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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Barn Talk

This'll Do Farm

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Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.
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Ancestral Kitchen

Alison Kay & Andrea Huehnerhoff

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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a newly-created family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us both on Instagram: Andrea: www.instagram.com/farmandhearth Alison: www.instagram.com/ancestral_kitchen Podcast theme and audio production by Robert Michael Kay, find him ...
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Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
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Fresh Take

Florida Certified Organic Growers & Consumers, INC.

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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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HERD It Here

Michelle Miller AKA the “Farm Babe”

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Are you passionate about farming, agriculture, food, and looking for an innovative and entertaining perspective on the industry? Welcome to HERD It Here, a Florida agriculture podcast with me, Michelle Miller, better known as The Farm Babe. I've been an advocate for this community for as long as I can remember. And this podcast is meant to engage the Florida farming ecosystem and beyond to create meaningful change and policy improvements. We'll sit down with insiders, innovators, agricultura ...
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Line on Agriculture

AG INFORMATION NETWORK OF THE WEST

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In its 35th year, this award-winning program keeps farmers, ranchers and agri-business professionals informed. This program focuses on the cutting-edge issues of farming. Advances in technology farming with GPS and satellite imagery technology, use of drones and advancements in infield communications, Crop and Soil Sciences, new crop varieties, changes in tillage, new soil treatment options in addition to farm human interest stories. Host of the show is Lorrie Boyer who is motivated by an in ...
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Women In Food

Melissa Singer DuMars

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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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The Crackin' Backs Podcast

Dr. Terry Weyman and Dr. Spencer Baron

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We are two sport chiropractors, seeking knowledge from some of the best resources in the world of health. From our perspective, health is more than just “crackin Backs” but a deep dive into philosophies on physical, mental and nutritional well-being. Join us as we talk to some of the greatest minds and discover some of the greatest gems that you can use to maintain a higher level of health.
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For news lovers everywhere. Join former BBC reporter and broadcast journalist Angela Walker as she engages in thought-provoking conversations with inspirational individuals about current affairs and under-reported issues. We examine stories mainstream media don’t cover: issues of social justice and campaigns that aim to improve society and the world we live in. We look at issues around government, climate change, the environment and world around us. In this podcast, we aim to shed light on i ...
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Topcon Talks Agriculture

