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The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Manage episode 419550074 series 2942062
Ed Mitchell’s name has come to be synonymous with Eastern North Carolina wood-smoked whole-hog barbecue. From Wilson, North Carolina, he grew up smoking hogs and has tried to continue that tradition, using old techniques and traditionally farm-raised pigs.
But almost since the start, Ed Mitchell’s barbeque journey has not been a straight line—business relationships, racism, and smoke have all shaped his rollercoaster ride.
Reporter Wilson Sayre is our guide in looking at those twists and turns.
We thank Danyell Irby for editing,
Learn more about your ad choices. Visit megaphone.fm/adchoices
238 episodes
Manage episode 419550074 series 2942062
Ed Mitchell’s name has come to be synonymous with Eastern North Carolina wood-smoked whole-hog barbecue. From Wilson, North Carolina, he grew up smoking hogs and has tried to continue that tradition, using old techniques and traditionally farm-raised pigs.
But almost since the start, Ed Mitchell’s barbeque journey has not been a straight line—business relationships, racism, and smoke have all shaped his rollercoaster ride.
Reporter Wilson Sayre is our guide in looking at those twists and turns.
We thank Danyell Irby for editing,
Learn more about your ad choices. Visit megaphone.fm/adchoices
238 episodes
All episodes
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