A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Ep. 158: Pests, Pricing, and Pinot Noir
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Manage episode 424380257 series 1428746
Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Spotted species stopped short of soaring into Sonoma. A price pullback by Château Figeac. The Bay Area celebrates Pinot Noir from afar. Are the World’s 50 Best Restaurants too avant-garde for their own good? These are the top wine news stories we’re following on Ep. 158 of The Four Top.
…
continue reading
161 episodes
MP3•Episode home
Manage episode 424380257 series 1428746
Content provided by Katherine Cole and The Four Top. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Cole and The Four Top or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Spotted species stopped short of soaring into Sonoma. A price pullback by Château Figeac. The Bay Area celebrates Pinot Noir from afar. Are the World’s 50 Best Restaurants too avant-garde for their own good? These are the top wine news stories we’re following on Ep. 158 of The Four Top.
…
continue reading
161 episodes
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