9: Pizza State?
MP3•Episode home
Manage episode 421273733 series 3522170
Content provided by Meghan Boyd and Charred: A New Haven Pizza Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meghan Boyd and Charred: A New Haven Pizza Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we are in Seymour at Cast Iron Chef Pizza & Bar for Episode 9.
Topics include:
- Frank's 10 day Pizza Drought
- Our thoughts on Connecticut becoming "The Pizza State"
- Dave Portnoy returns to CT for more One Bite Reviews
- @CTPizzaMan’s pizza diet of one slice a day.
- The pizza war of New York vs CT vs New Jersey
- What is a pizza tub?
- Kevin's new Lobster Roll pizza idea
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
Topics include:
- Frank's 10 day Pizza Drought
- Our thoughts on Connecticut becoming "The Pizza State"
- Dave Portnoy returns to CT for more One Bite Reviews
- @CTPizzaMan’s pizza diet of one slice a day.
- The pizza war of New York vs CT vs New Jersey
- What is a pizza tub?
- Kevin's new Lobster Roll pizza idea
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
16 episodes