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Food sovereignty in times of transition
Manage episode 420012135 series 3382448
“It’s not about simply that protectionism and nationalism–that we only want to make sure that we eat Lithuanian food. It is a much deeper sense of urgency that as a state–and its political sovereignty–depends on the ability to produce food and feed its population for a long time.”
This week on the show a conversation with sociologist Diana Mincyte who studies food systems in post socialist Eastern European states like Lithuania.
And Muddy Fork Bakery’s Eric Schedler guides us through the steps for a traditional yeasted bread–including tips on braiding dough.
210 episodes
Manage episode 420012135 series 3382448
“It’s not about simply that protectionism and nationalism–that we only want to make sure that we eat Lithuanian food. It is a much deeper sense of urgency that as a state–and its political sovereignty–depends on the ability to produce food and feed its population for a long time.”
This week on the show a conversation with sociologist Diana Mincyte who studies food systems in post socialist Eastern European states like Lithuania.
And Muddy Fork Bakery’s Eric Schedler guides us through the steps for a traditional yeasted bread–including tips on braiding dough.
210 episodes
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