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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.
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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Tuesday Night Hootenanny Cottage Cheese and Farm Report
Tuesday Night Hootenanny Cottage Cheese and Farm Report
3 guys sitting at a table. Drinking, talking and laughing about almost anything.......actually pretty much anything.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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For news lovers everywhere. Join former BBC reporter and broadcast journalist Angela Walker as she engages in thought-provoking conversations with inspirational individuals about current affairs and under-reported issues. We examine stories mainstream media don’t cover: issues of social justice and campaigns that aim to improve society and the world we live in. We look at issues around government, climate change, the environment and world around us. In this podcast, we aim to shed light on i ...
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Are you passionate about farming, agriculture, food, and looking for an innovative and entertaining perspective on the industry? Welcome to HERD It Here, a Florida agriculture podcast with me, Michelle Miller, better known as The Farm Babe. I've been an advocate for this community for as long as I can remember. And this podcast is meant to engage the Florida farming ecosystem and beyond to create meaningful change and policy improvements. We'll sit down with insiders, innovators, agricultura ...
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Are you a Tech Savvy Farmer or contributor to the revving agribusiness engine? Join us and our new guests every other week. We talk shop about agriculture and tech tips, industry-impacting insights, along with career-defining moments. If social distancing has you missing your local farm coffee clutch and social media leaves you hanging for more, this podcast is for you.
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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Get ready to join the cannabis conversation with the Stay Fligh Podcast, where host Baby J. takes a deep dive into the ever-budding world of cannabis. From exploring strains to digging into cultivation methods, sifting through high-flying industry trends, and sharing personal highs within the blooming cannabis landscape, this podcast leaves no leaf unturned. Tune into the Stay Fligh Podcast and roll up for a stash of engaging conversations that elevate your understanding of cannabis and its ...
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
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Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food. I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement. I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market stationed in Cody, Wyoming where we peddle Good Food, and then bring it to you! It's pretty cool. This channel is here to share our super cool interviews with farmers, business owners, or just ra ...
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Red Business is the first dedicated business show for Cork hosted by renowned Irish Radio Broadcaster Jonathan Healy See more at https://redfm.ie/shows/redbusiness-with-jonathan-healy/
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Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…
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A Feast for the Senses The Psychological Art of Eating Well
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In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He …
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#92 - Introduction to Ancestral Superfoods (and much more!) with Ben Greenfield
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There are so many supplements out there that, if we believe the advertising, we should be taking. It's confusing and even when we have the funds to dip our toes in, it's challenging to know where to start. Today's guest, Ben Greenfield, knows a lot about supplements and ancestral living in general. My family has been learning from his work for over…
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From Kitchen to Cash: Mastering the Art of Cottage Food Business
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Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…
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526: Imagining the food industry five years from now
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Consumers are increasingly aware of their food choices and how those choices affect their health, so what will that mean for the food industry of the future? In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in 2024, our expert panel discusses the evolving trends in the food industry. They look t…
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Assassination Attempts & the 2024 Election: The Political Battle is Heating Up
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Welcome back to Barn Talk! In today's episode, we dive into the importance of voting and independent thinking, drawing on historical examples to highlight the dangers of complacency. Shifting gears, we sample a bottle of Baker's Seven whiskey, offering detailed tasting notes and ratings before discussing our preferences and other whiskey brands. We…
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Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm
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We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…
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525: From farm to the future - building sustainable food systems
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How do we make our food systems more sustainable? It's a big question and it is a huge challenge. But we know that progress can be made. The food industry has a big impact on the climate and the environment, but we cannot just stop making food, we need to keep everyone fed. We also know that some of the processes we use to make food could be improv…
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Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country and not a reason to keep our pets locked indoors. Farm To Table Talk returns with this podcast from earlier this year to remind us that immigration is essential for a functioning food system Accordin…
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Family Farm Legacies: To Sell or Not to Sell?
