show episodes
 
Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms. Explore the intersection of indulgin ...
  continue reading
 
The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay ...
  continue reading
 
Artwork

1
RizzoCast

Steven Rissotto

Unsubscribe
Unsubscribe
Monthly+
 
Podcast & Talk Show profiling athletes, coaches, media, entertainers, and more! Hosted by @StevenRissotto. Support this podcast: https://podcasters.spotify.com/pod/show/steven-rissotto/support
  continue reading
 
Michael Marra and David Meltzer interview the top Entrepreneurs, VC’s, Angel Investors, and Startup Executives in the world for you to connect with and learn from. Entre is a social network for entrepreneurs and the future of work. We have created the hub for a new economy to connect, learn, and build through our app and events. Our platform is designed to promote economic opportunity for our users by enabling you and millions of other entrepreneurs, freelancers, and investors to meet, excha ...
  continue reading
 
Loading …
show series
 
In episode 169 of RizzoCast, we are joined by Ikes Love & Sandwiches founder Ike Shehadeh! We discuss the early origins of Ikes, the story behind putting his face on the brand, shutting out the haters, blending sports and food, favorite celebrity friends, the famous Ohtani offer, fighting through food insecurity, venturing into donuts and more! Che…
  continue reading
 
In episode 168 of RizzoCast, we are joined by new Archbishop Riordan head baseball coach Craig Sargent. We discuss his recent hiring, the plan to transform Riordan’s baseball program, coaching with his dad, hiring Bill Laskey as pitching coach, Bay Area sports fandom, mentor, develop and win, bringing leadership, blending old school and new school …
  continue reading
 
In episode 167 of RizzoCast, we are joined by former San Francisco Giants outfielder Darren Ford! We discuss his new venture into managing, communicating with young players, the importance of speed to a team, a wild MLB debut, his tenure with the Giants, winning a World Series ring in 2010, playing with Buster Posey and more! Watch and listen to Ri…
  continue reading
 
Welcome to Episode 21 of Food and Philosophy! In this episode, we dive into Khalil Gibran's "Still on the Profit," while also exploring the delectable offerings of Ike's Spring Special. Join us as we savor the Patrick 777 sandwich and delve into the mysteries of emerald sauce. Plus, gain valuable insights on achieving success and impacting the worl…
  continue reading
 
Dive into a thought-provoking exploration of freedom, autonomy, and personal growth with insights on reflection, individuality, and self-empowerment. Explore philosophical musings alongside casual discussions on Taco Bell and fast food reviews. Join in on Twitter talk and contemplate the concept of the prophet in today's world. Uncover inner freedo…
  continue reading
 
Welcome to another episode of Food and Philosophy! In Episode 19, we dive into the profound words of Khalil Gibran in "The Prophet" while indulging in an emergency dessert – Rice Krispie Treats! Join us as we discuss the intriguing concepts of laws, liberty, and breaking free from societal norms. Are rules limiting or empowering? Can self-love and …
  continue reading
 
In this episode of "Food and Philosophy," we delve into the wisdom of Khalil Gibran's "The Prophet" while enjoying a unique Valentine's Day-themed veggie sandwich. Join us for a discussion on handling judgment, the misconception of cockiness, and the interconnectedness of crime and punishment. Discover the three aspects of self—animal, human, and d…
  continue reading
 
Welcome to Episode 22 of Food & Philosophy! Join us for another Ike's Day special featuring the limited-time Easter Bunny Sandwich. In this episode, we dive into the unique blend of flavors in this seasonal delight and explore some thought-provoking philosophical insights along the way. From the tangy Sriracha to the savory stuffing, every bite is …
  continue reading
 
Dive into a profound expedition of self-awareness with Ike on the latest episode of Food and Philosophy! Embark on a culinary escapade to Founding Fathers, a mecca for Philadelphia cheesesteak connoisseurs, as Ike savors mouthwatering sandwiches and reflects on life's deeper meanings. Join him in a captivating exploration of consciousness, personal…
  continue reading
 
In episode 166 of RizzoCast, we are joined by San Francisco State University left-handed pitcher Nathan Shinn in the first ever in-person episode! We discuss the his junior season at SFSU, growing as a leader, attending the same high school as Brandon Crawford, the art of pitching, working deep into games, colligate summer leagues, thoughts on arm …
  continue reading
 
