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Some of the best pizza in the U.S. can be found in tiny Ava, Illinois
Manage episode 425795028 series 13681
Aaron Kleidon, owner, Scratch Brewing, joins John Williams to talk about his spot being named as one of the best pizza places in the USA by the New York Times. Aaron tells John how they are pretty well known for beer across the U.S., the way word of mouth has been a good advertiser for their food, what makes the pizza so unique, and why he’s happy working in southern Illinois.
Recent Posts
John Williams
79 episodes
Manage episode 425795028 series 13681
Aaron Kleidon, owner, Scratch Brewing, joins John Williams to talk about his spot being named as one of the best pizza places in the USA by the New York Times. Aaron tells John how they are pretty well known for beer across the U.S., the way word of mouth has been a good advertiser for their food, what makes the pizza so unique, and why he’s happy working in southern Illinois.
Recent Posts
John Williams
79 episodes
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