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Welcome back to Barn Talk! In today's Q&A session, we'll be talking about everything from balancing the financial and emotional aspects of family farming to the nitty-gritty of commodity prices and market dynamics. We'll tackle a pressing question from Adam in Ontario who's wrestling with a lucrative buyout offer for his family farm and the legacy …
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Building Local Resilience – Tricia Kovacs
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Tricia Kovacs, Associate Deputy Administrator, AMS Help is needed and is at hand to build resilient local & regional food systems through the US Department of Agriculture. Tricia Kovacs is the Deputy Administrator of Transportation and Marketing programs rolling out to communities in every state. Learn about USDA local food programs discussed in th…
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S4 EP01 MEDICAL NEGLIGENCE EXPOSED: The Death and Cover-Up of Robbie Powell and his Family's Fight for Justice with Will Powell and Sir Rob Behrens
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Send us a text What would you do if your child died as a result of medical negligence and doctors and the police colluded to cover it up? That's what happened in the case of ten-year-old Robbie Powell. His parents are campaigning for all healthcare professionals to be legally obligated to tell the truth following a negligent death. They're supporte…
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Late Season Mushroom Foraging: Porcini, Matsutake & Chants with Orion Aon, Forage Colorado
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In this episode of the Year of Plenty Podcast, I sit down with Orion Aon, an expert wild food forager and founder of Forage Colorado. Orion shares his vast experience in foraging, focusing on late summer to fall mushrooms. We dive into identifying, foraging, and preparing some of the best edible mushrooms you can find in the wild during this season…
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Behind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan Chappell
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In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-sc…
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The question we receive the most is how do you do it? How do you cook 3 meals a day, 365 days a year for your families? We thought it was about time we tackled this head on, and do it in a practical way. So in this episode you will hear two real-life examples of how we took one cooking session and let it guide the food we served and ate for a whole…
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Empowering Small Farmers: Strategies for Success in Southwest Florida
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Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Southwest Florida Small Farmer Network. Jessica shares her transition from local government to supporting small farmers, discussing the importance of community support, relationship-building, and how the Southwest Florid…
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Farm To Fork Bridge Dinner – Rodger Wasson
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The proclaimed Farm To Fork Capital of America is Sacramento, California where the signature event of the Farm to Fork Festival is the Tower Bridge Dinner. Over 1,000 are on the Bridge to prepare, serve and enjoy a delicious locally grown and sourced dinner by top chefs and Northern California’s top farmers. The event is sponsored by Visit Sacramen…
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524: The rise and rise of sourdough - what’s next for the timeless bread?
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Sourdough has taken off in recent years as the bread of choice for many consumers, but what does the future hold for the product? Although many of us turned our hand to sourdough starters during the Coronavirus pandemic, the trend of choosing it over other bread products does not appear to be abating. And when we look to its history, it is clear th…
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Peeling Back the Farmer's Curtain with Chelsea Ketelsen
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Did you know that California produces more than 80% of the nation’s stone fruits? For those of you unfamiliar with the term, stone fruits are named after the large stone in their centers, or what we know as the seed or pit. These types of fruits include peaches, nectarines, plums, cherries and mangos.In this week’s episode, Western Growers’ Julia N…
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A future filled with with vibrant rural and urban small farms is good for the farmers, their customers and their community. Small farms help build human capacity, revitalize communities, supply regional food systems, and foster ecological resilience in a changing world. Since 2001, the Cornell Small Farms Program has fostered programs that support …
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Bitcoin, Farming, and Legacy: Insights from Vance Crowe
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Welcome to Barn Talk! In this one, we dive into a great conversation with Vance Crowe, a visionary in the fields of bitcoin, farming, and legacy preservation. In this episode, we'll explore the revolutionary idea of utilizing blockchain for fair voting systems, the benefits of saving in Bitcoin, and the exciting prospects of the Lightning Network f…
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Nutrition Advice for Multi-Day Backcountry Trips with Kyle Kamp
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In this episode, I chat with Kyle Kamp, the expert nutritionist behind Valley to Peak Nutrition, about the critical aspects of backcountry nutrition for hunters and other backcountry enthusiasts. Whether you're gearing up for a multi-day backcountry hunt or hiking trip, dialing in your nutrition can make all the difference. Kyle shares practical ti…
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523: Why healthy ageing never tasted so good
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Healthy ageing, and in particular heart health, are big concerns for consumers. So how is the food industry responding? In this episode of the Food Matters Live podcast, made in partnership with BENEO, we dive into a critical topic that resonates with many of us. As we know, ageing populations are on the rise globally. In the UK alone, the number o…
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Empowering the Next Generation of Chefs: Culinary Education with Chaya Pennington
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In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary education her students receive, from running a student-led café to gaining real-world experience in a food truck. She also discusses …
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In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farm…
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522: Where's the smart money in health and wellbeing?