Topcon Positioning Systems

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Are you a Tech Savvy Farmer or contributor to the revving agribusiness engine? Join us and our new guests every other week. We talk shop about agriculture and tech tips, industry-impacting insights, along with career-defining moments. If social distancing has you missing your local farm coffee clutch and social media leaves you hanging for more, this podcast is for you.
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
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Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food. I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement. I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market stationed in Cody, Wyoming where we peddle Good Food, and then bring it to you! It's pretty cool. This channel is here to share our super cool interviews with farmers, business owners, or just ra ...
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Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly asserted points of view. Why is establishing the right path so confusing? Amy Myrdal Miller is a registere…
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In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…
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Join us on this powerful episode of The Crackin' Backs Podcast as we sit down with Shawn Feurer, a remarkable individual who turned his life around after facing personal tragedies with his parents, siblings, and his own family. Shawn's story is one of resilience, transformation, and the profound impact of subconscious paradigms. In this episode, Sh…
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Welcome to Barn Talk! Today, we dive into some of the hottest topics rippling through the country right now. From the explosive energy of UFC events shaking up cities like LA and Miami to navigating the increasingly heated political landscape, our hosts have a lot to unpack. We'll dive into the ongoing debate between Trump and Biden supporters, exp…
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What about cooking and eating ancestrally when you're in times of turmoil, or busy chaotic times - like having a new baby, or when people are sick, or when you're moving across countries! In this episode Alison and I are going to talk about all of these things because we are going through all of them. We will share some of our strategies and plans …
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Get ready for an electrifying episode of the Crackin' Backs Podcast featuring the brilliant Chris Talley! In this scientifically charged yet elementary discussion, Chris delves into the intricacies of nutrition and its profound impact on our health. Chris Talley, the innovative CEO of Precision Food Works and a leading nutritional scientist with ov…
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There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up superb smoked meats and seasonal scratch made sides, this trio is producing some of the best Texas influenced barbecue you’re likel…
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Send us a Text Message. Thousands of patients were lied to and given blood products that infected them with HIV and Hepatitis. Doctors knowingly infected hundreds of children and then covered it up. @AngelaWalkerReportsInterviews Medical professionals and politicians put vulnerable patients at "unacceptable risk" the UK"s Infected Blood Inquiry rep…
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Welcome to June! It's a wild month for both Alison and Andrea - Andrea is having a baby, and Alison is moving back from Italy to the UK! To celebrate all the big changes and upheaval in our lives we wanted to have something special for all our listeners. We are offering a 16% discount - that is the maximum Patreon would allow us to give - on our an…
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More money is spent lobbying the Farm Bill than is spent lobbying for America’s Defense industry. It’s not just about producing food. Over 80% of the farm bill is for nutrition programs, such as SNAP, Supplemental Nutrition Assistance Program. The bulk of the lobbying investments are made by AgriBusiness that sells inputs to farmers and the grocery…
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Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota co…
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Welcome to Barn Talk! Today, we're digging into your questions in a lively Q&A session, touching on everything from cover crops to building hog barns and navigating the challenges we face daily on the farm. Join us as we share our insights, stories, and a few laughs along the way. So grab a seat, strap in, and let's dive into the world of agricultu…
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This Memorial Day, The Crackin' Back Podcast presents a special episode titled, "What Does Memorial Day Mean to You?" In this poignant and powerful tribute, we asked our past guests who are Veterans of the US Armed Forces one profound question: "What does Memorial Day mean to you?" Their answers, recorded privately and shared unedited and unscripte…
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The demand for meat will keep growing because the world’s population will keep growing out of poverty and with a hunger to add meat to their diet. Now more meat can come from more sources , including animal, plants and mycoprotein. Paul Shapiro is CEO of the Better Meat Company and author of “Clean Meat”. Growing micycrobial fungi called “mycoprote…
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Welcome to Barn Talk! We have a fun and fiery lineup of topics for you today. We’re starting with a real knee-slapper about a mix-up involving dams and water control—talk about miscommunication at its funniest. From there, we dive into some real-life frustrations. Tork’s got quite the story about dealing with a stubborn fridge and a washing machine…
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Liver: do you love it or hate it? Which ever side of the fence you're on, we're betting you know that liver is a true superfood; one of the most nutrient dense foods we can include in our diet. But for many it's also a 'problem' food – we know because both of us regularly get questions on including liver in an ancestral diet. This episode is for li…
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In this enthralling episode of the Crackin' Backs Podcast, we welcome Adrian Miranda, DPT, the charismatic creator and star of the popular educational show "Gross Anatomy". Born and raised in the vibrant neighborhood of Washington Heights, Adrian shares how his roots have shaped his unique approach to combining healthcare and media. With years of e…
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Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee’s Bar-B-Q, and eventually opened his own place back in his hometown of Port Neches, Texas. With a menu of expertly smoked proteins and scratch made sides and desserts, …
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Send us a Text Message. Two million scientific experiments were carried out on animals in the UK in 2022. More than four thousand Beagles were among them. Home office figures published in April 2024 show that in 2022 there were 175 cases of non-compliance to government regulations regarding the welfare of animals used in testing. More than 16,000 a…
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A successful consumer brand can be built from the farm while prioritizing community well-being. Organic style farming existed long before chemical intensive farming became the norm. Four generations of Matt Mclean’s family were citrus farmers in Florida, beginning before federal organic certification became a law. Recognizing growing demand , Matt …
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Welcome to Barn Talk! We’re hanging out with Paul Erickson from Conterra, and we’re diving into the world of agricultural loans – a niche where these folks have really made a mark. In today’s episode, Paul’s going to unpack how big companies are really starting to see the value in farming through their investments in ag loans. Check out Conterra: h…
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Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practic…
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Join us on the latest episode of the Crackin' Backs Podcast where we sit down with DeAnna Lozensky, a pioneering regenerative farmer from Guardian Grains. In this enlightening discussion, DeAnna unveils the complexities and challenges of modern farming under the weight of government bureaucracy and escalating regulations. How do these issues affect…
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We believed something about off grid life that turned out to be a lie. What was it? And why did we leave the cabin? Find out in the latest episode of the Alaska Off Grid Challenge DISCOUNT LINK TO OUPES SOLAR CHARGER OUPES official website 5% OFF CODE: Homesteady PRACTICAL GUIDE TO LIVING OFF GRID IN ALASKA Jon Crocker's Book PIONEERS FULL LENGTH I…
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