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Food and Philosophy by Ike Shehadeh EP #21
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Welcome to Episode 21 of Food and Philosophy! In this episode, we dive into Khalil Gibran's "Still on the Profit," while also exploring the delectable offerings of Ike's Spring Special. Join us as we savor the Patrick 777 sandwich and delve into the mysteries of emerald sauce. Plus, gain valuable insights on achieving success and impacting the world. Don't miss this mouthwatering and thought-provoking journey!
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