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Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about? We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time. But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibl…
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#90 - Cold Extract Honey with Prenten at Beehive State Honey
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What does "raw honey" really mean? How do you know if your honey is truly raw - is just the label enough? Are there different benefits to truly raw honey vs heated honey - even low heat temperature honey? And - how do you use truly raw honey? Does it ever go bad? How is it produced? Alison and I had so many questions all about honey and in this epi…
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Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company
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When you think of olive oil, you may think of places like Spain, Italy and Greece. But did you know that California produces some of the finest olive oil? In this week’s episode of Voices of the Valley, we pour over everything you wanted to know about olives and olive oil with Western Growers’ Michelle Rivera and Julia Nellis and special guest Vinc…
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Barn Talk Q&A: Farming Challenges, Airbnb Insights and Hog Barns
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Welcome to Barn Talk! In this one, we tackle a multitude of topics, from the intricacies of hog farming and the impact of legislation like Prop Twelve, to our thoughts on exercise routines, music preferences, and the challenges of running an Airbnb. We also touch on market updates, the importance of moderation in dietary habits, and the ever-evolvi…
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Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetabl…
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EP #25: Breaking Down Barriers: The Cannabis Industry's Journey in Mississippi and Beyond | Round Table Discussion with 3MA
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Send us a Text Message. Join Baby J and a diverse roundtable of industry experts as they examine the cannabis industry's evolution across various states, focusing on Mississippi's unique challenges and opportunities. From patient education to banking hurdles, this episode uncovers the triumphs and lessons learned by those on the front lines of lega…
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Finding and Hunting Elk with Ken Thrall from Kifaru
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In this episode, Poldi chats with Ken Thrall all about how you can increase your odds for success in the elk woods. Ken works for Kifaru Gear and has hunted elk for over a decade. Episode Overview: Tips for better e-scouting to find locations on the map that might hold elk How Ken’s e-scouting methodology changes from elk archery to rifle season Wh…
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521: The art and science of food innovation
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How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf? In this episode of the Food Matters Live podcast, made in partnership with Griffith Foods, we go on that journey to learn about the challenges and opportunities of n…
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Farm Equipment, Auctions, and the Importance of Diversification w/ Greg Koch
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Welcome to Barn Talk! In this one, we dive deep into the world of farm equipment and ag business with our special guest, Greg "Kentucky" Koch. Greg, who owns a small farm and an equipment auction business, brings a wealth of knowledge as we explore the current trends and challenges facing the industry. We'll discuss the strength and potential decli…
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The Truth Is... We are NOT TOUGH ENOUGH for OFF GRID LIFE.
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After traveling to a nicer, bigger off grid cabin, we still face the reality that we are not tough off gridders... Is this the right life choice for us? Find out in the latest episode of the Alaska Off Grid Challenge PIONEER'S Extended Interview with Matt CLICK HERE TO BECOME A PIONEER Grecell Power Station (we we're given our unit for free (transp…
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The Food Dood and Friends talk about Chef Brian Baxter and more Oklahoma City Food News
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Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie's by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostal…
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Lab to Field to Cans and Jars – Jessica Cooperstone PhD
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Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more available in tomatoes that have been turned in to tomato products and has been shown to be protective for diseases from cardiovasular to cancers. What if it i…
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Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE)
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Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…
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Join Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!By KOSU
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#89 - 'Snotty' Ferments, Ale Recipe & Convincing Those Who Won't Listen (a Peek into a Patron Exclusive Podcast)
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Every month, we record not only the episodes you listen to here on Ancestral Kitchen but also a special show for supporters of the podcast - that is, our patrons. The episode you’re about to hear is one of these patron-exclusive shows from earlier in the year. In it you’ll get a taste of the sort of things we cover - we regularly talk about what’s …
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520: Sustainability, health, cost of living - could fat really be the answer?
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“The big difference these days is the magnitude and the complexity of the challenges facing the food industry, and the fact they all seem to be happening at the same time.” So says Dr Kaly Chatakondu, AAK’s Commercial Director for Food Ingredients in the UK and Ireland. There is no doubt that the food industry is facing multiple challenges on multi…
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Battling Greed in Farming: Preserving Family Farms and Legacies
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Welcome to Barn Talk: In this episode, we dive deep into the physical and emotional challenges of getting in shape, the vital importance of estate planning, and the complexities of family farm succession. We discuss the necessity of education and open communication in maintaining family relationships and highlight the impact of setting boundaries a…
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EP #24: Farm-to-Flame – A Wild Journey with Big River
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Send us a Text Message. In today's episode, we welcome Big River and Phen and Andrew, the two industry experts behind the brand. With fascinating stories and deep insights, Andrew, a mechanical mastermind, shares his journey from film to designing cannabis extraction machines and navigating the early days of shatter production. Discover the wild ri…
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Cantaloupe 411 with Westside Produce's Garrett Patricio
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Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this episode, we slice into everything you wanted to know about melons with Western Growers’ Michelle Rivera and Julia Nellis and special guest Garrett Patricio, President of Westside Prod…
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Talking Wild Food Passions and Traditions with Randy Newberg
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This Year of Plenty Podcast episode is a conversation with Randy Newberg. Randy is a passionate hunter and the voice of the public land hunter in America. With decades of experience on public lands, he’s become a leading advocate for self-guided hunters and others who appreciate public lands. Randy hosts two popular TV shows, 'Fresh Tracks' and 'On…
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Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground. Farm To Table brings back this promising message that was first published last winter but feels even more timely today than then. Josh and Rebecca Tickell are film-makers who bring us the story of regeneration that will repair the degenerati…
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S3 EP11 UK Race Riots - Far Right Extremists Protest Across the Country
25:06
25:06
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Send us a text Racists are on the rampage in the UK, with over 100 far-right protests planned later today. I talk to Leroy of Caribbean heritage and Mo whose Indian family were immigrants about the impact of these attacks on their communities and the country as a whole. We discuss the historical context of racism in the UK and the need for accounta…
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Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White
44:50
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Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore th…
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519: Low-energy availability - what is it and why should the food industry care?
31:12
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What is low-energy availability, and why should the food and drink industry care about it? We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes. And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we…
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