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Food & Philosophy by Ike Shehadeh EP #29
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Join us in Food and Philosophy Episode 29 for a flavorful journey through CeCe's New Orleans-inspired menu. Tasting and reviewing a variety of dishes, including a debris sandwich, a veggie special, a turkey muffaletta, and a decadent praline French toast. Alongside the food critiques, enjoy thought-provoking discussions on the nature of prayer, gratitude, desire, balance, and the curious case of shopping cart etiquette. This episode offers a delightful mix of culinary exploration and philosophical insights.
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