A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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{194} MEATBALLS TUTORIAL
Manage episode 419606009 series 2889532
Content provided by WALTER POTENZA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WALTER POTENZA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Friends: Let's delve into the fascinating history of Italian meatballs, explore the steps to create a perfect batch, discuss the ideal meat choices, and uncover the pitfalls to avoid for successful execution.
Italian meatballs, or as they're known in Italian cuisine,"polpette," are more than just a dish. They're a culinary journey, a delightful tradition with a history as rich and flavorful as the meatballs themselves. These savory spheres of minced meat, often accompanied by herbs, spices, and sometimes cheese, have become a beloved part of Italian culinary heritage has spread its delicious influence across the globe.
196 episodes
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Manage episode 419606009 series 2889532
Content provided by WALTER POTENZA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WALTER POTENZA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Friends: Let's delve into the fascinating history of Italian meatballs, explore the steps to create a perfect batch, discuss the ideal meat choices, and uncover the pitfalls to avoid for successful execution.
Italian meatballs, or as they're known in Italian cuisine,"polpette," are more than just a dish. They're a culinary journey, a delightful tradition with a history as rich and flavorful as the meatballs themselves. These savory spheres of minced meat, often accompanied by herbs, spices, and sometimes cheese, have become a beloved part of Italian culinary heritage has spread its delicious influence across the globe.
196 episodes
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Similar to FLAVORS + kNOWLEDGE
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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