
continue reading
1
Barn Talk Hot Topics: Fields to Frontlines- Wagyu, Whiskey Wisdom, and War Talk
1:33:02
1:33:02
Play later
Play later
Lists
Like
Liked
1:33:02
Welcome to Barn Talk! In this episode, we dive into the hot topics stirring up the heartland and beyond. We discuss our direct-to-consumer meat venture, emphasizing the quality and sourcing of their American Wagyu beef. You’ll also hear our take on the latest market updates ranging from crops to cryptocurrencies and their growing skepticism towards…
…
continue reading
1
Berry Good Living: Cultivating Organic Blueberries with Allison Acres
33:38
33:38
Play later
Play later
Lists
Like
Liked
33:38
In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her st…
…
continue reading