In Episode 7 of Why I Love the Game, we are joined by two baseball fans — Nick Vides and Nathan Swords — as they share their story about how they fell in love with the game, a few of their favorite all-time moments and more!Follow Nick on Twitter: https://twitter.com/vnick198Follow Nathan on Twitter: https://twitter.com/nathanswords_Watch and liste…
  continue reading
 
In episode 165 of RizzoCast, we are are joined by Tampa Bay Rays left-hander Patrick Wicklander! We discuss the beginning of spring training, his offseason workouts, the Rays' pitching philosophy, tossing a no-hitter in high school, growing up in the Bay Area, pitching at Arkansas, playing with type 1 diabetes, life in the minor leagues, the WCAL a…
  continue reading
 
Unlocking Your Infinite Potential: Breaking Free from the Comfort Cage In this episode of "Food and Philosophy," I'm diving into a vegan sandwich from Ikes, called the Tom Brady. Amid football season discussions, Let's explore the paradox of people turning against underdogs once they achieve success. Also diving into the significance of their livin…
  continue reading
 
Welcome to Food and Philosophy, Episode 17! Today, we're delving into the philosophy of abundance inspired by Khalil Gibran. Join me as we explore the wisdom of abundance and fair exchange while we munch on Taco Bell. From the art of giving to the joy of receiving, we'll reflect on Gibran's insights into a fulfilling life. Each moment is an opportu…
  continue reading
 
Food and Philosophy by Ike Shehadeh Episode 16 Welcome to Episode 16 of Food and Philosophy – 📚 In this episode, we revisit the profound messages from Khalil Gibran's "The Prophet" while indulging in Ike's Valentine's Day sandwich, 'I'll Be Your Valentine.' Join me on this flavorful journey and discover the sweet and sassy Jamaican jerk vibes with …
  continue reading
 
In episode 164 of RizzoCast, Steven Rissotto and Sean Young are joined by New York Times bestselling author Jeff Pearlman! They discuss the fall of Sports Illustrated, advice to young journalists, humanizing athletes, becoming an author, Tupac book reporting, Barry Bonds, Lenny Dykstra, Deion Sanders and more!Follow Jeff's Substack: https://pearlma…
  continue reading
 
In episode 163 of RizzoCast, we are joined by University of Nevada, Reno infielder Jesse Pierce! We discuss the beginning of the college season, improvements this offseason, taking on a leadership position, going from D1 to JUCO, participating in showcases, almost quitting the game, re-growing his passion, playing for Jake McKinley and more!Watch a…
  continue reading
 
In episode 162 of RizzoCast, we are joined by University of Mississippi shortstop Luke Hill to discuss his upcoming sophomore season, entering the transfer portal, departing Arizona State, becoming a 2025 MLB draft prospect, learning the metal side of baseball, gaining motivation, supporting nonprofits, growing a passion for the game, super bowl pe…
  continue reading
 
oin us in Food and Philosophy Episode 14 as we delve into the realms of joy, sorrow, and the concept of home. In this episode, we share a delightful experience with a unique pesto pizza and reflect on the profound wisdom shared about the intertwined nature of joy and sorrow. We also explore the metaphorical significance of houses and challenge the …
  continue reading
 
Join me in Food and Philosophy Episode 12 as I indulge in Irma's Kitchen's crispy shredded beef tacos. I rate the experience 2 out of 3—meaning I'd eat here again, and again. While savoring bites, we delve into profound thoughts on parenthood, the immortalities of life, and the art of giving. Grab a sandwich and let's explore the depths of food and…
  continue reading
 
Welcome back to Food in Philosophy, Episode 11! 🎙️ In this episode, we dive into one of my top three favorite books, 'The Prophet' by Khalil Gibran, all while savoring an exquisite Ike's sandwich. Join me on this gastronomic and philosophical journey as we discuss life, inspiration, and the art of living. And of course, a special shoutout to Jim Ro…
  continue reading
 
