This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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619. Eating the Minnesota Twins Lucky Sausage
MP3•Episode home
Manage episode 419990039 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- The Twins’ new home-run sausage is fueling their winning streak | MPR News
- How the Minnesota Twins’ lucky summer sausage got made | MPR News
- Original Tangy Summer Sausage - Cloverdale Foods
- Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology
- Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway
653 episodes
MP3•Episode home
Manage episode 419990039 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- The Twins’ new home-run sausage is fueling their winning streak | MPR News
- How the Minnesota Twins’ lucky summer sausage got made | MPR News
- Original Tangy Summer Sausage - Cloverdale Foods
- Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology
- Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway
653 episodes
All episodes
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