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The Industry Legend, David Hopkins

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Manage episode 418037911 series 3207475
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nuts and bolts of restaurant management, guest experiences, and financial strategies that drive success. Whether it's reengineering menus for profitability, enhancing customer service, or tackling industry changes with a back-to-basics approach, this episode offers valuable nuggets for anyone in the hospitality industry. Filled with expert advice and lively banter, it's an unmissable night for food industry professionals and enthusiasts alike.

  continue reading

54 episodes

Artwork
iconShare
 
Manage episode 418037911 series 3207475
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nuts and bolts of restaurant management, guest experiences, and financial strategies that drive success. Whether it's reengineering menus for profitability, enhancing customer service, or tackling industry changes with a back-to-basics approach, this episode offers valuable nuggets for anyone in the hospitality industry. Filled with expert advice and lively banter, it's an unmissable night for food industry professionals and enthusiasts alike.

  continue reading

54 episodes

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