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Just Cheesy: The Podcast! 128 Washed
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This week, Cheesy and Fondue learn about washed rinds. We discuss brine, beer and wine. We hear about when to rinse your cheese and we talk about tomato soup. And of course, we tell a very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
128 Show Notes
Washed
https://en.m.wikipedia.org/wiki/Washed-rind_cheese
https://www.formaggiokitchen.com/blog/washed-rind-cheeses-aka-the-stinkers/
https://vinepair.com/articles/all-cheese-should-be-washed-with-beer/
https://www.tasteatlas.com/best-rated-washed-rind-cheeses-in-the-world
https://www.seriouseats.com/cheese-101-washed-rind
Rinsing cheese
https://www.tastingtable.com/1563593/should-you-wash-shredded-cheese-tested/
https://www.curdistheword.com/post/do-you-wash-your-shredded-cheese
https://www.furninfo.com/furniture-world-archives/895
https://thecounter.org/100-percent-grated-cheese-contain-cellulose-false-advertising-kraft-heinz/
This week in cheese
https://www.delish.com/food-news/a60095580/campbells-grilled-cheese-tomato-soup/
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