In episode 6 of Why I Love the Game, we are joined by three baseball fans –– Addison from Sacramento, CJ from Alabama, and AJ from St. Louis –– as they share their story about how they fell in love with the game, a few of their favorite all-time moments and more!Follow Addison on Twitter: https://twitter.com/SFGiantsfan81Follow CJ on Twitter: https…
  continue reading
 
Food and Philosophy Episode 9: Exploring Beliefs and Transforming Your Dream Welcome to Food and Philosophy Episode 9! In this episode, we delve into the power of beliefs, the process of breaking agreements, and transforming your dream. But first, let's enjoy some delicious food from Coronado – flautas and a California burrito. Join me on this jour…
  continue reading
 
In episode 161 of RizzoCast, we are joined by Chicago Cubs infielder Miles Mastrobuoni to discuss his baseball upbringing, idolizing Derek Jeter, playing at Yankee Stadium and Wrigley Field, the value of the JUCO route, behind the scenes of getting traded, hitting approach, stealing bases, his first MLB homer, position players pitching, playing all…
  continue reading
 
Unlocking Personal Freedom and Self-Love: Welcome back to Food and Philosophy! Join us in episode eight as we delve into the delicious world of Ike's holiday sandwiches, featuring the earnest saves Christmas vegetarian option with vegan meatballs, green pesto, and red pesto on French bread. In this insightful episode. Discover the transformative po…
  continue reading
 
In episode 160 of RizzoCast, we are joined by Oakland A's broadcaster Johnny Doskow to discuss Shohei Ohtani's new deal, the difficulties with calling a bad team, working with Dallas Braden, adjusting to TV, favorite calls, life in MiLB, Drew Robinson's comeback, Sacramento as an expansion option, young A's talent and more!Special thanks to Brennan…
  continue reading
 
Embracing Self-awareness: Conscious Decision-making -Episode 2 | The Awakening Series Welcome back to Episode 2 of The Awakening Series! In this episode, we dive deep into the concept of domestication and the powerful impact it has on our lives. Join us as we explore the ways in which societal agreements shape our beliefs and behaviors, and how we …
  continue reading
 
Food & Philosophy By Ike Shehadeh Episode Ep. 3: The Power of Your Word Welcome back to Food & Philosophy! In this episode, I'm diving into the profound wisdom of 'The Four Agreements.' As I savor Ike's Little Mac, I reflect on the first agreement: 'Be impeccable with your word.' It's more than a simple principle; it's the key to creating heaven on…
  continue reading
 
Episode 5 - The Power of Not Taking Things Personally Join us in Episode 5 of Food and Philosophy as we delve into the profound teachings of personal growth and happiness. Over Ike's delicious sandwiches, we explore the second agreement: "Don't take anything personally." Discover the impact of this principle on your relationships, reactions, and ov…
  continue reading
 
Food & Philosophy By Ike Shehadeh Episode 4: Crafting a Life of Powerful Expression Join us in the fourth episode of Food and Philosophy, where we explore the profound concept of being impeccable with our words while indulging in a Picadillo burrito. Discover the journey of self-reflection and the impact of gossip on our lives. We also delve into t…
  continue reading
 
Food and Philosophy Episode 7 By Ike Shehadeh: Bad Santa Sandwich and The Power of Doing Your Best Join us for Episode 7 of Food and Philosophy as we explore the delectable Bad Santa sandwich from Ike's, all while delving into the profound wisdom of the fourth agreement: Always Do Your Best. Discover the philosophy behind this mouth-watering creati…
  continue reading
 
Holiday Ikes and Life Wisdom: Food & Philosophy Episode 6 🥪🤔 Join me for a delicious Friendsgiving Sandwich from holiday Ikes while we dive into the profound teachings of not making assumptions. Discover the impact assumptions have on relationships and how asking questions can liberate us from self-imposed judgments. 🎙️✨ #FoodForThought #LifeLesson…
  continue reading
 
Escaping the Hell Within: Breaking Free from Societal Expectations Episode:1 In this thought-provoking episode, join us as we delve deep into the human psyche, exploring the intricate web of societal expectations, self-judgment, and the pursuit of perfection. Discover the parallels between our dreams and the concept of hell in various religions, an…
  continue reading
 
