Food sovereignty in times of transition

Earth Eats: Real Food, Green Living

“It’s not about simply that protectionism and nationalism–that we only want to make sure that we eat Lithuanian food. It is a much deeper sense of urgency that as a state–and its political sovereignty–depends on the ability to produce food and feed its population for a long time.”

This week on the show a conversation with sociologist Diana Mincyte who studies food systems in post socialist Eastern European states like Lithuania.

And Muddy Fork Bakery’s Eric Schedler guides us through the steps for a traditional yeasted bread–including tips on braiding dough.