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Non-Alcoholic Beer In The Windy City: Prelude To A Road Trip

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Manage episode 420759029 series 3552843
Content provided by N/ATION Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by N/ATION Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we sit down with Chicago craft beer savant turned podcaster, Dave Zalatoris, host of the popular Chicago podcast Beer In Front (part of the OddPods Media Network). In our conversation we talk about the craft beer scene in the Windy City, how N/A fits into that vibe, as well as Dave’s thoughts on how non-alcoholic options there are growing, and what we’d all like to see for that to happen a little faster. We end with him sharing his own recipe for flavored hop water, perfected after some trial and error, which is as follows:

  • 1/2 gallon water
  • 1/2 ounce of hops (Dave recommends lemon drop for a citrusy flavor)
  • Steep overnight, with a touch of citric acid, brewers yeast
  • Carbonate in a refrigerator/mini-keg

Those getting an extended shout-out in this episode include:

Go Brewing

Pilot Project Brewing

Mash Gang

  continue reading

13 episodes

Artwork
iconShare
 
Manage episode 420759029 series 3552843
Content provided by N/ATION Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by N/ATION Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we sit down with Chicago craft beer savant turned podcaster, Dave Zalatoris, host of the popular Chicago podcast Beer In Front (part of the OddPods Media Network). In our conversation we talk about the craft beer scene in the Windy City, how N/A fits into that vibe, as well as Dave’s thoughts on how non-alcoholic options there are growing, and what we’d all like to see for that to happen a little faster. We end with him sharing his own recipe for flavored hop water, perfected after some trial and error, which is as follows:

  • 1/2 gallon water
  • 1/2 ounce of hops (Dave recommends lemon drop for a citrusy flavor)
  • Steep overnight, with a touch of citric acid, brewers yeast
  • Carbonate in a refrigerator/mini-keg

Those getting an extended shout-out in this episode include:

Go Brewing

Pilot Project Brewing

Mash Gang

  continue reading

13 episodes

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