In episode 159 of RizzoCast, we are joined by MLB Network host Alanna Rizzo! We discuss Shohei Ohtani's free agency, Todd Helton's HOF candidacy, her career in broadcasting, the role of a on-field reporter, being bilingual in journalism, objectivity on-air, thoughts on podcasters and bloggers, women in baseball, her wonderful dog foundation, workin…
  continue reading
 
In episode 158 of RizzoCast, we are joined by Sacramento River Cats play-by-play broadcaster Zack Bayrouty to discuss his career in baseball, bonding with a minor league fan base, calling basketball vs baseball, play-by-play style, the art of storytelling, making his MLB debut, learning from mistakes, San Francisco Giants prospects and more!Follow …
  continue reading
 
In episode 157 of RizzoCast, we are joined by Richmond Flying Squirrels broadcaster Trey Wilson about the differences in calling basketball, journey fro K-Mart to the broadcast booth, gameday routine, announcing advice, bouncing back from mistakes, working with players, young Giants prospects and more!Follow Trey on Twitter: https://twitter.com/tre…
  continue reading
 
In episode 156 of RizzoCast, we are joined by MLB outfielder Luis Gonzalez. We discuss his Mexican roots, being bilingual in a big league clubhouse, almost playing for Team Mexico in the WBC, getting a chance with the San Francisco Giants, his approach offensively, celebrating after his first MLB homer, playing Fortnite, pitching in an MLB game, th…
  continue reading
 
In episode 155 of RizzoCast, we are joined by former MLB infielder Daniel Descalso! We discuss the magical 2023 Arizona Diamondbacks season, falling short in the World Series, if the D-Backs were ahead of schedule, Torey Lovullo's influence, Corbin Carroll's ROY season, his career in the big leagues, major playoff moments in St. Louis, the 2011 Wor…
  continue reading
 
In episode 154 of RizzoCast we are joined by San Francisco Chronicle national baseball writer John Shea! We discuss Bruce Bochy winning his fourth ring, Dusty Baker's retirement, Bob Melvin's hiring in San Francisco, the Giants outlook in 2024, behind-the-scenes of working on his Willie Mays book, covering baseball for a living, advice to young jou…
  continue reading
 
In episode 153 of RizzoCast, we are joined by Tampa Bay Rays 2023 19th round pick RHP Owen Stevenson. We discuss growing up in San Francisco, his favorite spots in the city, developing during a pandemic, pitching in the Cape Cod League, his time at the University of San Francisco and Arizona State, gaining the attention of pro teams, getting drafte…
  continue reading
 
In episode 152 of RizzoCast, we are joined by MLB agent Tucker Ward to discuss his playing career, growing up with a big league dad, the MLB Postseason, Arizona Fall League visits, the transition from player to agent, advising collegiate and professional players, the day-to-day operations, building a clientele, representing Bryce Eldridge and more!…
  continue reading
 
In episode 151 of RizzoCast, we are joined by CBS Sports social media manager Danny Vietti! We discuss players being honored during the final game of the regular season, preview the MLB Postseason, the different paths for the Texas Rangers and Baltimore Orioles, the unstoppability of the Atlanta Braves, possible weaknesses for the Los Angeles Dodge…
  continue reading
 
In episode 150 of RizzoCast, we are joined by Point Loma Nazarene University right-hander Michael Sarhatt! We discuss his new school, goals for the upcoming season, how he started loving the game, status as a JUCO bandit, playing for summer teams in Duluth and Anchorage, attempt at becoming a two-way player, favorite ways to attack hitters and more…
  continue reading
 
In episode 149 of RizzoCast, we are joined by former San Francisco Giants general manager Bobby Evans to discuss his journey to the big leagues, developing young players, three championships in five years, Bruce Bochy stories, acquiring good people, his tenure as GM, how things ended, what he's up to now and more!Watch and listen to RizzoCast's ful…
  continue reading
 
Akash Mirchandani is a Partner at Kitchen Fund, a leading investment firm focused on the emerging restaurant space. Kitchen Fund aims to fuel the brands that are changing how we eat, including investments in some popular restaurants you may have heard of such as sweetgreen, CAVA, and Curry Up Now. Prior to Kitchen Fund Akash worked in Blackstone’s …
  continue reading
 
Loading …

Quick Reference Guide